Asian Fish Night Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ASIAN STEAMED FISH



Asian Steamed Fish image

Provided by Food Network Kitchen

Time 45m

Yield 4 servings

Number Of Ingredients 11

8 4-to-5-ounce skinless white fish fillets (such as cod or halibut)
Kosher salt and freshly ground pepper
5 scallions, cut into 2-inch pieces
1 2-inch piece ginger, peeled and cut into matchsticks
2 tablespoons low-sodium soy sauce
3 tablespoons peanut oil
3 cloves garlic, minced
1 jalapeno pepper (red or green), seeded and cut into matchsticks
1/2 teaspoon sugar
1 red bell pepper, cut into matchsticks
Cooked white rice, for serving

Steps:

  • Rinse the fish under cold water and pat dry. Sprinkle with 1 teaspoon salt and a few grinds of pepper. Arrange 4 fillets in a single layer in a glass or enamel pie plate. Top with half each of the scallions and ginger, then lay the remaining 4 fillets on top to make 4 sandwiches. Drizzle with 1 tablespoon soy sauce and refrigerate until ready to cook, or up to 30 minutes.
  • Remove the fish from the refrigerator. Fill a wok or large Dutch oven with 2 to 3 inches of water; bring to a boil. Put a large steamer in the wok (the water should not touch the bottom of the steamer). Set the pie plate in the steamer, cover and steam until the fish is cooked through, 15 to 20 minutes. Transfer the fish to a plate and drizzle with any collected juices.
  • Heat the peanut oil in a small skillet over medium-high heat. Add the remaining ginger, the garlic, jalapeno, sugar and 1/2 teaspoon salt and stir-fry 30 seconds. Add the remaining 1 tablespoon soy sauce and remove from the heat. Slice the remaining scallions into matchsticks and scatter over the fish along with the bell pepper. Pour the ginger mixture on top. Serve with rice.

15-MINUTE GINGER SOY ASIAN STEAMED FISH



15-Minute Ginger Soy Asian Steamed Fish image

This super easy recipe for Ginger Soy Asian Steamed Fish is spectacularly delicious and healthy. It comes together in just 15 minutes (or less) and you don't even need a steamer.

Provided by Chew Out Loud

Categories     Dinner     Main

Time 14m

Number Of Ingredients 10

1 1/2 to 2 lbs high quality white fish fillets (1-inch thickness (see note below))
6 TB low sodium (good quality soy sauce)
2 TB toasted Asian sesame oil
2 TB Asian rice cooking wine
4 TB fresh ginger (thinly sliced (matchsticks))
2 tsp granulated sugar
1 tsp garlic powder
1/2 tsp white pepper (or freshly ground black pepper)
1/4 cup freshly chopped cilantro leaves
4 stalks thinly sliced green onions

Steps:

  • Dry fish fillets thoroughly with paper towels. Place in a single layer in a 9x13 glass dish or other large microwavable dish.
  • In a bowl, whisk together all remaining ingredients (except for cilantro and green onions) until well combined. Pour evenly over the fish, ensuring that both sides of fillets are coated with sauce. Sprinkle evenly with cilantro and green onions on top of fillets. Tightly cover dish with two layers of cling wrap. Microwave on high for 4-6 minutes, depending on thickness of your fish; if your microwave doesn't have a turntable, be sure to rotate the dish halfway into cook time. If needed, add another 1-2 minutes of cook time; cooked fish should be firm and flaky at the center.
  • Carefully serve while hot.

ASIAN-STYLE FISH & CHIPS



Asian-style fish & chips image

Fancy a slightly more daring fish supper? Give your friday night fish and chips an Asian twist with tempura-battered cod and a spicy wasabi tartare sauce

Provided by Chelsie Collins

Categories     Dinner, Main course, Supper

Time 55m

Number Of Ingredients 19

100g white miso paste
3 tbsp rice wine vinegar
2 tsp golden caster sugar
2-3 cod fillets (about 350g/12oz), bones and skin removed
100g rainbow radishes , very thinly sliced (I used a mandolin)
1 tbsp black sesame seeds
2 large sweet potatoes , skin on, cut into chunky chips
oil , for deep-frying
1/2 lime , cut into wedges, to serve
140g plain flour , plus 100g/4oz extra for coating
100g cornflour
200ml soda water
140g mayonnaise
1 tsp wasabi
1 small shallot , finely chopped
1 tbsp capers , finely chopped
undefined
¼ small pack coriander , chopped
undefined

Steps:

