Asian Turkey Or Chicken Salad With Mandarin Balsamic Vinaigrette Recipes

ASIAN TURKEY OR CHICKEN SALAD WITH MANDARIN BALSAMIC VINAIGRETTE

Asian Turkey or Chicken Salad With Mandarin Balsamic Vinaigrette image

Easy to make salad with a fresh flavor. The dressing is also very easy to make with basic ingredients.

Provided by MsSally

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

2 cups lettuce (torn)
2 slices deli turkey (chopped)
1/4 cup cucumber (sliced)
1/4 cup grape tomatoes (sliced in half)
1/2 cup mandarin orange (drained, reserve juice)
0.25 (3 ounce) package ramen noodles (broken in small pieces)
2 tablespoons balsamic vinegar
1 teaspoon olive oil
1/2 teaspoon Mrs. Dash garlic and herb seasoning
1 tablespoon mandarin orange juice

Steps:

Toss all salad ingredients except ramen noodles.
Mix all dressing ingredients.
Pour dressing over salad and toss.
Add broken ramen noodles and enjoy.

Nutrition Facts : Calories 303.9, Fat 10.1, SaturatedFat 2.4, Cholesterol 31.2, Sodium 1145.4, Carbohydrate 42.3, Fiber 4, Sugar 20.9, Protein 12.4

ASIAN CHICKEN SALAD

Asian Chicken Salad image

Crispy cellophane noodles add a wonderful crunch to this easy main-dish salad.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 6

Number Of Ingredients 14

Ingredients

1/3 cup vegetable oil
1/4 cup white wine vinegar
2 teaspoons soy sauce
1 tablespoon sugar
1/2 teaspoon pepper
1/2 teaspoon ground ginger
1/4 teaspoon salt
Vegetable oil
1 package (5.3 oz) cellophane noodles (bean threads)
1/2 head lettuce, shredded
3 cups cut-up cooked chicken or turkey
4 medium green onions, sliced (1/4 cup)
1 medium carrot, shredded
1 tablespoon sesame seed, toasted

Steps:

In tightly covered container, shake all dressing ingredients until well blended.
Heat oil (1 inch) in 4-quart Dutch oven to 425°F. Fry one-fourth of the noodles at a time in oil about 5 seconds, turning once, until puffed; drain.
In large bowl, mix lettuce, chicken, onions and carrot. Pour dressing over salad. Add half of noodles; toss. On serving plates, spoon salad over remaining noodles. Sprinkle with sesame seed.

Nutrition Facts : Calories 360, Carbohydrate 22 g, Cholesterol 60 mg, Fat 2, Fiber 2 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 300 mg

MANDARIN-SMOKED TURKEY SALAD

Mandarin-Smoked Turkey Salad image

Dinner ready in 15 minutes! Enjoy this Asian salad made using smoked turkey, salad greens and zesty orange - tossed with a tangy dressing.

Provided by Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 6

Number Of Ingredients 9

Ingredients

1/2 cup orange marmalade
2 tablespoons soy sauce
4 teaspoons cider vinegar
1/8 teaspoon ginger
4 cups shredded Chinese (napa) cabbage
2 cups shredded iceberg lettuce
2 1/2 cups cubed smoked turkey (about 3/4 lb)
1 cup fresh pea pods, trimmed, cut diagonally into 1-inch pieces
1 can (15 oz) mandarin orange segments, drained

Steps:

In 1-quart saucepan, mix dressing ingredients until well blended. Heat over medium heat, stirring frequently, until marmalade is melted. Cool 5 minutes.
Meanwhile, in large bowl, toss cabbage, lettuce, turkey and pea pods.
Gently stir orange segments into salad. Pour dressing over salad; toss gently to coat. Serve immediately.

Nutrition Facts : Calories 210, Carbohydrate 27 g, Cholesterol 50 mg, Fiber 2 g, Protein 20 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 20 g, TransFat 0 g

ORANGE GINGER BALSAMIC VINAIGRETTE

Orange Ginger Balsamic Vinaigrette image

This is a great dressing for my favorite salad, baby spinach, mandarin oranges, bacon with a few ribbons of fresh basil. The salt can be varied, but a good coarse ground salt such as Hawaiian salt adds so much. It's also a great little marinade for flavorful fish like salmon or even chicken or pork.

Provided by Bay Haven Inn

Categories Asian

Time 10m

Yield 3/4 Cup, 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup balsamic vinegar
1/4 cup olive oil
1 teaspoon orange ginger mixed spice (optional)
1 teaspoon orange zest (optional)
1/2 teaspoon ginger salt or 1/2 teaspoon coarse sea salt
1 teaspoon grated fresh ginger
fresh ground black pepper
3 canned mandarin orange sections or 1 fresh orange section
1/2 teaspoon Dijon mustard
1/2 teaspoon tarragon (optional)

Steps:

Put it all in a bullet or food processor and puree for 30 seconds to one minute.
Let sit for about 10 minutes for ingredients to get to know each other and it's ready to go.

Nutrition Facts : Calories 148.2, Fat 13.5, SaturatedFat 1.9, Sodium 305.4, Carbohydrate 5.5, Sugar 4.8, Protein 0.2

MANDARIN CHICKEN SALAD

Mandarin Chicken Salad image

Make and share this Mandarin Chicken Salad recipe from Food.com.

Provided by Lorraine

Categories Chicken

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 15

Ingredients

1 cup cooked, cubed chicken
3 -4 cups salad greens
1 can mandarin orange, drained,reserve liquid
1/2 cup toasted sliced almonds
1/2 cup crispy chinese noodles
4 tablespoons oil
1 1/2 tablespoons low sodium soy sauce
1 tablespoon brown sugar
2 tablespoons mandarin orange liquid
2 teaspoons toasted sesame oil
2 tablespoons rice wine vinegar
1/4 teaspoon yellow mustard
1/8 teaspoon ground ginger
1/4 teaspoon garlic powder
1 tablespoon sesame seeds

Steps:

Mix dressing and toss with salad.
Serve at once.

Nutrition Facts : Calories 366.2, Fat 32.8, SaturatedFat 3.9, Sodium 357, Carbohydrate 15.5, Fiber 3.5, Sugar 6, Protein 5.9

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