Au Gratin Cheesy Potatoes Recipes
CREAMY AU GRATIN POTATOES
This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.
Provided by CathyM
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 2h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
- Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
- In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
- Bake 1 1/2 hours in the preheated oven.
Nutrition Facts : Calories 498.8 calories, Carbohydrate 49.3 g, Cholesterol 77.2 mg, Fat 25.4 g, Fiber 4.4 g, Protein 19.8 g, SaturatedFat 16 g, Sodium 683.4 mg, Sugar 9.1 g
CHEESY POTATOES AU GRATIN
Recipe from New Orleans Cooking by Emeril Lagasse. Simple and tasty side dish. Did add a couple of extra spices as the recipe seemed to be bland with just salt & pepper. The additions of garlic & onion powder seemed to make a difference in the layers.
Provided by Chippie1
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Lightly grease a medium gratin dish with butter.
- Cover the bottom of the pan with an overlapping layer of potatoes.
- Lightly season with salt, pepper, garlic powder, and onion powder and top with a sprinkling of cheese (about 2 tablespoons).
- Continue layering potatoes, seasoning, and cheese, ending with the remaining cheese on top.
- Pour the cream over the potatoes, pressing lightly with your hands to cover the potatoes with cream.
- Cover with aluminum foil and bake until the cheese is absorbed into the potatoes and the potatoes are tender when pierced with a knife, about 50 minutes.
- Remove the foil and bake until the mixture is bubbly and the top is golden brown, about 10 minutes.
- Remove from the oven and let rest 10 minutes before cutting into portions.
AU GRATIN CHEESY POTATOES
"This is one of my favorite ways to fix potatoes," Lois reports. Slices are coated with a cheesy sauce and topped with golden crumbs. "We often serve it with baked ham on New Year's Day," she notes.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, prepare a double recipe of the white sauce. Stir in cheese, salt and pepper; cook and stir until cheese is melted. Gently stir in the potatoes until coated. , Transfer to a greased 2-qt. baking dish. Toss bread crumbs and butter; sprinkle over potatoes. Cover and bake at 350° for 20 minutes. Uncover; bake 10 minutes longer or until crumb topping is golden brown.
Nutrition Facts : Calories 291 calories, Fat 16g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 678mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 8g protein.
CHEESY AU GRATIN POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Butter a 9-by-13-inch baking dish with the butter.
- Dice the potatoes and place in the prepared baking dish.
- Combine the cream and milk in a bowl. Add the flour, salt and pepper. Whisk together until the flour is incorporated. Pour the cream mixture over the top of the potatoes.
- Cover with foil and bake for 20 minutes. Uncover and top with the cheeses. Bake for an additional 30 minutes. Remove from the oven and allow to sit for 5 minutes. Sprinkle over the chives and serve.
CHEESY AU GRATIN POTATOES
Ordinary ingredients become extraordinary when combined in this casserole.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h35m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- Scrub potatoes but do not peel. Cut into 1/8-inch slices to measure about 4 cups.
- Melt butter in 2-quart saucepan over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until bubbly; remove from heat.
- Stir in milk and 1 1/2 cups of the cheese. Heat to boiling, stirring constantly. Boil and stir 1 minute.
- Spread potatoes in ungreased 1 1/2-quart casserole. Pour cheese sauce over potatoes.
- Bake uncovered 1 hour. Mix remaining cheese and the bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake uncovered 15 to 20 minutes longer or until top is brown and bubbly.
Nutrition Facts : Calories 410, Carbohydrate 41 g, Cholesterol 65 mg, Fat 2, Fiber 3 g, Protein 16 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 770 mg
DOUBLE CHEESY AU GRATIN POTATOES
Potatoes cooked in heavy cream with Parm cheese, topped with Cheddar cheese. Not for those on a low fat diet! I never use measurements, so go with your gut!
Provided by VOLCANOASH
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 1h20m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
- Layer potato slices in prepared baking dish. Pour cream over potatoes; sprinkle with Parmesan cheese. Season potatoes with salt and pepper.
