Aunt Marions Russian Tea Recipes

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AUNT DOROTHY'S RUSSIAN TEA



Aunt Dorothy's Russian Tea image

When I was growing up I always looked forward to the Russian Tea that my Aunt Dorothy made every Christmas Eve. As soon as the weather turned chilly, I would start longing for a hot, steamy cup. It wasn't unitl I was away at college that I finally thought to ask her for the recipe! I place the whole cloves into a tea ball strainer so they're easy to remove when the tea is ready. If you don't have a tea ball, you can place the cloves in cheesecloth as directed. -Sharon Flenniken, Charlotte, North Carolina

Provided by Taste of Home

Time 15m

Yield 14 servings (1 cup each).

Number Of Ingredients 7

2 teaspoons whole cloves
1 cinnamon stick (2 inches)
12 cups water
6 tea bags
1-1/2 cups sugar
1-1/2 cups orange juice
1/4 cup lemon juice

Steps:

  • Place cloves and cinnamon stick on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place in a 6-qt. stockpot., Add water; bring to a boil. Remove from heat. Add tea bags; steep, covered, 5 minutes according to taste. Meanwhile, in a small saucepan, combine sugar, orange juice and lemon juice; bring to a boil. Discard spice bag and tea bags. Stir juice mixture into tea. Serve immediately.

Nutrition Facts :

AUNT BURVIN'S SOUTHERN TEA CAKES



Aunt Burvin's Southern Tea Cakes image

This recipe was passed down from my great-aunt Burvin. Tea cakes are a less-sweet, puffy cookie. Enjoy!

Provided by Amber

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 8h25m

Yield 24

Number Of Ingredients 7

1 cup white sugar
1 cup confectioners' sugar
1 cup butter, softened
2 eggs
2 tablespoons vanilla extract
1 cup vegetable oil
4 ½ cups self-rising flour

Steps:

  • Beat white sugar, confectioners' sugar, and butter together in a stand mixer until smooth and creamy. Add eggs and vanilla extract; beat until fully incorporated. Pour oil into sugar-butter mixture; beat until smooth. Slowly add flour to sugar-butter mixture, 1 cup at a time, mixing well after each addition until dough is stiff. Refrigerate dough, 8 hours to overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Drop dough by the spoonful onto baking sheets.
  • Bake in the preheated oven until lightly browned, 5 to 10 minutes. Work in batches if needed.

Nutrition Facts : Calories 293.5 calories, Carbohydrate 31.1 g, Cholesterol 35.8 mg, Fat 17.5 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 6.2 g, Sodium 358.1 mg, Sugar 13.7 g

AUNT MARION'S SWEET POTATO CASSEROLE



Aunt Marion's Sweet Potato Casserole image

This recipe belongs to my ex-husband's aunt (Aunt Marion). It was my favorite dish she prepared for every Christmas and Easter dinner. It wasn't right if this dish was missing from the meal! The Jack Daniel's Whiskey gives the casserole a nice taste but the alcohol cooks out it. I don't even like sweet potatoes but I love this dish! I've met a lot of people who said the same thing! I'm sure it will be your favorite way to eat sweet potatoes too!

Provided by Karen Hollis @willowbird35

Categories     Potatoes

Number Of Ingredients 11

4-6 - raw sweet potatoes
1 stick(s) butter or margarine
1 cup(s) milk
1 teaspoon(s) ground cinnamon
1/2 cup(s) brown sugar, firmly packed
1 tablespoon(s) jack daniels whiskey
TOPPING
1 cup(s) pecans, in pieces
1/2 stick(s) butter or margarine, softened
1/2 cup(s) brown sugar (firmly packed)
2 cup(s) corn flakes (crushed)

Steps:

  • Pre-heat oven to 350 degrees. Trim ends off sweet potatoes and cut in half and boil in a pan of lightly salted water until tender. Allow to cool and slide off skins and mash until smooth and creamy.
  • Add butter, milk, cinnamon, and brown sugar into mashed sweet potatoes and Jack Daniels whiskey. Stir until well blended.
  • Pour mixture into a well-greased 13"x9" baking dish. Place into a pre-heated oven for 30 minutes or until bubbly.
  • Chop up pecans and place in a bowl. Mix in crushed cornflakes, brown sugar and softened butter. Mix until crumbly and sprinkle over the top of the potatoes. Put back into oven for 15 min. Cool and serve.

