Aunt Melodys Vidalia Onion Casserole Recipes

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AUNT MELODY'S VIDALIA ONION CASSEROLE



Aunt Melody's Vidalia Onion Casserole image

This is a great side for steak or anything from the grill. Don't skimp on the cooking time...it really alters the flavor.

Provided by MSZANZ

Categories     Cheese

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 large vidalia onions, sliced thin
1/2 cup butter
1/2 cup sour cream
1/2 cup of grated parmesan cheese
1 cup Ritz cracker

Steps:

  • Preheat oven to 350 degrees.
  • Melt the butter in a large skillet, add onions and saute until soft.
  • Remove from heat and add sour cream.
  • Mix thoroughly.
  • Scoop half of the onion mixture into a small greased casserole dish.
  • Top with parmesan cheese.
  • Layer with remaining onion mixture and 1/4 cup parmesan cheese.
  • Sprinkle the top with Ritz crackers.
  • Bake for 30 minutes at 350 degrees.

Nutrition Facts : Calories 350.4, Fat 32.7, SaturatedFat 20.5, Cholesterol 84.7, Sodium 372.1, Carbohydrate 9.3, Fiber 1.1, Sugar 3.4, Protein 6.7

VIDALIA CASSEROLE



Vidalia Casserole image

Georgia is famous for the sweet onions grown in the Vidalia area. My family looks forward to the time these onions are available to use in salads and casseroles.

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 5

4 to 5 large Vidalia or sweet onions, sliced 1/4 inch thick
1/4 cup butter
1/4 cup sour cream
3/4 cup grated Parmesan cheese
10 butter-flavored crackers, crushed

Steps:

  • In a large skillet over medium heat, saute onions in butter until tender. Remove from the heat; stir in sour cream. , Spoon half into a greased 1-qt. baking dish. Sprinkle with cheese. Top with remaining onion mixture and crackers. Bake, uncovered, at 350° for 20-25 minutes or until golden brown and bubbly.

Nutrition Facts : Calories 198 calories, Fat 14g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 323mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein.

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