Aunt Jemima Pancake Recipes

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AUNT JEMIMA PANCAKE RECIPE



Aunt Jemima Pancake Recipe image

Provided by insanelygood

Categories     Recipes

Time 20m

Number Of Ingredients 9

2 cups Aunt Jemima Original Pancake Mix
1 1/2 cups milk
2 eggs
2 tablespoons oil
2 bananas-mashed + 1 banana-sliced for top of pancakes
walnuts
24 oz Aunt Jemima pancake syrup
1 cup heavy cream
2 tablespoons sugar

Steps:

  • Heat a large skillet on medium heat.
  • In a large bowl, combine the pancake mix, milk, eggs, oil, and mashed bananas.
  • Pour 1/4 cup of pancake batter onto the skillet.
  • When pancakes begin to bubble and some bubbles are popping, use a spatula to flip the pancake.
  • Cook until golden brown on each side. Remove from heat and set them on a plate.
  • To make the whipped cream, place the heavy cream and sugar in a small bowl. Whip until thickened and stiff peaks start to form.
  • Top with walnuts, homemade whip cream, and Aunt Jemima maple syrup.
  • Serve and enjoy!

Nutrition Facts : Calories 240 cal

PANCAKES (AUNT JEMIMA STYLE)



Pancakes (Aunt Jemima Style) image

Make and share this Pancakes (Aunt Jemima Style) recipe from Food.com.

Provided by Carol Bullock

Categories     Breakfast

Time 10m

Yield 10 serving(s)

Number Of Ingredients 8

3 cups white flour
3 tablespoons raw sugar
1 1/2 tablespoons baking powder
1/2 tablespoon baking soda
1 1/2 teaspoons salt
3/4 cup water
3 tablespoons vegetable oil
2 1/2 cups soymilk

Steps:

  • Whisk until the mixture is smooth.
  • Carefully pour it onto a preheated pan.
  • Cook each side until it is golden brown.

AUNT JEMIMA BUCKWHEAT PANCAKE MAKEOVER



Aunt Jemima Buckwheat Pancake Makeover image

This is the official "replacement" recipe that Quaker posted after stopping production of their Buckwheat Pancake Mix

Provided by Joe Turner

Categories     Breakfast

Time 4m

Yield 10 Pancakes, 10 serving(s)

Number Of Ingredients 3

3/4 cup aunt jemima original pancake mix
1/3 cup buckwheat flour (Dark)
1/2 teaspoon baking powder

Steps:

  • Combine 1 cup of above mix with 3/4 cup of milk, 1 egg and 1 tablespoon of oil.

Nutrition Facts : Calories 50.2, Fat 0.6, SaturatedFat 0.1, Cholesterol 2, Sodium 137.1, Carbohydrate 9.8, Fiber 0.7, Sugar 0.1, Protein 1.5

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