  • In a large bowl, combine the miso paste with 1 tbsp rice wine vinegar and 1 tsp sugar. Put the cod fillets in the marinade and turn over so they are evenly coated. Cover with cling film and chill for 1 hr.
  • Put the radishes in a small bowl with the black sesame seeds, the remaining vinegar and sugar, and a pinch of salt. Leave to pickle for at least 30 mins.
  • For the wasabi tartare sauce, combine all the ingredients and season well. Set aside or chill in the fridge until needed.
  • Meanwhile, put the sweet potato chips in a large saucepan filled with cold salted water. Bring to the boil and cook for 7-8 mins until slightly tender. Drain and leave to steam-dry for 2 mins.
  • Fill a large saucepan with the oil until two-thirds full. Place over a medium-high heat until the oil reaches 180C on a temperature probe (or until a piece of bread crisps up in 20 secs). Meanwhile, make the tempura batter by combining the flours and gradually whisking in the soda water. Whisk until the batter is lump-free, then chill until needed.
  • Once the oil has come to temperature, fry the sweet potato chips in batches until golden and cooked through, about 5 mins. Transfer to a baking sheet, season with salt and place in a low oven to keep warm while you fry the fish.
  • Tip some seasoned flour onto a plate and dip the cod fillets in it, patting off any excess. Dip into the batter and fry in the same oil as the chips for 3-4 mins, until the batter is golden and the fish is cooked. Drain on kitchen paper.
  • Serve the cod with the chips, wasabi tartare, pickled radishes and lime for squeezing over.

Nutrition Facts : Calories 851 calories, Fat 27 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 107 grams carbohydrates, Sugar 25 grams sugar, Fiber 6 grams fiber, Protein 43 grams protein, Sodium 0.8 milligram of sodium

THAI-STYLE STEAMED FISH



Thai-style steamed fish image

Serve with Thai jasmine rice for a flavour-packed low-fat meal

Provided by Good Food team

Categories     Dinner, Main course

Time 30m

Number Of Ingredients 7

2 trout fillets, each weighing about 140g/5oz
a small knob of fresh root ginger , peeled and chopped
1 small garlic clove , chopped
1 small red chilli (not bird's eye), seeded and finely chopped
grated zest and juice of 1 lime
3 baby pak choi , each quartered lengthways
2 tbsp soy sauce

Steps:

  • Nestle the fish fillets side by side on a large square of foil and scatter the ginger, garlic, chilli and lime zest over them. Drizzle the lime juice on top and then scatter the pieces of pak choi around and on top of the fish. Pour the soy sauce over the pak choi and loosely seal the foil to make a package, making sure you leave space at the top for the steam to circulate as the fish cooks.
  • Steam for 15 minutes. (If you haven't got a steamer, put the parcel on a heatproof plate over a pan of gently simmering water, cover with a lid and steam.)

Nutrition Facts : Calories 199 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 4 grams carbohydrates, Protein 29 grams protein, Sodium 3.25 milligram of sodium

ASIAN FISH NIGHT



Asian Fish Night image

I do lot's of Asian nights be it Chinese, Thai or Japanese. I vary between meat and fish sometimes I mix both. This time I just made all fish, I like to do a few dishes for variety, instead of just one dish for a meal. I made Chinese cod, onion and ginger crab with egg sauce and braised halibut with ginger and green onion.

Provided by The Flying Chef

Categories     Halibut

Time 55m

Yield 4 serving(s)

Number Of Ingredients 34

1 large cod fish fillet (big enough to cut into 4 equal pieces)
8 slices fresh ginger
1 tablespoon soy sauce
1 tablespoon hoisin sauce
2 green onions, cut into strips about an inch long
1 1/2 tablespoons soy sauce
1 1/2 tablespoons rice wine vinegar
1 1/2 tablespoons sherry wine
1 tablespoon hoisin sauce, extra
1 teaspoon sugar
1 teaspoon cornflour
4 king crab legs, cooked
8 crab claws, cooked
1 onion, sliced thinly
4 garlic cloves, crushed
1 teaspoon ginger, grated
1 tablespoon soy sauce
1 tablespoon chili sauce
1 tablespoon sweet chili sauce
2 tablespoons sherry wine
1 teaspoon vegetable stock powder
1/2 cup water
1 egg
2 green onions, sliced
1 halibut fillet, enough to slice into 4 equal pieces
2 green onions, sliced in inch long strips
1 teaspoon fresh ginger, grated
2 garlic cloves, crushed
2 tablespoons soy sauce
2 tablespoons sherry wine
1/2 teaspoon instant chicken bouillon granules, concentrated (I use quite a dense stock so you may want to adjust according to what you use.)
1/2 cup water
2 teaspoons sugar
1 teaspoon cornflour

Steps:

