Asianslawwithspicythaivinaigrette Recipes

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ASIAN SLAW WITH SPICY THAI VINAIGRETTE



Asian Slaw With Spicy Thai Vinaigrette image

A delicious spicy slaw adapted from a recipe courtesy of Joe's Farm Grill in Gilbert, Arizona. this is a burger joint that grows most of the food they use and has awesome food! Adapted from Guy Fieri's cookbook, "Diners, Drive-Ins and Dives. Guy says the slaw is most amazing! Enjoy!

Provided by Sharon123

Categories     Salad Dressings

Time 30m

Yield 6 serving(s)

Number Of Ingredients 23

1 cup finely shredded green cabbage
3 cups finely shredded red cabbage
3 cups finely shredded napa cabbage
1/2 cup green onion, sliced
1/4 cup red bell pepper, chopped small
2 cups carrots, shredded
kosher salt
fresh ground black pepper
1/3 cup rice wine vinegar
2 teaspoons fresh lime juice (to taste)
2 -3 tablespoons chili-garlic sauce
1 1/2 teaspoons honey
1 teaspoon minced fresh ginger, peeled
1 teaspoon minced garlic
1 tablespoon fresh basil, chopped
1 tablespoon fresh mint leaves, chopped
1 tablespoon fresh cilantro leaves, chopped
1/4 teaspoon black pepper
1 1/2 teaspoons toasted sesame seeds
1/2 teaspoon ground coriander
kosher salt
1 tablespoon toasted sesame oil
1/2 cup peanut oil (or corn oil)

Steps:

  • Whisk all ingredients except oils in a large bowl. Slowly drizzle in oils while whisking. Taste and adjust seasoning with more salt and lime juice if needed.
  • Combine the vegetables in a large bowl, season with salt and pepper. Toss to mix thoroughly. Pour in the Thai vinaigrette to taste and toss to mix. Adjust, adding more if desired. Enjoy!

Nutrition Facts : Calories 236.1, Fat 21.2, SaturatedFat 3.5, Sodium 47.8, Carbohydrate 11.9, Fiber 3.4, Sugar 6.2, Protein 2.1

SPICY ASIAN COLESLAW



Spicy Asian Coleslaw image

Make and share this Spicy Asian Coleslaw recipe from Food.com.

Provided by Derf2440

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup rice vinegar
2 tablespoons low sodium soy sauce
1/4 teaspoon crushed red pepper flakes
2 teaspoons dark sesame oil
1/4 cup sliced green onion
1 (16 ounce) package cabbage and carrot coleslaw mix (or l lb fresh shredded cabbage, mix green and red, and carrots)
1 tablespoon fresh parsley
2 teaspoons sesame seeds, toasted

Steps:

  • Combine the first 4 ingredients in a large bowl.
  • Add the green onions and coleslaw, tossing gently to coat.
  • Sprinkle the slaw with parsley and sesame seeds.
  • Serve immediately.

AWESOME ASIAN SLAW



Awesome Asian Slaw image

Terrific with anything grilled, this slaw is easy to prepare, as well as delicious and beautiful. It's great for summer barbecues.

Provided by Normaone

Categories     Greens

Time 30m

Yield 8 serving(s)

Number Of Ingredients 14

1 1/2 tablespoons minced garlic
2 tablespoons minced peeled fresh ginger
3 tablespoons soy sauce
3 tablespoons packed brown sugar
5 tablespoons creamy peanut butter
6 tablespoons vegetable oil
6 tablespoons rice vinegar
2 carrots, peeled,cut into matchsticks
1 red bell pepper, seeded,cut into matchsticks
1 yellow bell pepper, seeded,cut into matchsticks
2 cups thinly sliced red cabbage
5 cups thinly sliced green cabbage
1/2 cup chopped cilantro
8 green onions, cut into matchsticks

Steps:

  • In a small bowl, whisk together the dressing ingredients.
  • This can be made ahead and refrigerated for several days.
  • Let stand 30 minutes at room temperature before tossing the slaw.
  • In a large bowl, combine the slaw ingredients.
  • Add dressing and toss to coat.
  • Season and serve.

Nutrition Facts : Calories 214.8, Fat 15.5, SaturatedFat 2.4, Sodium 451.9, Carbohydrate 17, Fiber 3.5, Sugar 9.9, Protein 5

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