Aunt Barbaras Hot Fudge Sauce Recipes

15-MINUTE OLD-FASHIONED HOT FUDGE RECIPE

15-Minute Old-Fashioned Hot Fudge Recipe image

This rich, old-fashioned-style ice cream topping recipe originally comes from the candy shop at the Old Occidental Hotel in Muskegon, Michigan.

Provided by John Mitzewich

Time 45m

Number Of Ingredients 6

Ingredients

2 cups granulated sugar
1/4 cup all-purpose flour
2/3 cup cocoa powder
2 cups milk
4 tablespoons unsalted butter
2 teaspoons vanilla extract

Steps:

Gather the ingredients.
In a medium bowl, whisk together the sugar, flour, and cocoa powder.
In a medium saucepan over medium heat, combine the milk, butter, and vanilla. Cook, stirring, until the butter has melted.
Add sugar mixture to the milk mixture while constantly whisking.
Bring to a boil, stirring constantly until thick and smooth, about 5 minutes.
Remove the pan from the heat, transfer the sauce to a bowl, and let it cool completely.
Use right away or cover and refrigerate (once refrigerated, it will last for a week).

Nutrition Facts : Calories 320 kcal, Carbohydrate 60 g, Cholesterol 20 mg, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, Sodium 30 mg, Sugar 53 g, Fat 8 g, ServingSize 3 servings, UnsaturatedFat 0 g

HOT FUDGE SAUCE

Hot Fudge Sauce image

Provided by Ree Drummond : Food Network

Categories dessert

Time 25m

Yield 6 cups

Number Of Ingredients 4

Ingredients

2 cups sugar
2 cups heavy cream
2 cups dark cocoa powder
2 sticks (1 cup) salted butter

Steps:

Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes.
Transfer to a mason jar and store in the refrigerator. It will harden as it cools so when ready to use, simply reheat in a saucepan over medium-low heat.

HOT FUDGE SAUCE

Hot Fudge Sauce image

I have a problem with ice cream sauces, whether it's strawberry sauce, caramel sauce, or this hot fudge sauce I'm sharing with you today: I pretty muc

Categories dessert main dish

Time 15m

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 c. Unsweetened Cocoa Powder
1 c. Sugar
1 c. Heavy Cream
1 stick Salted Butter, Cut Into Pieces
3 tsp. Vanilla

Steps:

In a medium saucepan, gently whisk together the cocoa powder and sugar. Whisk in the cream, then turn the heat to medium and whisk it as it warms up. When the mixture starts to heat up, add the butter and stir it in to melt. Then when the mixture is nice and hot, add the vanilla and stir it to combine. Let the sauce cool in the pan for 5 minutes, then transfer it to a mason jar. Store it in the fridge (it will become solid as it cools).To serve, scoop out the amount you need and place it in a microwave-safe bowl. Heat it for 20 seconds, then stir and heat for another 10 or until the sauce is warm.

OLD FASHIONED HOT FUDGE SAUCE

Old Fashioned Hot Fudge Sauce image

You may never purchase another jar of the store-brand after making Old Fashioned Hot Fudge Sauce. You can have this thick, rich sauce drizzled over your ice cream in ten minutes or less.

Provided by Barbara

Categories Dessert Snack

Time 10m

Number Of Ingredients 6

Ingredients

1 1/4 cups water
1 cup sugar
1/2 cup cocoa
2 Tablespoons corn starch
2 Tablespoons butter
1 teaspoon vanilla

Steps:

Add all ingredients to a small saucepan.
Heat over medium heat, whisking constantly until the mixture boils and thickens.
Serve over ice cream. Cool, cover and store in the refrigerator.

UNCLE BILL'S HOT FUDGE SAUCE

Uncle Bill's Hot Fudge Sauce image

Provided by Food Network

Categories dessert

Yield 6 cups

Number Of Ingredients 6

Ingredients

1 3/4 pounds semi sweet chocolate, broken into small chunks
1 cup sugar
1 cup warm water
1 cup light corn syrup
1/2 cup unsalted butter, melted
1 tablespoon vanilla extract

Steps:

In the top of a double boiler over gently simmering water, melt the chocolate, stirring occasionally. Remove from the heat. In a bowl, stir together the sugar and the water until all granules of sugar have dissolved. Stir in the dissolved sugar mixture and the corn syrup thoroughly into the chocolate until all are absorbed. Return the pan to low heat and stir in the margarine and the vanilla. Serve at once or cool, cover, and refrigerate in 1 cup containers. Reheat to the desired temperature before serving.

