PRALINES
Had these in New Orleans and loved them, so I tried different combos and liked this best.
Provided by MARKR
Categories Desserts Specialty Dessert Recipes Praline Recipes
Time 45m
Yield 20
Number Of Ingredients 6
Steps:
- Line a baking sheet with aluminum foil.
- In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Drop by spoonfuls onto prepared baking sheet. Let cool completely.
Nutrition Facts : Calories 179.6 calories, Carbohydrate 24.5 g, Cholesterol 9.6 mg, Fat 9.4 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 29.3 mg, Sugar 23.6 g
CREAMY PECAN PRALINES
Steps:
- Mix light brown sugar, granulated sugar, heavy cream, butter, water and salt in a heavy-bottomed saucepan. Cook over low heat, stirring constantly with a wooden spoon, until sugar dissolves. Stir in pecans and cook over medium heat until mixture reaches the soft ball stage, 238 to 240 degrees F on a candy thermometer. If you spoon a drop of boiling syrup into a cup of ice water, it will form a soft ball that flattens easily between your fingers.
- Remove pan from heat and stir rapidly until mixture thickens. Drop pralines by the spoonfuls, 1-inch apart onto parchment paper-lined baking sheets. Let cool completely until firm. Store in an airtight container.
QUEY'S SAVANNAH PRALINES
Steps:
- Line a baking sheet with parchment; spray the parchment with nonstick spray.
- Melt the butter in a Dutch oven, then add the sugars, milks and salt. Place a candy thermometer on the side of the pot, bring the mixture to a boil over medium heat and cook until it reaches soft-ball stage or 235 degrees F, about 10 minutes. Whisk in the pecans and cook, stirring constantly, until creamy and starting to thicken, 3 to 5 minutes; if it gets too thick too fast, add a splash of milk to loosen it up. Drop the pralines 1/4 cup at a time onto the prepared baking sheet. Rest at room temperature to cool, about 5 minutes.
CLASSIC PRALINES
Brown sugar, cream, and pecans combine to produce delicious pralines. This recipe only calls for four ingredients, so it's easy to whip up.
Provided by Elizabeth LaBau
Categories Cookies and Candy
Time 35m
Yield 15
Number Of Ingredients 4
Steps:
- Prepare a sheet tray by covering it with waxed paper.
- Combine brown sugar and cream in a medium heavy-bottomed saucepan over medium-high heat.
- Stir with a wooden spoon until sugar is dissolved, then do not stir anymore.
- Insert a candy thermometer and boil until the sugar reaches 240 F (soft-ball stage).
- Remove from heat and stir in vanilla. Continue to stir until the mixture thickens and becomes opaque.
- Stir in all pecans, and drop by teaspoonfuls on a prepared sheet tray.
- Allow to cool completely at room temperature before removing from waxed paper.
- Serve and enjoy!
Nutrition Facts : Calories 258 kcal, Carbohydrate 29 g, Cholesterol 18 mg, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, Sodium 5 mg, Fat 16 g, ServingSize 15 servings, UnsaturatedFat 11 g
TEXAS PRALINES
Chewy Texas pralines we make every year for Christmas! Delicious!
Provided by Wendi661
Categories Desserts Specialty Dessert Recipes Praline Recipes
Time 30m
Yield 56
Number Of Ingredients 7
Steps:
- Line 2 baking sheets with aluminum foil. Coat with nonstick cooking spray.
- In a large saucepan over medium heat, combine sugar and corn syrup. Heat to 250 degrees F (120 degrees C). Remove from heat, and stir in butter until melted. Gradually stir in cream. Return to heat. Cook, stirring constantly, until temperature reaches 242 degrees F (116 degrees C). Remove from heat, and stir in vanilla and pecans.
- Drop by spoonful onto prepared pans. Cool completely, then wrap with plastic.
Nutrition Facts : Calories 255.3 calories, Carbohydrate 18.5 g, Cholesterol 29.1 mg, Fat 20.8 g, Fiber 1.5 g, Protein 1.7 g, SaturatedFat 7.1 g, Sodium 57.2 mg, Sugar 10.9 g
AUNT GENEVA'S PRALINES
Steps:
- Mix sugar, corn syrup, baking soda, and buttermilk in large saucepan. Cook till candy thermometer reads 240 F. Remove from heat. Add butter and vanilla. When incorporated, add pecans. Stir until thickened and drop by teaspoonfuls onto waxed paper to cool.
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