ASIAN ZING GRILLED CHICKEN PIZZA
If there is not a Buffalo Wild Wing Restaurant near you, you can order it online.
Provided by Robin Salmen
Categories Pizza
Time 20m
Number Of Ingredients 6
Steps:
- 1. cook pizza crust. grill chicken & dice up. Top pizza crust with asian zing sauce. Place mont jack cheese around edge of pizza to help hold in sauce and put some in the middle. Top with chicken and red bell pepper. Cover with mozzerella cheese. Cook until cheese is melted and all is hot.
- 2. I use a pizza cooker. Buffalo Wild Wings sell their asian zing sauce. Also good with 4 oz cooked, crumbled ground beef. Use more sauce if you like.
CROSSING-CULTURE CHINESE HOISIN PIZZA
Make and share this Crossing-Culture Chinese Hoisin Pizza recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Position an oven rack in the center of the oven; preheat oven to 500°.
- While the oven is heating, toss the chicken with 3 tablespoons hoisin, garlic, ginger, sambal oelek, and 3 of the green onions.
- Remove crust from plastic bag and save the packet of tomato sauce for another use.
- Place crust on a pizza screen, pizza pan, or rimless baking sheet.
- Top the pizza: spread ¼ cup hoisin sauce evenly over the crust, leaving a 1-inch border.
- Distribute the white onion over the sauce; arrange chicken mixture in a single layer over the onion.
- Sprinkle the cheese evenly over the top.
- Place the pizza in the oven; bake about 10 minutes until the crust is crisp and deep golden brown and the cheese is golden.
- Sprinkle the remaining green onions and cilantro over the pizza; slice the pizza into wedges and serve immediately.
Nutrition Facts : Calories 316.8, Fat 14.5, SaturatedFat 6.8, Cholesterol 80, Sodium 768, Carbohydrate 19.4, Fiber 2.2, Sugar 10.3, Protein 26.6
SPICY GARLIC CHICKEN PIZZA
This pizza is addicting--Chicken, cheese, and pine nuts with an Asian sauce and the zing of a little crushed red chili--and easy to make! This is also fabulous on a sliced sandwich roll instead of Boboli bread.
Provided by SharleneW
Categories Chicken
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Rinse chicken and pat dry with paper towels.
- Cut chicken into 1/2-inch pieces.
- In large mixing bowl combine HALF of the green onions, the minced garlic, vinegar, soy sauce, 1 tablespoon of the oil, the red pepper flakes and the black pepper.
- Add the chicken pieces and stir to coat.
- Let stand in refrigerator for about 30 minutes.
- After it has had time to marinate, drain chicken reserving the liquid.
- In a large skillet, heat 1 tablespoon oil, add chicken and sauté about 3 minutes or until chicken is no longer pink.
- Stir cornstarch into reserved liquid.
- Add to skillet.
- Cook and stir Place bread shell on a baking sheet and spoon chicken and sauce evenly over top.
- Sprinkle with cheeses.
- Bake, uncovered, in a 400°F oven for 12 minutes.
- Top with remaining 1/4 cup green onions and pine nuts.
- Return to oven for 2 minutes longer.
ASIAN CHICKEN PIZZA
This wonderful pizza is topped with lots of crunchy vegetables and has great Asian flavors. Video Instructions: http://www.rhodesbread.com/recipes/view/2299
Provided by Rhodes Bake-N-Serv
Categories Breads
Time 57m
Yield 10
Number Of Ingredients 9
Steps:
- Spray counter lightly with non-stick cooking spray.
- Combine rolls into a ball and roll into a 13-inch circle.
- Cover with plastic wrap and let rest 15 minutes.
- Remove wrap and place dough on a sprayed 12-inch pizza pan.
- Spread dough evenly with 2 tablespoons hoisin sauce.
- Combine chicken with remaining hoisin sauce and stir until evenly coated.
- Sprinkle crust with 2/3 cup cheese.
- Top with chicken, green onions, red and yellow peppers and remaining cheese.
- Bake at 425°F 8-12 minutes.
- Remove from oven and top with carrots and cilantro.
Nutrition Facts : Calories 50.9, Fat 2.8, SaturatedFat 1.5, Cholesterol 9, Sodium 174.1, Carbohydrate 3.8, Fiber 0.4, Sugar 2.1, Protein 2.8
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