HOT FUDGE SAUCE

Hot Fudge Sauce image

Categories Sauce Milk/Cream Chocolate Dessert Kid-Friendly Back to School Vanilla Birthday Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes about 1 cup

Number Of Ingredients 7

Ingredients

2 ounces unsweetened chocolate
a 5-ounce can evaporated milk (about 2/3 cup)
3/4 cup sugar
2 tablespoons unsalted butter
2 tablespoons light corn syrup
1 1/2 teaspoons vanilla
1/8 teaspoon salt

Steps:

Finely chop chocolate. In a small heavy saucepan heat evaporated milk and sugar over moderate heat, stirring, until sugar is dissolved.
Add chocolate, butter, and corn syrup to milk mixture and continue to cook, stirring constantly, just until smooth. Bring mixture to a boil over moderate heat, stirring occasionally, and gently boil 8 minutes.
Remove pan from heat and stir in vanilla and salt. Fudge sauce keeps, covered and chilled, 3 weeks. Cool fudge sauce completely before covering (any condensation will make it grainy). Reheat fudge sauce, uncovered, over simmering water in a double boiler.
Serve fudge sauce hot over ice cream.

SUE'S HOT FUDGE SAUCE

Sue's Hot Fudge Sauce image

Decadent thick and delicious hot fudge sauce. Simple to make and so much better than store-bought!

Provided by Lisa Kreft

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 11m

Yield 16

Number Of Ingredients 5

Ingredients

1 cup butter
⅓ cup unsweetened cocoa powder
3 cups white sugar
1 (12 fluid ounce) can evaporated milk
1 teaspoon vanilla extract

Steps:

Combine butter, cocoa, sugar and evaporated milk in a saucepan over medium heat. Bring to a boil and boil for 7 minutes. Remove from heat; stir in vanilla. Carefully pour hot mixture into a blender and blend for 2 to 4 minutes. Serve immediately. Store in refrigerator.

Nutrition Facts : Calories 283.4 calories, Carbohydrate 40.9 g, Cholesterol 37.4 mg, Fat 13.5 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 8.5 g, Sodium 107.2 mg, Sugar 39.9 g

BAILEY'S HOT FUDGE SAUCE - EMPLOYEE DIRECTIONS

Bailey's Hot Fudge Sauce - Employee Directions image

Bill Kates supplied this recipe as he made it on his very first job when he moved to Boston. He took the job as a soda jerk because he loved the Hot Fudge Sauce at Bailey's Ice Cream Parlor of Boston, Mass. I found the recipe inside his review of Recipe#202009 #202009, and was surprised he had not posted this version himself. Hot Fudge is serious in our family, so I made both the version Bill K made on the job and Recipe#202009. The result of my taste test war? Whatever chocolate you use, that quality will determine the quality of your sauce; skimp, and the taste suffers. I used Hershey's cocoa powder by accident when I made this version, and the distinctive Hershey's taste came through loud and clear. Except for the chocolate source, the end result of both recipes came out about the same. I prefer working in a double boiler because it is easier to keep the chocolate from getting too hot.

Provided by KateL

Categories Sauces

Time 15m

Yield 300 ml

Number Of Ingredients 3

Ingredients

1/2 cup pure powdered Dutch-processed cocoa powder, the best you can find
1/2 cup white unbleached cane sugar or 1/2 cup superfine sugar
1/2 cup heavy cream or 1/2 cup whipping cream

Steps:

Set up double boiler so that bottom of double boiler insert does not touch the water. Put insert on top and begin heating bottom water to medium heat.
Put powdered Dutch cocoa and sugar in the double boiler, and stir together. While stirring, SLOWLY add cream as you continue to stir. getting all the lumps out.
Continue stirring until thoroughly heated, about 6-8 minutes for this small amount.
Serve immediately. Refrigerate unused portion.

DORIS'S SALTY HOT FUDGE

Doris's Salty Hot Fudge image

This recipe came to The Times from Doris Muramatsu, a musician with the band Girlyman. It takes about 15 minutes to make and is particularly terrific over ice cream with some spicy pecans chopped on top. It is also an easily made token of true friendship and cheer: pour some into small jars and give it to friends.

