Sausage And Maple Bagel Recipes

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SAUSAGE AND MAPLE BAGEL



Sausage and Maple Bagel image

Provided by My Food and Family

Categories     Bread

Time 5m

Yield 3 servings

Number Of Ingredients 4

3 mini plain bagels, split, toasted
6 Tbsp. PHILADELPHIA Whipped Cream Cheese Spread
6 cooked breakfast pork sausage links, sliced
2 Tbsp. maple-flavored or pancake syrup

Steps:

  • Spread cut sides of bagel halves with cream cheese spread.
  • Top with sausage.
  • Drizzle with syrup.

Nutrition Facts : Calories 330, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g

HOMEMADE BREAKFAST SANDWICHES WITH HOMEMADE MAPLE SAUSAGE, EGG AND CHEESE



Homemade Breakfast Sandwiches with Homemade Maple Sausage, Egg and Cheese image

Provided by Kelsey Nixon

Time 20m

Yield 4 servings

Number Of Ingredients 17

4 Portuguese or kaiser rolls, sliced in half
3 tablespoons unsalted butter, melted, plus 1 tablespoon not melted
1 tablespoon olive oil
Homemade Maple Sausage, formed into 4 (4-ounce) patties, recipe follows
4 large eggs
Kosher salt and freshly cracked black pepper
4 slices American cheese
Hot sauce, optional, for serving
Ketchup, optional, for serving
1 pound ground pork
2 tablespoons maple syrup
2 teaspoons chopped fresh sage
2 teaspoons salt
1 teaspoon fennel seeds
1 teaspoon granulated garlic
1 teaspoon granulated onion
1 teaspoon crushed red pepper

Steps:

  • Preheat the oven to 350 degrees F.
  • Brush the inside of each roll with the melted butter and toast in the oven until slightly crispy and golden brown, 5 to 6 minutes. Remove from the oven and set aside until you are ready to build your sandwich.
  • Heat the olive oil in a cast-iron or nonstick skillet over medium heat. Brown the sausage patties for 3 to 4 minutes per side. Once they are browned and cooked through, remove the patties to a paper towel-lined plate. In the sausage drippings, add the remaining tablespoon of butter and crack 4 eggs into the skillet. Sprinkle the eggs with salt and pepper and cook them to your desired doneness. For this I prefer a fried egg, cooking 2 minutes per side, but you can do whatever you like best. Once the egg is cooked to your liking, top each egg with a slice of American cheese. Place a lid over the skillet to melt the cheese.
  • To assemble a sandwich, place a sausage patty on the bottom half of the toasted roll and top with the egg and cheese. Have it plain or dressed with the condiments you prefer. I like to eat mine with ketchup and a little hot sauce!
  • In a large bowl mix the pork, maple syrup, sage, salt, fennel seeds, garlic, onion and red pepper. Cook the sausage however you like - make patties and sear or crumble and cook in a skillet like hash.
  • Cook's Notes: You can use all different types of meats and spices to make the sausage your own!
  • Make sure you form the sausage patties in the same size and shape of the bread you are using, that way every bite you take of the sandwich has every component it.

MAPLE-GLAZED SAUSAGES



Maple-Glazed Sausages image

These sugar-and-spice-kissed sausages are my first choice when I want to round out a morning menu of French toast and fruit compote. -Trudie Hagen, Roggen, Colorado

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 10 servings.

Number Of Ingredients 4

2 packages (6.4 ounces each) frozen fully cooked breakfast sausage links
1 cup maple syrup
1/2 cup packed brown sugar
1 teaspoon ground cinnamon

Steps:

  • In a large skillet, brown sausage links. In a small bowl, combine the syrup, brown sugar and cinnamon; pour over sausages. Bring to a boil. Reduce heat; simmer, uncovered, until sausages are glazed.

Nutrition Facts : Calories 247 calories, Fat 11g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 283mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 5g protein.

MAPLE SAUSAGE SKILLET



Maple Sausage Skillet image

Maple syrup adds sweetness to this yummy stir-fry. I sometimes add a little broccoli, too, for a change of pace. Add a green salad and a crusty loaf of bread for a complete meal in minutes. -Dottie Tarlton, Malvern, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 9

1 teaspoon canola oil
1/2 pound fully cooked kielbasa or Polish sausage, sliced
1-1/2 cups sliced fresh mushrooms
1 medium green pepper, thinly sliced
1 small onion, halved and sliced
1 celery rib, sliced
2 tablespoons maple syrup
1/4 teaspoon pepper
Hot cooked rice

Steps:

  • In a large skillet, heat oil over medium-high heat. Add sausage; cook and stir 3-4 minutes or until lightly browned. Add vegetables; cook and stir 3-4 minutes longer or until vegetables are crisp-tender. Stir in syrup and pepper; heat through. Serve with rice.

Nutrition Facts : Calories 472 calories, Fat 34g fat (11g saturated fat), Cholesterol 76mg cholesterol, Sodium 1244mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 3g fiber), Protein 17g protein.

MAPLE SAUSAGE BALLS



Maple Sausage Balls image

Sausage and cheese balls! Delicious!

Provided by WHISTLE2000

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 20m

Yield 36

Number Of Ingredients 3

1 pound maple roll sausage
2 cups baking mix
½ pound shredded sharp Cheddar cheese

Steps:

  • Preheat oven to 450 degrees F (225 degrees C).
  • In a small mixing bowl, combine maple sausage, baking mix, and cheese. Form mixture into 1 inch balls. Arrange balls in a 9x13 inch baking dish.
  • Bake for 15 minutes.