- Bake in preheated oven until potatoes are soft, about 1 hour. Remove from oven; gently stir potatoes. Sprinkle with the Cheddar cheese; cover and let rest until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 559.9 calories, Carbohydrate 19.8 g, Cholesterol 182.3 mg, Fat 50.2 g, Fiber 2 g, Protein 9.7 g, SaturatedFat 31.3 g, Sodium 214.9 mg, Sugar 1 g
QUICK & EASY AU GRATIN POTATOES
On holidays, a friend serves these creamy, cheesy potatoes when we gather together to celebrate with lifelong friends and grown children. -Carol Blue, Barnesville, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, mix sour cream, condensed soup, salt and pepper; stir in potatoes, cheese and onion. Transfer to a greased 13x9-in. baking dish., In a small bowl, mix crushed cornflakes and melted butter; sprinkle over potato mixture. Bake, uncovered, 50-60 minutes or until golden brown.
Nutrition Facts : Calories 394 calories, Fat 22g fat (14g saturated fat), Cholesterol 70mg cholesterol, Sodium 680mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
EXTRA-CHEESY AU GRATIN POTATOES
Welcome to cheesy deliciousness! This extra-cheesy casserole is a perfect side dish, sure to please your whole family.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place potatoes (from au gratin potato boxes), and Cheddar, Monterey Jack and Parmesan cheeses in baking dish.
- In 3-quart saucepan, heat water to boiling, stir in sauce mixes (from au gratin potato boxes) with whisk until dissolved. Stir in half-and-half. Pour over potatoes and cheese in baking dish. Bake 30 to 35 minutes or until potatoes are tender.
- Stir potatoes; sprinkle with onions. Bake 5 to 7 minutes longer or until French-fried onions are golden brown. Let stand 5 minutes before serving (sauce will thicken as it stands).
Nutrition Facts : Calories 310, Carbohydrate 24 g, Cholesterol 45 mg, Fat 2, Fiber 0 g, Protein 10 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 2 g, TransFat 0 g
CHEESY POTATOES GRATIN
Provided by Anne Burrell
Categories side-dish
Time 2h5m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Melt the butter in a large saucepan over medium heat. Add the onions, then season with salt and cook until the onions are soft and very aromatic, 5 to 7 minutes. Add the garlic and cook for another 2 to 3 minutes. Whisk in the flour and cook until the roux is the consistency of wet sand, 3 to 4 minutes. Whisk in the milk, bring to a boil and cook for 5 to 6 minutes. Turn off the heat and whisk in the mustard and cheeses. Season with salt to taste to make sure it is delicious!
- Place a quarter of the potatoes in the bottom of a 9-by-13-inch baking dish. Ladle a quarter of the cheese sauce evenly over the potatoes. Repeat this process 3 or 4 more times with the remaining potatoes and sauce, pushing down the potatoes between each layer and topping with the sauce. Place the baking dish on a sheet tray lined with foil. Bake, rotating the dish halfway through, until the potatoes are soft when poked with a fork, 50 to 60 minutes. Tent with foil if the top is getting too brown.
- Let sit for 15 to 20 minutes before serving.
- Hot cheesy potatoes!
CHEESY AU GRATIN POTATOES
These potatoes taste so good, my husband will warm them up for days afterward. They are absolutely delicious!
Provided by ThatJodiGirl
Categories Lunch/Snacks
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Place a layer of peeled and sliced potatoes on the bottom of a deep casserole dish.
- Next, sprinkle chopped onions, then bacon, then thin slices of butter, enough to cover the potatoes. Then crush 1/4 of the stack of Ritz crackers on top of this and then pour 1/4 cup of milk evenly over this. Place slices of Velveeta evenly over this.
- Repeat all steps until casserole is filled.
- Bake at 350° for 40-60 minutes, covered.
Nutrition Facts : Calories 429.2, Fat 28.8, SaturatedFat 12.8, Cholesterol 54.1, Sodium 451.4, Carbohydrate 35.4, Fiber 3.4, Sugar 2.8, Protein 8.2
CHEDDAR CHEESY POTATOES AU GRATIN
Meet your new favorite cheese potatoes, the Cheddar Cheesy Potatoes Au Gratin! The evaporated milk and sharp cheddar make Cheddar Cheesy Potatoes Au Gratin extra-deluxe creamy.
Provided by My Food and Family
Categories Home
Time 1h45m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Melt butter in medium saucepan on medium heat. Add flour and mustard; stir. Cook 1 min., stirring constantly. Gradually stir in 2% milk, then evaporated milk; cook 3 to 5 min. or until thickened, stirring constantly. Add 1-1/2 cups cheese; cook and stir 2 to 3 min. or until melted.
- Layer potatoes, onions and cheese sauce in 12 (1-cup) baking dishes sprayed with cooking spray; place on rimmed baking sheet. Cover.
