Atcharang Ampalaya Recipes
ATCHARANG AMPALAYA
Atcharang ampalaya or pickled bitter gourd is a refreshing side to compliment any fried dish. Made of julienned radish, carrots, bell pepper, and bitter gourd. A healthy side dish salad that is bursting with refreshing flavors.
Provided by Mia
Categories Side Dish
Time 13m
Number Of Ingredients 15
Steps:
- In a pot pour vinegar, sugar, salt, garlic, and ginger then cook in medium heat until the sugar and salt are dissolved then set aside.
- Prepare a large bowl with water and salt
- Cut the bitter gourd into thin slices then soak it in water with salt. Let sit for a few minutes to release the bitter taste of the gourd.
- Julienne radish, carrots, bell peppers, and slice pineapple bits to a smaller size.
- Drain ampalaya/bitter gourd from the water and salt mixture and rinse in running water. Remove excess water and add the other vegetables.
- Pour pineapple juice and the pickling solution and add the ground pepper. Gently mix to combine the vegetables and coated with pickling solution.
- Transfer in clean, sterilized jars or containers with lids. Cover tightly and place in room temperature.
- Let sit for at least 24 hours before consuming. Bon appetit!
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