Nutrition Facts : Calories 95 calories, Carbohydrate 5.4 g, Cholesterol 14.5 mg, Fat 6.9 g, Protein 4.2 g, SaturatedFat 2.7 g, Sodium 273.3 mg, Sugar 0.5 g

BREAKFAST SANDWICHES WITH MAPLE SAUSAGE, EGG & CHEESE



Breakfast Sandwiches With Maple Sausage, Egg & Cheese image

Homemade Breakfast Sandwiches with Homemade Maple Sausage, Egg and Cheese Recipe courtesy Kelsey Nixon

Provided by Food.com

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 17

4 rolls, sliced in half (Portuguese or kaiser)
3 tablespoons unsalted butter, melted, plus 1 tablespoon not melted
1 tablespoon olive oil
4 homemade maple sausage patties, recipe follows (4-ounce patties)
4 large eggs
kosher salt and freshly cracked black pepper
4 slices American cheese
hot sauce, for serving (optional)
ketchup, for serving (optional)
1 lb ground pork
2 tablespoons maple syrup
2 teaspoons chopped fresh sage
2 teaspoons salt
1 teaspoon fennel seed
1 teaspoon granulated garlic
1 teaspoon granulated onion
1 teaspoon crushed red pepper flakes

Steps:

  • Preheat the oven to 350 degrees F.
  • Brush the inside of each roll with the melted butter and toast in the oven until slightly crispy and golden brown, 5 to 6 minutes. Remove from the oven and set aside until you are ready to build your sandwich. Heat the olive oil in a cast-iron or nonstick skillet over medium heat. Brown the sausage patties for 3 to 4 minutes per side. Once they are browned and cooked through, remove the patties to a paper towel-lined plate.
  • In the sausage drippings, add the remaining tablespoon of butter and crack 4 eggs into the skillet. Sprinkle the eggs with salt and pepper and cook them to your desired doneness. For this I prefer a fried egg, cooking 2 minutes per side, but you can do whatever you like best.
  • Once the egg is cooked to your liking, top each egg with a slice of American cheese. Place a lid over the skillet to melt the cheese.
  • To assemble a sandwich, place a sausage patty on the bottom half of the toasted roll and top with the egg and cheese. Have it plain or dressed with the condiments you prefer. I like to eat mine with ketchup and a little hot sauce!
  • Homemade Maple Sausage:.
  • In a large bowl mix the pork, maple syrup, sage, salt, fennel seeds, garlic, onion and red pepper. Cook the sausage however you like - make patties and sear or crumble and cook in a skillet like hash.
  • Cook's Note:.
  • You can use all different types of meats and spices to make the sausage your own! Make sure you form the sausage patties in the same size and shape of the bread you are using, that way every bite you take of the sandwich has every component it.

Nutrition Facts : Calories 724.7, Fat 46.9, SaturatedFat 19, Cholesterol 299.8, Sodium 1748.6, Carbohydrate 40, Fiber 1.9, Sugar 7.4, Protein 34.3

EASY MAPLE BEANS WITH SAUSAGE



Easy Maple Beans With Sausage image

Adapted from Woman's Day, with lighter ingredients. I like to use the baked beans with onions in them(even though there are onions in this recipe too). The amount of mustard is correct - in fact, if you like things a bit zestier, you might even want to add more at the end. This recipe is fairly mild & kid friendly.

Provided by HeatherFeather

Categories     Pork

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (29 ounce) can pinto beans, rinsed and drained
1 (28 ounce) can baked beans
1 cup onion, chopped finely
1/3 cup sugar-free maple syrup (such as Cary's)
1 tablespoon mustard powder
8 ounces turkey kielbasa, sliced into rounds (or any light sausage you can slice)
2 medium golden delicious apples or 2 medium yellow apples, peeled,cored and sliced

Steps:

  • Preheat oven to 350 F and have ready a lightly greased 2 quart shallow baking dish.
  • Combine all ingredients, pour into the pan, and bake uncovered for about 55-60 minues or until the apples are tender.

Nutrition Facts : Calories 446.5, Fat 8.6, SaturatedFat 2.6, Cholesterol 26.1, Sodium 896.5, Carbohydrate 74.7, Fiber 19.4, Sugar 18.5, Protein 24.2

MAPLE BREAKFAST SAUSAGE



Maple Breakfast Sausage image

Homemade breakfast sausage made with ground pork and seasonings. Great cooked in crumbles for biscuits and gravy, or in patties for breakfast sandwiches or eggs benedict. I like to premake a large batch and freeze the patties, then just take out a few the night before.

Provided by Melissa

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 20m

Yield 12

Number Of Ingredients 10

2 ½ pounds ground pork
¼ cup maple syrup
1 ½ tablespoons chopped fresh sage
1 tablespoon salt
2 ½ teaspoons fennel seed
2 ½ teaspoons red pepper flakes
2 ½ teaspoons garlic powder
2 ½ teaspoons onion powder
1 teaspoon anise seed
1 tablespoon olive oil

Steps:

  • Mix pork, maple syrup, sage, salt, fennel seed, red pepper flakes, garlic powder, onion powder, and anise seed in a large bowl until evenly blended. Shape pork into small patties.
  • Heat olive oil in a large skillet over medium heat; fry patties in batches until pork is browned and no longer pink in the center, 4 to 5 minutes per side.

Nutrition Facts : Calories 228.6 calories, Carbohydrate 5.9 g, Cholesterol 61.3 mg, Fat 14.9 g, Fiber 0.4 g, Protein 17.1 g, SaturatedFat 5.2 g, Sodium 630.6 mg, Sugar 4.3 g

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