- Bake 1-1/4 hours or until potatoes are tender. Sprinkle with remaining cheese; bake 5 min. or until melted.
Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 190 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 5 g, Protein 8 g
More about "au gratin cheesy potatoes recipes"
BEST CHEESY POTATOES AU GRATIN RECIPES - FOOD NETWORK
2016-12-13 Directions. Preheat the oven to 350ºF. Butter an 8-by-8-inch baking dish. Whisk together the half-and-half, salt and pepper in a large bowl or liquid measure with a spout. Toss together the Havarti, Gouda and 3/4 cup of the Cheddar in a small bowl. Slightly overlap a third of the potato slices on the bottom of the baking dish.
From foodnetwork.ca
2.5/5 (11)Category Bake,Cheese,Potatoes,SideServings 6Total Time 2 hrs
From foodnetwork.ca
2.5/5 (11)Category Bake,Cheese,Potatoes,SideServings 6Total Time 2 hrs
HOMEMADE AU GRATIN POTATOES CREAMY - THERESCIPES.INFO
Rich and Creamy Potatoes Au Gratin Recipe | Allrecipes tip www.allrecipes.com. Place potatoes, garlic, and salt into a large pot, fill with enough water to cover, and bring to a boil.Reduce heat to medium, and simmer the potatoes until tender but not mushy, 8 to 10 minutes. With a slotted spoon, transfer about half the potatoes to a 9x13-inch baking dish.
From therecipes.info
From therecipes.info
CHEESY AU GRATIN POTATOES- A PERFECT SIDE DISH! - CREATIONS BY KARA
Instructions. Peel and slice potatoes, then place in a large bowl of cold water to prevent browning. Set aside. Cook and stir onion and butter in a large saucepan over medium heat till onions are tender. Whisk in flour, salt, and pepper. Cook …
From creationsbykara.com
From creationsbykara.com
MURPHY’S AU GRATIN POTATOES RECIPE (A FAMILY RESTAURANT CLASSIC!)
2021-12-12 Instructions. Peel potatoes, and boil them in a pot of hot water for about 30-40 minutes, until tender. Drain and set aside to cool. Once cool, grate the potatoes with a regular cheese grater. In a pan over medium heat: melt butter, add flour and blend slowly. Add 1/2 of the milk and all of the cheese.
From theherbeevore.com
From theherbeevore.com
CHEESY AU GRATIN POTATOES - SIMPLE, SWEET & SAVORY
2015-03-03 Instructions. Preheat oven to 350 degrees. Butter a large roasting pan and layer potatoes so they are barely overlaid. Dot with pats of butter or brush with melted butter. Sprinkle with salt and pepper and garlic and dust with about 2 Tbsp flour. Sprinkle with cheese to coat.
From simplesweetsavory.com
From simplesweetsavory.com
CREAMY AU GRATIN POTATOES - THE YUMMY BOWL
2021-05-09 Stir in the milk slowly and whisk vigorously. Finally add in the cheddar and whisk until the cheese is fully melted and set aside. Layer the potato slices in an 8x12 or 9x13 inch dis h (butter or spray with cooking spray prior), add the onion sliced in between. Sprinkle with salt, pepper, and dried thyme.
From theyummybowl.com
From theyummybowl.com
CHEESY AU GRATIN POTATOES - A HOLIDAY CLASSIC - KRAZY KITCHEN MOM
2019-11-06 Instructions. Preheat oven to 400 degrees. Spray a large casserole dish with non-stick cooking spray. Start with potatoes and place a layer covering the bottom of the dish, next layer with onions, again with a layer of potatoes and continue until all onions and potatoes are in the casserole dish. Set aside.
From krazykitchenmom.com
From krazykitchenmom.com
CHEESY POTATOES GRATIN RECIPE | BON APPéTIT
2020-12-20 Step 1. Butter one side of a large (12x12") square of foil with room-temperature unsalted butter. Line a large rimmed baking sheet with another sheet of foil. Place a …
From bonappetit.com
From bonappetit.com
HOMEMADE CHEESY AU GRATIN POTATOES - SAPORITO KITCHEN
2021-11-08 Preheat the oven to 375° and grease a 9x13" baking pan or 3 quart casserole dish with butter or baking spray. Melt the butter in a large skillet or pan on the stovetop over medium heat. Add the garlic and cook for 1 minute, stirring continuously. Sprinkle the flour over the butter and whisk while cooking for 1 minute.
