Aquarium Cookies Recipe By Tasty

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AQUARIUM COOKIES RECIPE BY TASTY



Aquarium Cookies Recipe by Tasty image

Here's what you need: unsalted butter, sugar, egg, flour, hard candy, sprinkles, white chocolate

Provided by Rie McClenny

Categories     Desserts

Yield 8 cookies

Number Of Ingredients 7

4 oz unsalted butter, softened
½ cup sugar
1 egg
2 cups flour
20 pieces hard candy
sprinkles, to taste
¼ cup white chocolate, melted

Steps:

  • In a medium bowl, mix softened butter and sugar until smooth. Add the egg and stir well to combine. Sift in the flour and fold until fully incorporated.
  • Cover the dough with plastic and rest in a fridge for at least 30 minutes.
  • Preheat the oven to 350˚F (180˚C).
  • Sprinkle flour on the work surface and rolling pin so the dough won't stick. Roll out the dough to ¼- to ⅛-inch (6- to 3-mm) thickness. Using a 3-inch (7-cm) round cookie cutter, cut out the dough.
  • Cut out center of each cookie with using a 2-inch (5-cm) round cookie cutter.
  • Place the cookie on a parchment-lined baking sheet and bake for 10 minutes.
  • Take out the sheet from the oven and place hard candies in the center of each cookies. Bake for 3-5 minutes or until the hard candy melts and spreads out.
  • Let the cookies cool completely.
  • In a microwave-safe bowl, melt the white chocolate, about 10-15 seconds.
  • For the bottom cookies, add your favorite sprinkles onto the hard candy. Take the top cookies and drizzle melted chocolate around the rims. Immediately sandwich the 2 cookies and set in fridge for 15 minutes.
  • Enjoy!

Nutrition Facts : Calories 330 calories, Carbohydrate 46 grams, Fat 14 grams, Fiber 0 grams, Protein 5 grams, Sugar 16 grams

THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY



The Best Chewy Chocolate Chip Cookies Recipe by Tasty image

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that's it! With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. Absolutely perfect!

Provided by Alvin Zhou

Categories     Desserts

Time 1h5m

Yield 12 cookies

Number Of Ingredients 10

½ cup granulated sugar
¾ cup brown sugar, packed
1 teaspoon salt
½ cup unsalted butter, melted
1 egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
4 oz milk or semi-sweet chocolate chunks
4 oz dark chocolate chunk, or your preference

Steps:

  • In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
  • Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
  • Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
  • Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
  • Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
  • Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
  • Bake for 12-15 minutes, or until the edges have started to barely brown.
  • Cool completely before serving.
  • Enjoy!

Nutrition Facts : Calories 273 calories, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams

TASTIEST COOKIE EVER



Tastiest Cookie Ever image

This recipe is easy, tasty, and sweet. It's packed with sesame seeds, nuts and dates in a sweet cardamom dough. You are gonna love it.

Provided by AZY4

Categories     Date Cookies

Time 35m

Yield 16

Number Of Ingredients 10

¼ cup butter or margarine, softened
½ cup honey
2 eggs
1 teaspoon vanilla extract
1 teaspoon ground cardamom
1 cup chopped dates
½ cup chopped walnuts
½ cup sesame seeds, lightly toasted
¾ cup all-purpose flour
¼ cup confectioners' sugar for decoration

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square baking pan.
  • In a medium bowl, mix together the butter, honey, eggs, vanilla and cardamom with an electric mixer until light and fluffy. Use a spoon to stir in sesame seeds, dates, and walnuts. Gradually mix in flour until well blended. Spread the batter evenly into the prepared pan.
  • Bake for 20 minutes in the preheated oven, or until set. Cool in the pan for a few minutes, then cut into 16 squares, and dust with confectioners' sugar.

Nutrition Facts : Calories 178.4 calories, Carbohydrate 25.2 g, Cholesterol 30.9 mg, Fat 8.3 g, Fiber 1.9 g, Protein 3.1 g, SaturatedFat 2.6 g, Sodium 30.6 mg, Sugar 17.9 g

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