Provided by Kim Severson

Categories quick, sauces and gravies, dessert

Time 10m

Yield About a pint and a half

Number Of Ingredients 7

Ingredients

1/2 cup salted butter
2 ounces unsweetened chocolate, roughly chopped
1/2 cup Dutch processed cocoa
2/3 cup sugar
1 cup heavy cream
2 teaspoons salt
2 teaspoons vanilla

Steps:

In a heavy saucepan over low heat, melt butter and chocolate, stirring constantly so chocolate doesn't burn.
Add the cocoa, sugar and 3/4 cup heavy cream. Turn heat to medium-low and stir constantly until lumps are gone and sauce is just heated, about 2 to 3 minutes. Stir in remaining cream and mix until smooth and thick, about another minute.
Remove from heat and stir in salt and vanilla. Pour into small jars, let cool and then cover. Will keep in the refrigerator for a month.

Nutrition Facts : @context http, Calories 263, UnsaturatedFat 7 grams, Carbohydrate 18 grams, Fat 22 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 13 grams, Sodium 138 milligrams, Sugar 14 grams, TransFat 0 grams

BONBON'S HOT FUDGE SAUCE

BonBon's Hot Fudge Sauce image

I love the rich flavor of dark chocolate hot fudge sauce. My favorite is Guittard®; however, Hershey's® Dark Chocolate is delicious too.

Provided by Bonnie

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 25m

Yield 12

Number Of Ingredients 5

Ingredients

1 (14 ounce) can sweetened condensed milk
4 ounces semisweet chocolate (such as Guittard®)
4 ounces dark chocolate (such as Guittard®)
3 tablespoons butter
1 ½ teaspoons vanilla extract

Steps:

Place sweetened condensed milk into a saucepan with semisweet and dark chocolate and butter over medium-low heat. Melt chocolate and butter, stirring constantly, until the sauce is smooth; stir in vanilla extract. Serve warm.

Nutrition Facts : Calories 226.8 calories, Carbohydrate 29.3 g, Cholesterol 19.2 mg, Fat 11.6 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 5.8 g, Sodium 63.6 mg, Sugar 27.4 g

More about "aunt barbaras hot fudge sauce recipes"

AUNT BARBARA'S OLD-FASHIONED FUDGE - SUSTAINABLE COOKS

2021-12-04 Instructions. Butter a 9x13 glass baking dish. Set aside. Combine butter and evaporated milk in a large pot over medium heat. 3/4 cup butter, 6 oz evaporated milk. Once the butter has melted, stir in the sugar. Stir frequently, allowing the sugar to fully dissolve (~5 minutes). 3 cups sugar.
From sustainablecooks.com
4.9/5 (16)
Total Time 55 mins
Category Dessert
Calories 204 per serving

See details

HOT FUDGE CHOCOLATE SAUCE - ASHLEE MARIE - REAL FUN WITH ...

Mix the dry ingredients in a medium saucepan. Add the syrup, butter and milk and heat on medium high, stirring until it's all incorporated. Then bring to a boil and let boil cor 2 1/2 mins. Take off the heat and stir in the vanilla. Serve warm, Store in the refrigerator.
From ashleemarie.com

See details

HOT FUDGE RECIPE - EASY HOMEMADE HOT FUDGE WITH 3 INGREDIENTS

2020-08-27 How to make homemade hot fudge recipe: In a heavy saucepan, add all ingredients and stir. Heat oven medium heat stirring constantly until chocolate is melted and the sauce is smooth. Remove from heat, stir and let cool slightly. Add to jar or container with lid. We like to use a small mason jar .
From dessertsonadime.com

See details

AUNT BARBARA'S OLD FASHIONED FUDGE - PINTEREST.COM

Dec 4, 2021 - Aunt Barbara's Old-Fashioned Fudge recipe is so easy to make in under 20 minutes! Made from scratch, you'll love this easy fudge recipe. Dec 4, 2021 - Aunt Barbara's Old-Fashioned Fudge recipe is so easy to make in under 20 minutes! Made from scratch, you'll love this easy fudge recipe. Pinterest . Today. Explore. When autocomplete results are …
From pinterest.com

See details

BEST HOT FUDGE SAUCE - THESTAYATHOMECHEF.COM

Instructions. In a medium saucepan combine butter, cocoa powder, chocolate chips, sugar, and evaporated milk. Stir to combine over medium-low heat. Increase heat to medium-high and bring to a boil. Immediately reduce heat to low and continue simmering for …
From thestayathomechef.com

See details

5-MINUTE HOT FUDGE SAUCE RECIPE WITH CARNATION BREAKFAST ...

