Argentinian Alfajores Cookies Filled With Dulce De Leche Recipes

ARGENTINIAN ALFAJORES RECIPE

Steps:

• Preheat oven at 350 degrees F (180 C). Line a baking sheet with parchment paper and reserve.
• In the bowl of a mixer, beat the egg yolks with the sugar at medium speed for about 2-3 minutes or until the mixture is pale. Beat the butter until homogeneous.
• Add half of the cornstarch, then the baking powder, and the other half of the cornstarch, mixing with a spatula after each addition. Stir in the vanilla and lemon zest.
• Using your hands, knead the dough on a surface lined with parchment paper just until it is no longer sticky. I prefer to not flour the surface because it will absorb the flour, making the dough dry. If the dough becomes dry either way, stir in about 1 or 2 tbsp of milk.
• Roll out the dough in a thin layer (about 1/8-inch thick) and cut out discs using a cookie cutter (about 2 ¼-inch diameter). Re-roll the leftover dough and repeat the process.
• Using a metal spatula, gently transfer them to the prepared baking sheet, keeping them about 1-inch apart.
• Bake for about 8 minutes or until set and lightly brown on the bottom edges. Let them cool before filling with the dulce de leche.
• To fill them, either pipe the dulce de leche over half of the cookies or spread it on with the back of a teaspoon. The first option will be less messy and will avoid breakage. Then use the remaining half of the cookies to top the filling (sandwich), applying gentle pressure on the center using your full, flat hand instead of pressing down on the edges.
• If you prefer (optional), roll the sandwich cookies in shredded coconut to make the coconut stick on and cover the dulce de leche around the rims. Sift confectioner's sugar on top of the Argentinian alfajores and enjoy!

ARGENTINIAN ALFAJORES COOKIES FILLED WITH DULCE DE LECHE

Steps:

• In a large bowl, sift together the flour, cornstarch, baking powder, baking soda and kosher salt. Set aside
• In the bowl of an electric mixer, beat sugar and butter until light and fluffy, about 3 minutes.
• Add yolks and beat to combine.
• Add the vanilla extract, water and lemon zest beat until just combined.
• Add flour mixture, and mix on low speed until the dough just comes together.
• Wrap the dough in plastic and chill until firm, at least 2 hours.
• Heat oven 350 degrees. Line baking sheets with parchment paper.
• Remove dough from plastic wrap and place on a lightly floured surface, flour a rolling pin and roll out to about ¼ inch thick. Cut the dough with a 2 inch cookie cutter.
• Place cookies on prepared sheet pans about about 1 inch apart.
• Bake for about 9 minutes or until firm and edges are pale golden and the middle of the cookie is firm.
• Transfer baking pan to a rack and allow to cool completely before removing from baking sheet.
• Spread 1 tablespoon of dulce de leche onto the back of half the cookies. Place a second cookie on top and gently press to create a sandwich and repeat.
• Roll sides in coconut and dust generously with powdered sugar before serving.

ALFAJORES (DULCE DE LECHE SANDWICH COOKIES)

Steps:

• Mix flour, confectioners' sugar, cornstarch, and salt together in a bowl. Place butter in a separate bowl and use an electric mixer to beat until soft and fluffy. Add white sugar and vanilla and mix well.
• Add flour mixture to the bowl with the butter mixture in 3 stages; mix until just blended. Divide dough in half and roll each half into a log. Refrigerate dough logs until firm, about 2 hours.
• Preheat the oven to 350 degrees F (175 degrees C).
• Slice dough logs into 1/4-inch cookies and place on a baking sheet.
• Bake in the preheated oven until just starting to turn golden around the edges, 8 to 10 minutes.
• Allow cookies to cool on the pan for 1 minute. Transfer to wire racks to cool completely, about 30 minutes more.
• Use a knife to apply a generous amount of dulce de leche on one cookie. Sandwich another cookie on top and place on a serving tray. Repeat with remaining cookies and dulce de leche. Lightly dust finished cookies with confectioners' sugar.

ALFAJORES (AN ARGENTINEAN DULCE DE LECHE SANDWICH COOKIE)

Steps:

• Cream butter for a minute, add sugar and beat until fluffy.
• Add egg and egg yolks, one at a time, beating well. Beat in vanilla and lemon rind.
• In a separate bowl, sift together cornstarch, flour, baking powder and salt. Add to mixture and mix well.
• Drop batter by small spoonfuls onto well buttered baking sheet. Try to keep your cookie size uniform as it will make building sandwiches easier.
• Bake at 350 degrees for 15 minutes. Remove immediately.
• Sandwich the cookies together with (dulce de leche) sweet milk dessert.