Atlanta Fish Market Crab Cakes Recipes

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ATLANTA FISH MARKET CRAB CAKES



Atlanta Fish Market Crab Cakes image

Yummy!

Provided by patemarie

Categories     Main Dish

Time 30m

Yield 4

Number Of Ingredients 13

1/4 teaspoon cayenne pepper
1/2 teaspoon white pepper
1 teaspoon kosher salt
1/2 teaspoon dry mustard
1 teaspoon worcestershire sauce
1 teaspoon lemon juice
1/2 teaspoon Old Bay Seafood seasoning
1/3 cup mayonnaise
1/2 cup soft bread crumbs
1 Eggs
1 pound lump crabmeat
1 1/2 teaspoons olive oil
4 lemon wedges

Steps:

  • Preheat oven to 350 degrees. Combine cayenne, white pepper, salt, dry mustard, Worcestershire, lemon juice, seafood seasoning, mayonnaise, bread crumbs, and egg in a large bowl and mix until thoroughly combined. Place crabmeat in another large bowl and gently fold egg mixture into crabmeat, being careful not to break up large crab pieces. Shape into 4 crab cakes. Heat olive oil in a large skillet over medium-high heat. Add the crab cakes, in batches if necessary, and cook until lightly browned, approximately 1 minutes on each side. Transfer crab cakes to a sheet pan (or place skillet in oven if oven safe) and finish cooking the crab cakes in the oven until heated through. Serve with lemon wedges and Joe's mustard sauce.

Nutrition Facts : Calories 433 calories, Fat 21.083568749325 g, Carbohydrate 35.8640216664011 g, Cholesterol 320.97 mg, Fiber 5.91986648710637 g, Protein 32.3460745833411 g, SaturatedFat 4.1555047499068 g, ServingSize 1 1 Serving (353g), Sodium 1783.71156247779 mg, Sugar 29.9441551792947 g, TransFat 2.28523399998172 g

DAD G'S CRAB CAKES



Dad G's Crab Cakes image

Great crab cake recipe. Thanks Dad. We miss you!

Provided by chrisG

Categories     Appetizers and Snacks     Seafood     Crab     Crab Cake Recipes

Time 1h50m

Yield 4

Number Of Ingredients 18

2 tablespoons margarine
½ cup minced onion
½ cup minced green bell pepper
1 tablespoon dry mustard
1 teaspoon Worcestershire sauce
1 teaspoon seafood seasoning (such as Old Bay®)
¾ teaspoon salt
¼ teaspoon hot pepper sauce (such as Tabasco®)
¼ teaspoon ground black pepper
1 pinch cayenne pepper
¼ cup all-purpose flour
1 ¼ cups light cream
1 pound crab meat
2 egg yolks, beaten
½ cup bread crumbs
1 tablespoon melted butter
½ teaspoon paprika
1 cup corn oil, or as needed

Steps:

  • Melt margarine in a skillet over medium heat. Cook and stir onion and green bell pepper in margarine until tender, about 5 minutes. Stir mustard, Worcestershire sauce, seafood seasoning, salt, hot pepper sauce, black pepper, and cayenne pepper into the onion mixture. Sprinkle flour over the mixture; stir to integrate. Pour cream over the mixture; bring to a boil, stirring constantly and cook for 1 minute. Fold crab meat into the mixture.
  • Spoon some of the liquid from the skillet into the bowl with the beaten egg yolks to temper the egg; stir. Pour the egg mixture into the skillet and stir. Cook, stirring constantly, until the mixture thickens, about 5 minutes.
  • Transfer crab mixture to a bowl; refrigerate until chilled completely, about 1 hour.
  • Mix bread crumbs, melted butter, and paprika in a shallow bowl.
  • Divide the crab mixture into 4 portions; form into patties. Gently press the patties into the bread crumb mixture to coat.
  • Pour enough corn oil into a flat-bottomed pan to be 1-inch deep; heat to 350 degrees F (175 degrees C).
  • Cook patties in hot oil until golden brown, 2 to 3 minutes per side.

Nutrition Facts : Calories 325.8 calories, Carbohydrate 25.4 g, Cholesterol 177 mg, Fat 13.3 g, Fiber 2.1 g, Protein 25.6 g, SaturatedFat 3.9 g, Sodium 1113.2 mg, Sugar 3.3 g

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