  • This sounds like a huge recipe, but because fish cooking time is not long, your main work is cracking and extracting meat from crab legs and claws.
  • Method for cod.
  • Cut fish into 4 pieces, place fish in an oven proof baking dish or pan. Place 2 slices of ginger on each piece. Pour soy and hoisin over fish and refrigerate for 30 minutes.
  • Bake fish in pre-heated oven 180°C for 8-10 minutes depending on thickness of fillet.
  • Remove fish pieces and arrange on a warmed serving dish. Place roasting pan over moderate heat and add sauce ingredients except cornflour. Add a little water to cornflour and mix pour into pan stir until mixture boils and thickens.
  • Pour sauce over fish garnish with green onions and serve immediately.
  • Method for onion and ginger crab with egg sauce.
  • You can leave the crab in shells for time if preferred, I remove the meat from all but 2 claws for ease of eating. It can be messy trying to crack shells once mixed with sauce. Also reserve a few green onions to sprinkle over the top.
  • Remove crab meat from legs and claws, save 2 claws to garnish plate.
  • Heat some olive oil in a pan or wok and add onions, garlic and ginger stir fry for 1 minute. Add green onions and stir fry for another minute.
  • Add soy, chillies, sherry, stock, water and crab meat stir fry 3-4 minutes, add 2 crab claws cook for another minute.
  • Beat egg in a bowl and spoon 3-4 tablespoons of sauce into the egg. Add one at a time and mix, this stops the egg from scrambling when added. Pour egg mixture slowly into pan and stir until heated through.
  • Place mixture into serving bowl, top with 2 crab claws and sprinkle with green onions.
  • Method for Braised Halibut with ginger and green onion.
  • Cut fish into 4 pieces.
  • Heat some olive oil in a pan or wok, add onions, ginger and garlic stir fry for 30 secs - 1 minute.
  • Add soy sauce, sherry, stock and water stir. Simmer fish fillet 7-8 Min's turning each piece once during cooking.
  • Remove fish to a warmed serving plate, add a little water to cornflour and pour into sauce, add sugar and stir until mixture boils and thickens pour over fish garnish with green onion and serve immediately.
  • Serve fish dishes as is or you can serve with rice, I find rice too filling.

Nutrition Facts : Calories 452.9, Fat 5.5, SaturatedFat 1, Cholesterol 190.4, Sodium 3276.6, Carbohydrate 19.7, Fiber 2.1, Sugar 8.9, Protein 60

More about "asian fish night recipes"

50 MOUTH-WATERING ASIAN FISH RECIPES YOU NEED TO TRY
50-mouth-watering-asian-fish-recipes-you-need-to-try image
Web Dec 15, 2022 The sesame oil, garlic, and ginger give the fish a delicious aroma The light brown sugar helps caramelize the fish and gives it a …
From happymuncher.com
Cuisine Asian
Total Time 15 mins
Category Main Course
Calories 485 per serving


CANTONESE STEAMED FISH: A 20 MINUTE RECIPE - THE …
cantonese-steamed-fish-a-20-minute-recipe-the image
Web Dec 20, 2020 Cantonese Steamed Fish: Recipe Instructions Cut the scallions into 2-inch lengths, and cut the pieces in half lengthwise. Julienne them thinly. Thinly slice about 15g of ginger, and julienne them. Give the …
From thewoksoflife.com


CHINESE FISH EN PAPILLOTE (PAPER WRAPPED FISH IN …
chinese-fish-en-papillote-paper-wrapped-fish-in image
Web Jan 22, 2021 1 (6 oz / 170 g) cod fillet (or sea bass, or other type of white fish) 2 to 3 stalks small heads of Chinese broccoli or baby bok choy, or yu choy, cut into about 8” (20 cm) pieces 4 sprigs cilantro Sauce 1 …
From omnivorescookbook.com


10 BEST ASIAN STYLE FISH RECIPES | YUMMLY
10-best-asian-style-fish-recipes-yummly image
Web Mar 25, 2023 Asian-Style Roasted Whole Fish KitchenAid soy sauce, fresh ginger, grape seed oil, sesame oil, scallions and 2 more Asian-style Fish Burgers Kooking ground black pepper, salt, egg, white fish, lemon …
From yummly.com


GINGER SOY FISH (EASY HALIBUT RECIPES!!) - RASA MALAYSIA
ginger-soy-fish-easy-halibut-recipes-rasa-malaysia image
Web May 6, 2019 12 oz. 340 g halibut fish fillet or other white fish (please see recipe notes) 1 tablespoon corn starch 1 2- inch 2 cm-5 cm piece ginger 2 tablespoons cooking oil 1 tablespoon chopped scallions Sauce: 2 …
From rasamalaysia.com