1. Melt chopped chocolate in the top of a double boiler, or in a microwave in 1 minute bursts at 50% power, stirring between bursts. 2. In a small pot combine coconut milk Carnation Breakfast Essentials Powder; bring just to a boil over medium heat. Remove from heat and pour over the melted chocolate, gently stirring with a rubber spatula until ...
From madewithnestle.ca

See details

LOST ITALIAN: DIY AND IMPRESS WITH AUNT MARGIE'S ...

2020-03-18 In a small or medium saucepan, stir together the sugar and cocoa until combined. Add the cream and butter and bring to a boil over medium heat, stirring constantly (a wooden spoon works best). The ...
From inforum.com

See details

EASY 5 MINUTE HOT FUDGE SAUCE RECIPE - UPSTATE RAMBLINGS

2020-08-19 Easy Instructions. Making hot fudge isn’t like making candy. There are no complicated instructions and no need for a candy thermometer. Mix the chocolate chips, sweetened condensed milk and butter in a small sauce pan. Heat it over medium heat stirring constantly until the chocolate is melted and the sauce is shiny and smooth.
From upstateramblings.com

See details

COCOA HOT FUDGE SAUCE - CHOCOLATE CHOCOLATE AND MORE!

Instructions. In a 2 quart saucepan, combine sugar, cocoa and milk, stirring with a whisk until completely combined and smooth. Turn heat on stove to medium and stirring occasionally, bring to a boil. Stir in butter and continue to boil until sauce thickens, about 5 minutes. Remove from heat, stir in vanilla and salt.
From chocolatechocolateandmore.com

See details

BEST HOT FUDGE RECIPE - READY IN 10 MINUTES! | MOM ON TIMEOUT

2021-07-25 Whisk in the granulated sugar, unsweetened cocoa powder, and salt until combined. Keep over medium low heat, whisking frequently, about 5 to 6 minutes until mixture comes just to a boil. Reduce heat and simmer for another 2 to 3 minutes, stirring continuously. Remove from heat and stir in vanilla extract.
From momontimeout.com

See details

BRIGHAM'S HOT FUDGE SAUCE RECIPE - EASY KITCHEN

Instructions. Melt butter and unsweetened chocolate either in microwave or on stovetop in double boiler. Mix sugar, dry cocoa and salt. Add into slightly cooled chocolate mixture and mix until smooth. Slowly stir in milk. Bring to a solid rolling boil, stirring constantly. Remove from heat, add vanilla, cool and enjoy!
From easykitchen.com

See details

HOT FUDGE SAUCE RECIPE - THE GIRL WHO ATE EVERYTHING

2018-03-16 In a medium sauce pot, add the butter, evaporated milk, sugar, and cocoa powder. Bring to a boil. Once mixture is to a boil, cook for 7 minutes whisking intermittently. Remove from heat and stir in the vanilla. Pour mixture into a blender and blend for 2 …
From the-girl-who-ate-everything.com

See details

AUNT BARBARA'S OLD FASHIONED FUDGE - PINTEREST.COM

Made from scratch with rich chocolate and marshmallows, you'll love this creamy chocolate fudge recipe made with condensed milk. Learn the secrets to create a non-grainy chocolate fudge for the most delicious dessert you could imagine! #homemadefudge #oldfashionedfudge #christmasfudgerecipe. Find this Pin and more on CANDY by MARYANN. More ...
From pinterest.com

See details

BETTER-THAN-STOREBOUGHT HOT FUDGE SAUCE

2014-08-11 Whisk 2/3 cup milk, syrup, sugar, cocoa, and salt together in a medium saucepan until smooth. Bring to a boil over medium heat, then reduce heat to low and simmer 5 minutes. Remove from heat and whisk in chopped chocolate, butter, and vanilla until chocolate is …
From wholeandheavenlyoven.com

See details

GRANDMA'S HOT FUDGE SAUCE | AMONG THE YOUNG

2017-11-06 Cook on medium heat for 3 minutes; stirring constantly. Add evaporated milk, butter, and vanilla. Boil and stir for 4 minutes. Remove from heat and serve immediately. Store any leftovers in an airtight container in the refrigerator. Filed Under: Dessert, Recipes Tagged With: dessert, grandma's hot fudge, Marie Callendar's, Pie, pie bar, recipe ...
From amongtheyoung.com

