April Fools Day Cauliflower Milkshake Recipes

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CREAMY PAPAYA AND COCONUT MILK SMOOTHIE (REFRESCO DE LECHOSA)



Creamy Papaya and Coconut Milk Smoothie (Refresco De Lechosa) image

A tropical smoothie from the Dominican Republic,this is thick and rich,good enough to serve as dessert! Serve in pretty glasses with spoons and decorate with lime slices.You can freeze the papaya one day before to make a frosty drink.

Provided by strangelittlebeast

Categories     Smoothies

Time 5m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 5

1 papaya, about 20 ounces, peeled, seeded, and cubed
3/4 cup coconut milk
1 -2 lime, zest and juice
2 tablespoons turbinado sugar
2 teaspoons vanilla extract

Steps:

  • Place all ingredients in a blender and blend on high until smooth.
  • Pour into glasses and garnish with lime slices.

Nutrition Facts : Calories 293.2, Fat 9.6, SaturatedFat 8.8, Sodium 36.1, Carbohydrate 52.7, Fiber 3.9, Sugar 44.4, Protein 1.7

APRIL FOOLS' DAY CAULIFLOWER MILKSHAKE



April Fools' Day Cauliflower Milkshake image

Delicious and creamy. Serve in heatproof glasses with parfait spoons :) Recipe from the Canadian Living Web Site

Provided by Dreamer in Ontario

Categories     Cauliflower

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

1 tablespoon vegetable oil
1 onion, chopped
1 stalk celery, chopped
1 garlic clove, minced
1 bay leaf
1/2 teaspoon salt
6 cups cauliflower florets
3 cups water
2 cups reduced-sodium chicken broth
1/2 cup 10% cream

Steps:

  • Fry onion, celery, garlic, bay leaf in a saucepan over medium heat until the onion is translucent (about 8 minutes).
  • Add in cauliflower, water and stock.
  • Bring to boil and lower heat.
  • Cover and simmer until cauliflower is fork-tender (about 10 minutes).
  • Allow soup to cool slightly and discard bay leaf.
  • Puree soup until smooth with either a handblender or in batches in a blender.
  • If you're making this ahead of time, allow soup to cool for 30 minutes then place in refrigerator, uncovered, in an airtight container until cold.
  • Soup may now be covered and refrigerated for 2 days.
  • Strain soup into clean saucepan,stir in cream and heat over medium heat, stirring often, until it's steaming.
  • Serve in heat proof glasses or milkshake containers.

Nutrition Facts : Calories 93.5, Fat 5.2, SaturatedFat 1.9, Cholesterol 7.5, Sodium 264.4, Carbohydrate 9.3, Fiber 2.9, Sugar 3.5, Protein 4.4

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