Apricotorangeballs Recipes

APRICOT BALLS

Apricot Balls image

Apricot balls made with dried apricots, condensed milk, coconut and brown sugar

Provided by Diane Bell

Categories Desserts Cookies No-Bake Cookie Recipes

Time 15m

Yield 12

Number Of Ingredients 5

Ingredients

½ pound dried apricots
½ cup brown sugar
½ cup flaked coconut
½ (14 ounce) can sweetened condensed milk
1 cup flaked coconut for rolling

Steps:

Mince apricots in a food processor. Place in a bowl and toss with brown sugar. Stir in 1/2 cup coconut and condensed milk. Shape into 1 inch balls and roll in coconut. Keep refrigerated.

Nutrition Facts : Calories 209.6 calories, Carbohydrate 32.5 g, Cholesterol 5.6 mg, Fat 9 g, Fiber 3.3 g, Protein 2.7 g, SaturatedFat 7.6 g, Sodium 29.5 mg, Sugar 28.7 g

APRICOT ORANGE BALLS

Apricot Orange Balls image

Make and share this Apricot Orange Balls recipe from Food.com.

Provided by Missy Wombat

Categories Dessert

Time 1h30m

Yield 30 serving(s)

Number Of Ingredients 7

Ingredients

100 g pitted prunes
75 g dried apricots
45 g raisins
1/2 cup orange juice or 1/2 cup orange-flavored liqueur
2 teaspoons orange zest
125 g desiccated coconut
90 g almonds, chopped

Steps:

Place prunes, apricots and raisins in a bowl.
Pour over the orange juice or liqueur and mix to combine.
Set aside for 1 hour to macerate.
Place fruit mixture in a food processor and process to finely chop.
Transfer fruit mixture to a bowl.
Add the orange zest, 75 g of the coconut and almonds.
Combine well.
Form fruit mixture into small balls, adding a little more orange if necessary.
Roll balls in remaining coconut to coat.
Place on a plate line with plastic food wrap, cover and chill until firm.

Nutrition Facts : Calories 69.1, Fat 3.2, SaturatedFat 1.3, Sodium 22.9, Carbohydrate 10.2, Fiber 1.3, Sugar 7.3, Protein 1.2

ORANGE APRICOT BALLS

Orange Apricot Balls image

I first tried this citrusy candy as a child at my grandmother's house. I enjoyed it so much, my dad has been making it every Christmas since.-Shelly Detwiler, Marysville, Ohio

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 1-1/2 pounds (5 dozen).

Number Of Ingredients 3

Ingredients

1 pound dried apricots (3 cups)
1/2 medium unpeeled navel orange
1 cup sugar, divided

Steps:

In a food processor or grinder, coarsely chop apricots and orange. Add 2/3 cup sugar; mix well. Shape into 3/4-in. balls; roll in remaining sugar. Store in refrigerator.

Nutrition Facts : Calories 34 calories, Fat 0 cholesterol, Cholesterol 0 sodium, Sodium 8g carbohydrate, Carbohydrate 0 protein.

APRICOT COCONUT BALLS

Apricot Coconut Balls image

I appreciate that these fruity candies are easy to prepare and can be made ahead of time. They're a nice alternative to chocolate sweets. -Barbara Strohbehn, Gladbrook, Iowa

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 3 dozen.

Number Of Ingredients 4

Ingredients

1-1/2 cups dried apricots
2 cups sweetened shredded coconut
2/3 cup sweetened condensed milk
Confectioners' sugar

Steps:

Place apricots in a food processor; cover and pulse until chopped. Transfer to a large bowl; add coconut and milk. Shape into 1-in. balls; roll in sugar. , Place on a baking sheet. Refrigerate until firm. Store in an airtight container in the freezer or refrigerator.

Nutrition Facts : Calories 122 calories, Fat 5g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 41mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 2g fiber), Protein 2g protein.

AMAZING APRICOT BALLS

Amazing Apricot Balls image

These apricot balls are delicious and so easy to make, just process and roll into small balls, warning, you better make lots they are very addictive lol!

Provided by Kittencalrecipezazz

Categories Candy

Time 45m

Yield 15-18 balls

Number Of Ingredients 4

Ingredients

8 ounces dried apricots, finely chopped
1 cup sweetened flaked coconut
1/4 cup sweetened condensed milk
additional coconut or finely chopped pecans, for rolling

Steps:

In a food processor chop apricots and coconut until thoroughly combined.
Add the 1/4 cup sweetened condensed milk; process until combined.
Pour the mixture into a dish; refrigerate until firm (about 30-45 minutes).
Place wax paper on a baking sheet; set aside.
Place additional coconut or finely chopped pecans in a shallow bowl.
Shape apricot mixture into balls (about 1-inch in diameter).
Roll in coconut; place on wax paper.
Refrigerate until firm.
Store in an airtight container in the refrigerator.

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