PERFECT BAKED PIE CRUST
Steps:
- Heat oven to 475°F. Mix flour and salt in medium bowl. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary).
- Gather pastry into a ball. Shape into flattened round on lightly floured surface. Wrap flattened round of pastry in plastic wrap and refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
- Roll pastry, using floured rolling pin, into circle 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; flute as desired. Prick bottom and side of pastry thoroughly with fork.
- Bake 8 to 10 minutes or until light brown; cool on wire rack.
Nutrition Facts : ServingSize 1 Serving
NO FAIL PIE CRUST I
I found this recipe years ago, and have not made any other since. This dough freezes very well.
Provided by Lenn
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- Combine flour and salt in a large bowl. Cut in shortening until it resembles coarse crumbs.
- Mix egg, water, and vinegar together in a separate bowl. Pour into flour all at once and blend with a fork until dough forms into a ball. Divide into 3 equal-sized rounds.
- Wrap with plastic and chill in a refrigerator until ready to prepare.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 10 g, Cholesterol 7.8 mg, Fat 8.9 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 2.2 g, Sodium 27.5 mg, Sugar 0.1 g
BEST EVER PIE CRUST
You can double or half the recipe without any problem. This is a simple recipe and very tasty! It will be very flaky.
Provided by Jean Haseloh
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 20m
Yield 16
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. Wrap in plastic, and refrigerate for 4 hours or overnight.
- Roll out dough on a floured counter. Don't over work it. Use as directed in pie recipe.
Nutrition Facts : Calories 170.1 calories, Carbohydrate 11.9 g, Fat 13 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 3.2 g, Sodium 145.9 mg
RUTH'S GRANDMA'S PIE CRUST
Steps:
- In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly.
- In a small bowl, mix egg with water. Blend into flour mixture. Chill in refrigerator until ready to use.
Nutrition Facts : Calories 162.7 calories, Carbohydrate 13.1 g, Cholesterol 5.8 mg, Fat 11.5 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 2.9 g, Sodium 148 mg, Sugar 1.2 g
More about "aunt bettys famous pie crust recipes"
BETTY'S BEST HOMEMADE PIE CRUST - YOUTUBE
From youtube.com
Author Betty's KitchenViews 218K
SPECIAL CRUST, SPECIAL SAUCE, SPECIAL TECHNIQUE – EASY …
From auntbettysrecipes.com
Estimated Reading Time 2 mins
THE BEST BUTTER PIE CRUST ~ FLAKY & SO EASY! • …
From fivehearthome.com
PIE CRUST RECIPE - PREPPY KITCHEN
From preppykitchen.com
PIE CRUST RECIPE ARCHIVES - AUNT BETTY'S RECIPES
From auntbettysrecipes.com
NO FAIL PIE CRUST RECIPE FOR DESSERT SUCCESS! - ATTAINABLE …
From attainable-sustainable.net
GRANDMA'S PERFECT PIE CRUST | THE RECIPE CRITIC
From therecipecritic.com
OUR 15 BEST PIE CRUST RECIPES OF ALL TIME
From allrecipes.com
A PERFECT PIE FOR ANY TIME OF THE YEAR - AUNT BETTY'S …
From auntbettysrecipes.com
HOMEMADE PIE CRUST ARCHIVES - AUNT BETTY'S RECIPES
From auntbettysrecipes.com
SPECIAL CRUST, SPECIAL SAUCE, SPECIAL TECHNIQUE – EASY AS PIE!
From auntbettysrecipes.com
AUNT BETTY'S FAMOUS PIE CRUST RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
BUTTERY FLAKY PIE CRUST RECIPE - THE SPRUCE EATS
From thespruceeats.com
BETTY CROCKER PIE CRUST - THE KITCHEN MAGPIE
From thekitchenmagpie.com
ALL BUTTER PIE CRUST RECIPE - HOW TO MAKE ALL BUTTER PIE …
From thepioneerwoman.com
ALL-BUTTER PIE CRUST RECIPE - NYT COOKING
From cooking.nytimes.com
PERFECT PIE CRUST RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BETTY'S PIES - LEARN HOW TO MAKE YOUR OWN 5 LAYER... - FACEBOOK
From facebook.com
HOW TO MAKE PIE CRUST THAT'S BUTTERY AND FLAKY | TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love