Asian Lollipops Recipes

ASIAN LAMB LOLLIPOPS

Steps:

• Step 1 Whisk together in a bowl brown sugar, ground ginger, garlic, soy sauce, and sambal paste. Place lamb chops in a resealable plastic bag and pour marinade over chops. Seal and massage ingredients together. Marinate in the fridge for 4-6 hours.
• Step 2 Using a large nonstick skillet or cast iron heat oil over medium high heat. This may get a little smoky so turn on your fan. Remove lamb chops from marinade, shake excess off. Sear in pan, each side about 2 minutes. Allow to rest.
• Step 3 Bring marinade to a rolling boil in a sauce pan and reduce until thickened and syrup like consistency. Brush on chops after cooking.
• Step 4 Remove and garnish with chopped cilantro and green onion. Serve immediately.

CHICKEN LOLLIPOPS

Steps:

• TO MAKE MARINADE: Combine the soy sauce, red chili powder, red food coloring, vinegar, garlic and green chiles. Mix well.
• On each chicken wing, push the meat down to one end. Marinate the wings for AT LEAST 1/2 hour.
• Remove the wings from the marinade and add the cornstarch to the marinade to make a batter. Dip the wings in the batter and deep fry. Ready to serve!

ASIAN LOLLIPOPS

Steps:

• Directions For the lamb chops or drumsticks: Combine the brown sugar, garlic, cilantro, soy sauce, ginger, chili pepper, Chinese five spice and salt to taste. Massage into the meat for 5 to 10 minutes, and then let marinate 4 to 6 hours in the refrigerator. Heat the broiler and broil the meat to the doneness of your liking, 2 to 3 minutes per side for medium rare (lamb chops) Serve 2 or 3 chops over each serving of pasta (recommend zuchinni and carrot pasta recipe). For chicken, after searing bake at 325 until cooked thoroughly.

ASIAN LOLLIPOP LAMB CHOPS

Steps:

• For the lamb chops: Combine the brown sugar, garlic, cilantro, soy sauce, ginger, chili pepper, Chinese five spice and salt to taste. Massage into the lamb chops for 5 to 10 minutes, and then let marinate 4 to 6 hours in the refrigerator.
• For the pasta: Cook the fusilli pasta according to package instructions. Drain.
• Meanwhile, in a large saucepan, heat the olive oil and butter over medium-high heat. Cook the garlic for 1 minute without browning, and then add the zucchini and carrots. Cook for 2 to 3 minutes, stirring occasionally. Add the drained pasta and cook for another minute.
• Add the heavy cream, bring to a boil, reduce to a simmer and cook for 3 to 5 minutes. Just before serving, add the cilantro, Parmesan and season with salt and pepper. Heat the broiler and broil the chops to the doneness of your liking, 2 to 3 minutes per side for medium rare. Serve 2 or 3 chops over each serving of pasta.

CHINESE CHICKEN LOLLIPOPS/ DRUMS OF HEAVEN

Steps:

• Cook the lollipops in salted water for 5 minutes.
• Take them out of the water dry them thoroughly.
• Saute in just the worcestershire sauce for another 5 minutes. Till they are completely dry.
• Mix the rest of the ingredients to make a thick batter as for pancakes. Dip each lollipop into this batter and deep fry.
• Variation: The other option is to bake (a low cholestrol option) these after sauteing them in the worcestershire sauce
• Minus the eggs and the flour from the rest of the ingredients so that it forms a sauce rather than batter.
• Bake or grill at 180C till they are cooked and browned.
• Serve with Schezwan sauce.