See details

HOMEMADE HOT FUDGE SAUCE L A FARMGIRL'S DABBLES

2022-03-15 Stir in powdered sugar and evaporated milk. Mixture will be very thin. Increase heat to slightly more than medium and bring mixture to a low boil. Cook for 4 to 5 minutes, stirring continuously, until thickened. Cool. Allow the hot fudge to cool slightly and serve over your favorite ice cream, fresh fruit, cake, etc.
From afarmgirlsdabbles.com

See details

EASY BAILEY’S HOT FUDGE SAUCE RECIPE | SUMPTUOUS SPOONFULS

2018-01-29 Put all ingredients in a small mixing bowl and stir to mix. Microwave on high for 2 minutes, then stir and stir and stir until all the chocolate is melted and everything is well mixed. If needed, microwave another 30 seconds and stir again. Spoon warm sauce over ice cream, cakes or other desserts. Store leftovers in sealed 1/2-pint jars in the ...
From sumptuousspoonfuls.com

See details

DIY AND IMPRESS WITH AUNT MARGIE'S MURDEROUSLY GOOD HOT ...

2018-12-12 Aunt Margie's Murderously Good Hot Fudge Sauce. Makes: About 1 cup. Ingredients: ¾ cup sugar. ¾ cup unsweetened cocoa powder. ½ cup heavy cream. 3 tablespoons butter. 1 ½ teaspoons pure ...
From dl-online.com

See details

THE BEST HOT FUDGE SAUCE | 4 INGREDIENTS + 10 MINUTES ...

2015-07-30 Instructions. Over low heat melt butter thoroughly in a saucepan. Add sugar, milk, and cocoa. (You can also add a little vanilla–1 tsp. or so) Whisking briskly, bring to a boil–you can bring the temperature up to low/medium heat. Boil for 5 minutes, whisking constantly–it will make sure all the little lumps are removed!
From oldsaltfarm.com

See details

THE BEST HOT FUDGE SAUCE | 4 INGREDIENTS + 10 MINUTES ...

Dec 3, 2016 - With just 4 ingredients and 10 minutes, you can have the BEST hot fudge sauce ever! Creamy, rich, fudgy, smooth---it's to-die-for good! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Visit. Save. Recipe …
From pinterest.ca

See details

THE BEST HOT FUDGE SAUCE - FORK TO SPOON

Add the butter, cocoa powder, chocolate chips, sugar, and milk in a small saucepan over medium-high heat. Simmer for a few minutes, constantly stirring, for a few minutes, until the mixture has come together. Fold in the vanilla extract. Transfer the …
From forktospoon.com

See details

HOT FUDGE SAUCE | KING ARTHUR BAKING

Stir until smooth. Whisk in the half-and-half. In a small bowl, whisk together the sugar, cocoa, espresso powder, and salt. Whisk into the butter mixture. Bring to a boil, then remove from heat and stir in the vanilla. Serve warm. Store, covered, in the refrigerator for up to 3 weeks.
From kingarthurbaking.com

See details

HOT FUDGE SAUCE | JEN'S FAVORITE COOKIES

2012-08-29 Instructions. Combine butter, milk, cocoa, and sugar in a small pot and bring to a boil. Boil 3-4 minutes. Remove from heat and add vanilla. Serve warm over ice cream or other dessert. Store leftovers in the fridge. 2.2.8.
From jensfavoritecookies.com

See details

BEST COOKING BUTTER RECIPES: AUNT BARBARA'S CREAMY FUDGE

Recipe. 1 combine sugar, milk and butter in heavy saucepan. cook over medium heat stirring constantly to soft ball stage. 2 remove from heat. 3 add vanilla, marshmellows and stir til almost melted. 4 add chocolate chips and stir until everything is completely melted. 5 toss in pecans if desired. 6 pour on to large buttered platter or plate.
From worldbestbutterrecipe.blogspot.com

See details

AUNT DUDDIE MAKES EASY PEASY HOT FUDGE SAUCE - YOUTUBE

BIG GIANT CORRECTION: 1/4 CUP CORN SYRUP1/4 CUP COCOA2/3 CUP SUGAR4 TBS BUTTER1/2 CUP HEAVY WHIPPING CREAMPINCH OF SALT.In the vid I …
From youtube.com

See details

HOT FUDGE SAUCE - RECIPES | ANSON MILLS - ARTISAN MILL GOODS

Add the cocoa and whisk until no lumps remain. Return the pan to low heat and cook, whisking constantly, until the sauce is glossy and slightly thickened, 30 to 60 seconds. Remove from the heat and stir in the vanilla. Serve the sauce warm. (Store leftovers in an airtight container in the refrigerator for up to 1 month.
From ansonmills.com

See details

OLD FASHIONED HOT FUDGE SAUCE (WITH EVAPORATED MILK ...

