Argentina Style Sausage Rolls Chimichurri Sauce Recipes

ARGENTINA STYLE SAUSAGE ROLLS & CHIMICHURRI SAUCE

ARGENTINA STYLE SAUSAGE ROLLS & CHIMICHURRI SAUCE image

It,s that time of year again. A house full of visitors tired of leftovers. Maybe you need something different to serve. These sausages are usually grilled outside, in a small cast-iron skillet.But this is a indoor cold weather version and can be expanded to feed a crowd. I found this fast and easy recipe in a Sunset magazine...

Provided by Nancy J. Patrykus

Time 35m

Number Of Ingredients 14

Ingredients

chimichurri sauce:
1 Tbsp minced garlic
1-1/2 tsp red chili flakes
1/2 c extra-virgin olive oil
6 Tbsp chopped flat leaf parsley
2 Tbsp minced fresh oregano leaves
1/4 c red wine vinegar
salt to taste.
sandwich:
4 sandwich rolls , such as mexican bolillos
1 tsp olive oil
4 fresh italian- style pork sausages (not hot)
4 slice provolone cheese
1/8 tsp sweet smoked spanish paprika

Steps:

1. Chimichurri sauce: Mix 2 Tabl. boiling water, the garlic and chili, let seep 3 minutes. Stir in remaining chimichurri ingredients, season with salt. Set aside.
2. Sandwiches: Halve rolls and toast, cut side up, in a 350 degree oven uhtil crisp, about 10 minutes. Heat oil in a large heavy frying pan over medium heat and add sausages. Cook covered, turning often, until cooked through. 15-20 minutes. Top each with cheese, remove from heat, and cover until cheese melts. Sprinkle with paprika.
3. Spoon 2-3 Tabl. chumichurri onto rolls halves and make a sandwich with sausages. Serve with remaining chimichurri. Photo by,,A.Breakey Recipe by..M.Robinson chef-owner of Smoke Open Fire Cooking in Napa Ca.

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