Asian Halibut Recipes

BEST HALIBUT EVER

Steps:

• 1. Mix all ingredients together and brush onto the halibut filets.
• 2. Bake halibut filets at 350 degrees according to filet thickness.
• 3. Broil last 3 mintues of cooking. Enjoy!

DYNAMITE HALIBUT

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Set an oven rack into the center of the oven.
• Line a baking sheet with aluminum foil and a layer of cooking spray.
• Arrange halibut pieces on the prepared baking sheet so that all pieces are touching.
• Mix the mayonnaise, lemon juice, chili garlic sauce, sugar, soy sauce, and sesame oil in a bowl; fold the mushrooms and onion into the mayonnaise mixture.
• Spread the mushroom mixture over the halibut pieces.
• Squeeze one lemon half over the mushroom mixture; sprinkle with Kosher salt.
• Bake in the preheated oven until almost opaque, 15 to 20 minutes; remove the baking sheet from the oven.
• Raise the oven rack with the baking sheet to the next-highest level switch the oven to broil.
• Continue cooking the fish under the broiler until the top is browned, about 10 minutes.
• Squeeze the remaining lemon half evenly over the fish.
• Sprinkle with sesame seeds and green onions.

GINGER SOY FISH RECIPE

Steps:

• Cut to the fish into thick, but bite size pieces. Add corn starch to the fish fillet.
• Coat the fish with the corn starch. Set aside.
• Peel the ginger, slice and cut into thin strips.
• Mix all the ingredients for the Sauce in a small bowl. Stir to mix well and make sure that the sugar melts.
• Heat up a non-stick skillet or well-seasoned wok with the cooking oil on medium to high heat. When the oil is fully heated, add the ginger and stir-fry until they turn light brown. Remove them from the oil and set aside in a bowl.
• Using the ginger-infused oil, pan fry the fish until both surface turn light to golden brown. Make sure you turn the fish very gently with spatula or tong, or preferably with a pair of long cooking chopsticks. Fish fillets are very delicate; you don't want to break them up while pan-frying.
• Add the Sauce to the fish. As soon as the sauce bubbles. Turn off the heat and dish out. Top the fish with the ginger strips and scallion. Serve immediately with steamed rice.

25 BEST WAYS TO COOK HALIBUT

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a halibut recipe in 30 minutes or less!

JAPANESE-STYLE CRISPY HALIBUT WITH LEMON SAUCE

Steps:

• For the Halibut: Season the halibut pieces with salt and white pepper. Put the potato flour or cornstarch, beaten egg, and breadcrumbs in three separate bowls. Dip the halibut pieces into the potato flour or cornstarch, then the egg, and coat in the breadcrumbs. Place a wok over high heat and add all but 1 tbsp of the peanut oil. Heat the oil to 350degreesF, or until a piece of bread dropped in turns golden brown in 15 seconds and floats to the surface. Fry the breaded halibut pieces in the oil for 3-4 minutes or until golden brown, then remove with a slotted spoon and drain on paper towels.
• For the Sauce: Meanwhile, make the sauce. Heat a small wok or saucepan over medium heat and add the remaining 1 tbsp of peanut oil. Add the ginger and fry for a few seconds, then add the remaining ingredients and bring to a boil. Cook for 1 minute or until the sauce has thickened, then remove from the heat. When the fish is cooked, season with dried chili flakes (if using), garnish with lemon wedges, if you like, and serve with the lemon dipping sauce.

ASIAN GRILLED HALIBUT

Steps:

• Combine dressing and onions. Reserve 1/4 cup dressing mixture for later use.
• Pour remaining dressing mixture over fish in shallow dish; turn to evenly coat both sides of each fillets with dressing mixture.
• Refrigerate 30 min. to marinate.
• Heat greased grill to medium heat. Remove fish from marinade; discard marinade.
• Grill fish 6 to 7 min. on each side or until fish flakes easily with fork, brushing occasionally with reserved dressing mixture.