From saporitokitchen.com
From saporitokitchen.com
DAD'S CREAMY & CHEESY AU GRATIN POTATOES | AMBITIOUS …
2022-04-11 Preheat the oven to 375 degrees F and grease a 2 quart square or an 8×12 baking dish. Add your potatoes. Place sliced potatoes in three tight slanted rows as indicated in the photos. Make your sauce. Melt butter in a pan, whisk in …
From ambitiouskitchen.com
From ambitiouskitchen.com
CHEESY AU GRATIN POTATOES RECIPE — THE MOM 100
2021-10-04 Preheat the oven to 400°F. Butter a 1 ½ quart baking dish, or a 9×9 inch baking pan, or spray with nonstick spray. In a medium bowl or a liquid measuring cup combine the chicken broth, cream, mustard, thyme, salt and pepper. Layer half the potatoes, in the prepared baking dish. Sprinkle over half of the cheese and pour over half of the ...
From themom100.com
From themom100.com
- DIYSCENTSACHETS
2021-11-18 Potatoes au gratin is the ultimate potato recipe! Classic potato gratin in a baking dish. Cheesy potatoes gratin · bon appétit. Potato side dishes, vegetable dishes, potato gratin recipe, gratin dish, sliced potatoes. Smear butter all over inside of dish. I watched her class, and these looked absolutely fabulous. Our potato gratin has layers ...
From diyscentsachets.galeborg.com
From diyscentsachets.galeborg.com
CHEESY AU GRATIN POTATOES RECIPE - LIFE MADE SIMPLE
2019-10-17 Preheat oven to 350 degrees. Lighty spray or butter a 9x13-inch baking dish. Arrange potatoes by fanning them in three lines across the pan. Set aside. In a medium saucepan set over medium heat, add the butter. Once melted add the onion and saute for 3-5 minutes or until tender.
From lifemadesimplebakes.com
From lifemadesimplebakes.com
EASY CHEESY AU GRATIN POTATOES IN THE CROCKPOT
2020-06-27 Set the potato slices inside the crockpot and sprinkle with a large pinch of the salt and pepper mix. Repeat with the rest of the potato slices, seasoning between each layer. Melt the butter in a small pot over medium heat. Add the flour and stir for 2 minutes until very bubbly. Add the garlic and onion powder.
From thefrayedapron.com
From thefrayedapron.com
CHEESY AU GRATIN POTATOES - COPYKAT RECIPES
2021-11-04 How to Make Au Gratin Potatoes from Scratch. Melt butter in a large oven-safe skillet over medium-low heat. Add the sliced garlic and spread the potato slices evenly in the skillet. Cook for about 10 to 15 minutes. Season with salt and pepper and gently stir to coat the potatoes with butter.
From copykat.com
From copykat.com
ULTIMATE CHEESY AU GRATIN POTATOES - SIMPLY HAPPENINGS
2020-01-25 Rinse the potatoes and slice into ⅛" to ¼" slices. Leave them unpeeled. Lightly grease a 2 quart baking dish and layer the potatoes. Preheat oven to 400 degrees Fahrenheit. In a saucepan, melt butter over medium-high heat. Add flour and mix well. Whisk in milk and half & half slowly to mix with the flour.
From simplyhappenings.com
From simplyhappenings.com
POTATOES AU GRATIN RECIPE {HOW TO MAKE EASY CHEESY POTATOES}
2018-03-27 Preheat the oven to 400 degrees Fahrenheit. Spray a 9×13 pan with cooking spray. Place half of the potatoes in the greased pan. Cover them with the onions and half of the sauce. Place the remaining potatoes in the pan and then pour the remaining sauce overtop. Cover the pan with foil and bake for 40 minutes.
From tastesoflizzyt.com
From tastesoflizzyt.com
DEEP SOUTH DISH: PERFECTLY CHEESY POTATOES AU GRATIN
2010-11-21 If you like your potatoes sliced thicker, or you don't have a mandolin, cut them about 1/4 inch thick, place them into a pot, cover with water and bring to a boil. Immediately turn off the heat, remove pot from the burner, and let them sit in the water for 5 minutes. Drain well, pat dry and proceed.