MAMA'S OLD-FASHIONED RUSSIAN TEA



Mama's Old-Fashioned Russian Tea image

Our instant Russian Tea mixes with Tang and instant tea powder are good, but nothing can compare to coming in to the wonderful aroma of this old-fashioned beverage as it simmers on the stove! It brings back special memories of Christmas time when I was a child and this was our "special holiday treat" during World War II.

Provided by Gwanny Hill

Categories     Beverages

Time 40m

Yield 20-30 serving(s)

Number Of Ingredients 8

1 gallon water
15 whole cloves
6 cinnamon sticks
4 regular-size tea bags
2 cups orange juice
2 cups pineapple juice
1 cup lemon juice
2 cups sugar

Steps:

  • Boil water with cloves and cinnamon sticks for 20 minutes in large non-aluminum pot.
  • Remove from heat, add the tea bags and cover.
  • Allow mixture to"steep" for at least 4 hours, preferably overnight.
  • After steeping process is completed, combine in another sauce pan the orange, pineapple, and lemon juices with the sugar.
  • Heat gently, stirring to melt and mix the sugar.
  • Drain spices from tea mixture.
  • Combine the tea and juice mixtures.
  • Heat and enjoy!
  • NOTE: Preparation time does not include"steeping time".

AUNT MARION'S FRUIT SALAD DESSERT



Aunt Marion's Fruit Salad Dessert image

Aunt Marion, my namesake, is like a grandma to me. She gave me this luscious salad recipe, which goes to all our family reunions, hunt club suppers and snowmobile club picnics...and I go home with no leftovers! -Marion LaTourette, Honesdale, Pennsylvania

Provided by Taste of Home

Categories     Desserts     Lunch     Side Dishes

Time 20m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 10

1 can (20 ounces) pineapple chunks, drained
1 can (15-1/4 ounces) sliced peaches, drained and cut into bite-size pieces
1 can (11 ounces) mandarin oranges, drained
3 bananas, sliced
2 unpeeled red apples, cut into bite-sized pieces
FRUIT SAUCE:
1 cup cold whole milk
3/4 cup sour cream
1/3 cup thawed orange juice concentrate
1 package (3.4 ounces) instant vanilla pudding mix

Steps:

  • In a large bowl, combine fruits; set aside. Whisk sauce ingredients until smooth. Gently fold into fruits. Cover and chill for 3-4 hours before serving.

Nutrition Facts : Calories 218 calories, Fat 5g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 86mg sodium, Carbohydrate 44g carbohydrate (37g sugars, Fiber 3g fiber), Protein 2g protein.

THE RUSSIAN TEA ROOM RUSSIAN DRESSING



The Russian Tea Room Russian Dressing image

This tasty dressing was found in The Russian Tea Room Cookbook. Use it on sandwiches, salads or fresh seafood.

Provided by Miss Annie

Categories     Salad Dressings

Time 20m

Yield 3 1/2 cups dressing

Number Of Ingredients 14

1 1/2 cups mayonnaise
1/2 cup sour cream
2/3 cup chili sauce (like Heinz Chili Sauce)
1 tablespoon fresh lemon juice
2 tablespoons minced dill pickles
1 tablespoon minced green pepper
2 tablespoons minced onions
4 teaspoons finely grated fresh horseradish or 4 teaspoons drained bottled horseradish
2 teaspoons Worcestershire sauce
1/4 teaspoon Tabasco sauce
2 teaspoons sugar
1 pinch fresh ground pepper
1/2 teaspoon paprika
1 tablespoon minced parsley

Steps:

  • Combine all ingredients in a food processor or blender, and blend until mixed.
  • Do NOT over blend.
  • Refrigerate in a covered jar until serving time.
  • Stir before using.
  • Use to dress sandwiches or salads, or as a dip for fresh seafood.

Nutrition Facts : Calories 136.1, Fat 6.7, SaturatedFat 3.8, Cholesterol 17.1, Sodium 805, Carbohydrate 15.8, Fiber 3.5, Sugar 9.9, Protein 2.2

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