Aunt Jemima Pancake Recipes
AUNT JEMIMA PANCAKE RECIPE
Steps:
- Heat a large skillet on medium heat.
- In a large bowl, combine the pancake mix, milk, eggs, oil, and mashed bananas.
- Pour 1/4 cup of pancake batter onto the skillet.
- When pancakes begin to bubble and some bubbles are popping, use a spatula to flip the pancake.
- Cook until golden brown on each side. Remove from heat and set them on a plate.
- To make the whipped cream, place the heavy cream and sugar in a small bowl. Whip until thickened and stiff peaks start to form.
- Top with walnuts, homemade whip cream, and Aunt Jemima maple syrup.
- Serve and enjoy!
Nutrition Facts : Calories 240 cal
PANCAKES (AUNT JEMIMA STYLE)
Make and share this Pancakes (Aunt Jemima Style) recipe from Food.com.
Provided by Carol Bullock
Categories Breakfast
Time 10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Whisk until the mixture is smooth.
- Carefully pour it onto a preheated pan.
- Cook each side until it is golden brown.
AUNT JEMIMA BUCKWHEAT PANCAKE MAKEOVER
This is the official "replacement" recipe that Quaker posted after stopping production of their Buckwheat Pancake Mix
Provided by Joe Turner
Categories Breakfast
Time 4m
Yield 10 Pancakes, 10 serving(s)
Number Of Ingredients 3
Steps:
- Combine 1 cup of above mix with 3/4 cup of milk, 1 egg and 1 tablespoon of oil.
Nutrition Facts : Calories 50.2, Fat 0.6, SaturatedFat 0.1, Cholesterol 2, Sodium 137.1, Carbohydrate 9.8, Fiber 0.7, Sugar 0.1, Protein 1.5
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- Add the milk, eggs, oil, and mashed banana to a mixing bowl. Mix this until the ingredients are thoroughly combined.
- Slowly add in the Aunt Jemima pancake mix and stir to combine with the liquid. Set the mixture aside to rest for 10 minutes.
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