From deepsouthdish.com
From deepsouthdish.com
NO-FUSS CHEESY AU GRATIN POTATOES | MEL'S KITCHEN CAFE
2020-04-12 Preheat the oven to 350 degrees and adjust an oven rack to the middle position. In a large bowl, toss the cheeses and cornstarch together until evenly coated. In a large gratin dish (about a 2- to 3-quart dish), shingle half of the potatoes. Sprinkle the potatoes evenly with 1 1/2 cups of the cheese mixture, 1/2 teaspoon salt, and 1/4 teaspoon ...
From melskitchencafe.com
From melskitchencafe.com
CHEESY AU GRATIN POTATOES RECIPE | BOAR'S HEAD
Preheat oven to 400°F. Grease a 9x13-inch baking dish with cooking spray; set aside. Melt butter in a large pan over medium-high heat. Add onion, and sauté for 4-5 minutes until soft and translucent. Add garlic and sauté for an additional 1-2 minutes until fragrant. Stir in the flour until it is evenly combined; cook for 1 more minute.
From boarshead.com
From boarshead.com
EASY AU GRATIN POTATOES RECIPE - THE SEASONED MOM
2021-03-11 Arrange the remaining potatoes in the dish, season with salt, and pour remaining sauce over top. Sprinkle with remaining cheese. Cover and bake in a 400° F oven for about 50-60 minutes, or until the potatoes are just about tender. Remove the cover and continue baking for 15-20 minutes, or until nicely browned on top.
From theseasonedmom.com
From theseasonedmom.com
CHEESY SCALLOPED POTATOES (AU GRATIN) - YELLOWBLISSROAD.COM
2022-03-26 Whisk in flour and cook, whisking constantly, until flour is golden brown; about 2 minutes. Stir in milk and cook, stirring often, until thickened; about 2-3 minutes. Remove from heat and stir in shredded cheese. Season with salt and pepper. Gently peel potatoes and slice into …
From yellowblissroad.com
From yellowblissroad.com
CHEESY BAKED HOMEMADE AU GRATIN POTATOES RECIPE - 2022
2021-08-22 Cheesy Baked Homemade Au Gratin Potatoes Recipe. Written by the MasterClass staff. Last updated: Aug 22, 2021 • 2 min read. Homemade au gratin potatoes are a fall comfort food and side dish for cooks looking for alternatives to mashed potatoes.
From masterclass.com
From masterclass.com
CHEESY POTATOES AU GRATIN - LAUGHING SPATULA
In medium bowl, combine Gruyere and Parmesan cheeses. Remove 1/2 cup and set aside for topping. In a large bowl, add cream, garlic, cheese, salt and pepper. Add potato slices to cream mixture and toss with your hands until every slice is coated, making sure to separate any slices that are sticking together.
From laughingspatula.com
From laughingspatula.com
CHEESY SCALLOPED POTATOES RECIPE (AU GRATIN) - A SPICY PERSPECTIVE
2020-03-11 In a medium bowl whisk the broth, sour cream, and corn starch together until very smooth. Then whisk in the thyme leaves, garlic powder, nutmeg, 2 teaspoons salt and 1/2 teaspoon cracked black pepper. Use a mandolin slicer, or sharp knife, to slice the potatoes into even 1/8 – 1/16 inch rounds.
From aspicyperspective.com
From aspicyperspective.com
ULTIMATE THREE CHEESE POTATOES AU GRATIN - COUNTRY CLEAVER
2021-12-21 Heat the cream, milk, garlic, salt, and pepper in a small saucepan until it begins to simmer around the edges, about 5-7 minutes. Remove the pan from the heat and allow to rest. Arrange half the potatoes in overlapping slices along the bottom of the pan. Pour half of the cream over the top of the potatoes.
From countrycleaver.com
From countrycleaver.com
CHEESY POTATOES AU GRATIN – MODERN HONEY
2018-11-16 Heat a large pot or Dutch oven over medium-high heat. Add butter and onion and let cook for 5-6 minutes, stirring often. Add garlic and cook for 30 seconds. Meanwhile, peel and slice potatoes. Add heavy cream, milk, thyme, salt, pepper, and potatoes. Cover with a lid and reduce heat to low to keep a mild simmer.
From modernhoney.com
From modernhoney.com
CHEESY POTATOES AU GRATIN - IMMACULATE BITES
2019-11-07 Preheat oven to 400℉. Peel and Wash potatoes, then slice into about 1/8′ thin slices. Use a mandolin, if desired, for even and fast prep. Melt the butter in a large saucepan over medium heat. Add onions, garlic and thyme . Saute for about 1 -2 minutes or until fragrant. Be careful not to let the garlic burn.
