Aunt Annes Mexican Fudge Recipes

AUNT TEEN'S CREAMY CHOCOLATE FUDGE

Aunt Teen's Creamy Chocolate Fudge image

This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so.

Provided by Kelly Phillips

Categories Desserts Chocolate Dessert Recipes Milk Chocolate

Time 30m

Yield 48

Number Of Ingredients 9

Ingredients

1 (7 ounce) jar marshmallow creme
1 ½ cups white sugar
⅔ cup evaporated milk
¼ cup butter
¼ teaspoon salt
2 cups milk chocolate chips
1 cup semisweet chocolate chips
½ cup chopped nuts
1 teaspoon vanilla extract

Steps:

Line an 8x8 inch pan with aluminum foil. Set aside.
In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.
Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm.

Nutrition Facts : Calories 123.6 calories, Carbohydrate 18.2 g, Cholesterol 5.1 mg, Fat 5.5 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 3 g, Sodium 26.1 mg, Sugar 12.6 g

WILLARD SCOTT'S HOT FUDGE CAKE

Willard Scott's Hot Fudge Cake image

I got allot of these, I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those.

Provided by Cookin In Texas

Categories Dessert

Time 50m

Yield 8-12 serving(s)

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
2 tablespoons margarine, melted
3/4 cup granulated sugar
1 cup brown sugar
1/4 cup cocoa
1 3/4 cups tap water, hot
2 teaspoons baking powder
1 cup walnuts, chopped
2 tablespoons cocoa
1/2 teaspoon salt
1/2 cup milk

Steps:

Preheat oven to 350°F.
Grease a 9-inch square baking pan.
Into large bowl, sift together flour, sugar, 2 tablespoons cocoa, baking powder and salt.
Stir in milk and melted margarine.
Hand blend in walnuts.
Spread in prepared dish.
Sprinkle brown sugar and 1/4 cup cocoa over the batter in pan.
Pour hot water over entire batter.
Bake for 35 to 40 minutes or until batter is set and sauce bubbles.
Let cool before slicing. this makes its own chocolate sauce.

Nutrition Facts : Calories 379.4, Fat 13.5, SaturatedFat 1.8, Cholesterol 2.1, Sodium 289.2, Carbohydrate 62.7, Fiber 2.1, Sugar 45.6, Protein 5.1

MISS ELLEN'S POUND CAKE

Miss Ellen's Pound Cake image

This is another recipe from the Anne of Green Gables cookbook, and the story is in Anne of Windy Populars Aunt Chatty is lamenting because Miss Ellen will never give it up!

Provided by Psalm AKA Typo Qween

Categories Dessert

Time 1h30m

Yield 1 loaf

Number Of Ingredients 6

Ingredients

1 cup butter, softened
1 1/2 cups sugar
6 eggs, large
1 3/4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon vanilla

Steps:

Grease and flour loaf pan. Preheat oven to 325 degrees F.
Cream butter until soft, smooth, and fluffy. Add sugar a little at a time, beating until light and fluffy.
Add eggs one at a time. Beat well after each egg.
Stir in flour, salt, and vanilla with spoon. Mix well.
Spoon batter into loaf pan and smooth top with spatula.
Bake cake for 1 1/4 to 1 1/2 hrs and test with toothpick.
Let cool in pan for 10 minutes.
Slide blade of metal spatula around edge of cake to loosen from pan. Turn upside down and gently lift of pan.

Nutrition Facts : Calories 4037.9, Fat 216.1, SaturatedFat 126.2, Cholesterol 1757, Sodium 2895, Carbohydrate 469.9, Fiber 5.9, Sugar 303.3, Protein 62.3

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