50 EASY ASIAN RECIPES — BEST ASIAN FOOD IDEAS - DELISH
50-easy-asian-recipes-best-asian-food-ideas-delish image
Web Feb 4, 2022 Control the spice in this dish by upping or cutting the amount of dried red chilis. Get the recipe from Delish. 2 Copycat Panda Express Chow Mein ANDREW BUI This recipe is perfect for when...
From delish.com


15 BEST FISH AND SEAFOOD DINNERS FOR DATE NIGHT - ALLRECIPES
15-best-fish-and-seafood-dinners-for-date-night-allrecipes image
Web Jul 25, 2022 These fish and seafood recipes for two are designed for recreating your favorite date night right at home. From perfectly-seared scallops to saucy shrimp pastas and buttery crab legs, these easy …
From allrecipes.com


CHINESE FISH STIR-FRY (HEALTHY ONE-PAN MEAL!) - THE WOKS …

From thewoksoflife.com
4.9/5 (16)
Total Time 45 mins
Category Fish
Published Feb 28, 2020


BAKED WHOLE FISH - ASIAN STYLE - ANOTHERFOODBLOGGER
Web May 11, 2020 Mix spring onions, garlic, chili, ginger and ½ coriander stalks together – set aside. Cut 2 pieces of parchment paper about 2-3” larger than the fish. Cut 3 slices into …
From anotherfoodblogger.com


ASIAN-STEAMED SEA BASS | FISH RECIPES | JAMIE OLIVER RECIPES
Web Method. Score the sea bass on both sides at 2cm intervals, cutting roughly 1cm deep, then place into the steamer tray of your oven (or see tip). Season the inside and both sides of …
From jamieoliver.com


16 ASIAN SEAFOOD RECIPES FOR SEAFOOD LOVERS - MSN
Web Canh Chua is a clear Vietnamese broth soup with a perfectly balanced sweet and sour flavor, made with tamarind, aromatic herbs, veggies and pineapple.
From msn.com


ASIAN-STYLE SEAFOOD PARCELS | JAMIE OLIVER RECIPES
Web ½ a stick of lemongrass 1 clove of garlic 2.5 cm piece of ginger 2 fresh lime leaves 1 fresh red chilli 4 sprigs of fresh coriander 1 teaspoon fish sauce ½ tablespoon low-salt soy …
From jamieoliver.com


GOURMET DELIGHTS ON TWITTER: "WORKS BEAUTIFULLY WITH BRUNCH …
Web Works beautifully with brunch cocktails, fish & shellfish, salads & vegetables, dumplings, marinades IN STOCK: https://gourmet-delights.com/asian.html #foodies # ...
From twitter.com


DELICIOUS CHINESE FISH RECIPES - THE SPRUCE EATS
Web Mar 9, 2019 Stir-fry Fish Fillets This simple stir-fry pairs fish fillets with healthy Chinese dried mushrooms (also known as shiitake mushrooms ), carrots and red bell peppers in a …
From thespruceeats.com


25 SIDES FOR FRIED FISH THAT MAKE THE MEAL | TASTE OF HOME
Web Mar 28, 2023 Copycat KFC Coleslaw. Sure, this slightly sweet and creamy coleslaw is great alongside fried chicken, but it’s equally good as a side for fried fish. Here’s the best way to shred cabbage if you’re doing it by hand, but pre-shredded coleslaw mix works great in a pinch. Go to Recipe. 3 / 25.
From tasteofhome.com


AWESOME ASIAN FISH STEW | FISH RECIPES | JAMIE OLIVER
Web Bring a large pan of water to the boil. Peel the lime zest and add to the water with the rice, and wait for the grains to start dancing around. Boil for 5 minutes, then drain in a sieve. …
From jamieoliver.com


BEST FETA, SPINACH & TOMATO STUFFED SALMON RECIPE - DELISH
Web 1 day ago Step 1 Preheat oven to 400°. In a fine-mesh strainer set over a small bowl, toss tomatoes with 1/4 teaspoon salt. Let sit 5 minutes. Step 2 Meanwhile, in a large cast-iron or ovenproof skillet ...
From delish.com


BEST 10 EASY & HEALTHY ASIAN FISH RECIPES | LOWCARBINGASIAN

From lowcarbingasian.com


THE SURPRISING DATE NIGHT MEAL THAT’S GONE VIRAL - BBC FOOD
Web And with that, tinned fish date night was born. Hooke uploaded videos of her new go-to romantic meal to TikTok and it quickly gathered pace, with one clocking up 4.5million views – and counting.
From bbc.co.uk


ASIAN GLAZED BAKED BARRAMUNDI RECIPE | RECIPETIN EATS
Web Mar 1, 2021 Bake then broil/grill – Bake for 15 minutes at 180°C/350°F, then switch to the grill/broiler for 3 minutes to get a gorgeous caramelisation on the surface. Really, don’t …
From recipetineats.com


Related Search