From africanbites.com
From africanbites.com
COPYCAT RUTH’S CHRIS POTATOES AU GRATIN | 12 TOMATOES
Preheat oven to 425°F and grease an 8x8-inch baking dish with butter. In a large pot over medium heat, melt the butter. Add onion and cook until soft and translucent, about 5 minutes. Add garlic and season with salt and pepper and cook 30 seconds more. Stir in stock, cream, and potatoes and bring to a low simmer, but do not boil.
From 12tomatoes.com
From 12tomatoes.com
AU GRATIN CHEESY POTATO BAKE RECIPE - SIX SISTERS' STUFF
2022-04-08 Wash and peel your russet potatoes and cut them into thin slices. Lay them in a 9 x 9 inch baking pan that has been sprayed with non-stick cooking spray. Prepare the sauce by combining plain Greek yogurt, butter, 2 cups cheddar cheese, and milk in a saucepan over medium heat. Stir continually until smooth.
From sixsistersstuff.com
From sixsistersstuff.com
DAD'S CHEESY AU GRATIN POTATOES - AMBITIOUS KITCHEN
STEP 2. Melt butter in a pan, then alternate flour & milk until you get a nice roux. STEP 3. Stir in cheddar cheese, garlic powder, salt & pepper. STEP 4. Pour cheese sauce over the potatoes, cover and bake. STEP 5. Remove from the oven, top with parmesan & gruyere and bake uncovered until golden. Sprinkle with fresh parsley and enjoy!
From ambitiouskitchen.com
From ambitiouskitchen.com
EASY HOMEMADE CHEESY POTATOES AU GRATIN
2014-11-12 Instructions. Preheat oven to 400º F. Spray a 1.5 quart casserole dish with cooking spray. Layer 1/2 of the peeled and sliced potatoes into the bottom of the prepared casserole dish. Top potato layer with the onion slices, and then add the remaining potatoes onto the top. Season with salt and pepper to taste.
From yummyhealthyeasy.com
From yummyhealthyeasy.com
CHEESY AU GRATIN POTATOES - CATHERINE'S PLATES
Turn off burner. Stir in 2 cups of cheese until melted. Remove potatoes from hot water and blot dry. Add 1/3 potatoes to prepared baking dish. Top with 1/3 of the sauce evenly. Top with another 1/3 layer of potatoes and 1/3 layer of sauce. End with the last 1/3 of potatoes and the rest of sauce. Pour the heavy cream evenly over the top and ...
From catherinesplates.com
From catherinesplates.com
EASY CHEESY POTATOES AU GRATIN - THE DASHLEY'S KITCHEN
Instructions. Preheat oven to 350° and grease a 9x13 baking dish. In a pan saute garlic and onion with the butter on medium heat. Once onions are translucent combine cream, milk, salt, and pepper in the pan. Bring to a slow boil.
From thedashleyskitchen.com
From thedashleyskitchen.com
CHEESY POTATOES | EASY CHEESY POTATO RECIPE - TWOSLEEVERS
2022-04-11 Instructions. Spray a 6 x 3-inch round baking pan or a 6 x 4-inch gratin bowl (the first is better for an air fryer the second for the oven) Place a thin layer of sliced potato on the base. Add a little garlic, thyme, salt pepper and some of the Swiss or Mozzarella cheese.
From twosleevers.com
From twosleevers.com
PERFECT AU GRATIN POTATOES - THE DARING GOURMET
2019-12-03 Cover with aluminum foil and bake in an oven preheated to 350 degrees F for about 1 hour or until the potatoes are tender (time can vary depending on thickly the potatoes are sliced). Uncover and bake for another 20 minutes or until the top is lightly browned. Let sit for about 5 minutes before serving. Enjoy!
From daringgourmet.com
From daringgourmet.com
CHEESY CROCKPOT AU GRATIN POTATOES RECIPE - BAKE ME SOME SUGAR
2022-02-20 Step Five: Then add around 1/4 of the cheese mixture, and then repeat with potatoes, cheese mixture, potatoes, cheese, etc. Step Six: Next place lid on the crockpot and cook on high for 3-5 hours or until the potatoes are fork tender. At about 15 minutes before the potatoes are done you will remove lid and add a layer of shredded cheese. Let it melt then …
From bakemesomesugar.com
From bakemesomesugar.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love