2022-01-11 Instructions. In a medium saucepan whisk the sugar, cocoa, flour, and salt. Pour in the evaporated milk and mix until combined. Place the pot over medium to medium low heat. Bring the mixture to a boil and boil for 3 minutes, stirring constantly. The mixture will thicken slightly, but be careful to not boil too long.
From saltandbaker.com

See details

HOT FUDGE SAUCE - THE TIMELESS BAKER

2021-07-13 In a medium-sized saucepan, combine chocolate pieces and butter. Heat over medium heat and whisk until chocolate is melted completely. Once chocolate has melted, whisk in sugar and evaporated milk. Bring to a boil over medium heat; once boiling, cook 8 minutes. Whisk constantly to avoid scorching or burning.
From thetimelessbaker.com

See details

SIMPLYSWEETER: BAILEY'S HOT FUDGE SAUCE

2011-09-01 Bailey's Hot Fudge Sauce. 1/2 cup butter. 2 unsweetened chocolate squares. 2 cups confectioners' sugar, sifted. 3/4 cup evaporated milk. Over medium low heat melt butter and chocolate squares, take off heat. Add 1/3 of the sugar and 1/3 of the evaporated milk, mix with a whisk until smooth. Add remaining sugar and milk, stir until smooth.
From simplysweeter.blogspot.com

See details

HOT FUDGE SAUCE - BAKER BETTIE

Combine the ingredients: Cut the butter into small pieces and combine it in your bowl with the sweetened condensed milk, chocolate chips, cocoa powder, and salt. Microwave: Heat the ingredients in the microwave for 30 seconds on high. Stir the mixture thoroughly, being sure to scrape the bottom and sides of the bowl.
From bakerbettie.com

See details

AUNT REBECCA'S BEYOND HOT FUDGE SAUCE - RECIPE | COOKS.COM

1 stick unsalted butter 2 c. confectioners' sugar 2/3 c. evaporated milk 6 oz. semi sweet or bittersweet chocolate, broken into pieces (use a better quality chocolate)
From cooks.com

See details

BARBARA'S RECIPES - BARBARA'S - BREAKFAST CEREAL, SNACKS ...

Barbara’s Jalapeno Cheese Puff Chicken Poppers. Puffins Cinnamon Apple Crisp. Puffins Cinnamon Dessert Nachos. Puffins Sweet Potato Casserole. Puffins Original Breakfast Pizza. Puffins Original Popsicles. Puffins Peanut Butter Cups. Puffins Peanut Butter Honey Cereal Balls. Organic Honest O's Honey Nut Cereal Bars.
From barbaras.com

See details

AUNT NANCY'S HOT FUDGE SAUCE - RECIPE | COOKS.COM

2006-02-19 Home > Recipes > Dips Dressings > Aunt Nancy's Hot Fudge Sauce. Printer-friendly version. AUNT NANCY'S HOT FUDGE SAUCE : In double boiler, melt: 1 (12 oz.) pkg. semi-sweet chocolate chips 1/2 bag miniature marshmallows (1/2 lb.) 1/2 c. milk. Mix well, until all melted together. Serve warm. Can be made thicker or thinner by adding more or less milk. …
From cooks.com

See details

HOT FUDGE SAUCE RECIPE - RECIPES.NET

2022-03-24 Heat the half and half cream and brown sugar over medium heat until the brown sugar has dissolved and tiny bubbles start to form on the edges. Stir in the butter until melted, then turn off the heat. Add the chocolate chips and do not stir, letting it sit for 2 to 3 minutes. Whisk the chocolate chips until smooth, then stir in the vanilla.
From recipes.net

See details

HOT FUDGE SAUCE - TWO INGREDIENTS, READY IN FIVE MINUTES ...

2015-06-03 THE STEPS: Place semi sweet chocolate chips in a metal bowl and set aside. Place whipping cream in a sauce pot over medium high heat and bring to the scald. Immediately pour scalded cream over chips. Allow to sit for 1 minute and then whisk until smooth.
From bitebymichelle.com

See details