Aunt Nancys Pronto Pups Recipes

PRONTO PUPS AKA CORN DOGS

Pronto Pups aka Corn Dogs image

These are also known as Corn Dogs, but our school and church term for them are Pronto Pups. My family loves these friday nights, I can never seem to make enough for the kids!

Provided by Fair weather cook

Categories Chicken

Time 20m

Yield 24 Pronto Pups

Number Of Ingredients 10

Ingredients

1 cup cornmeal
1 3/4 cups flour
2 teaspoons baking powder
2 teaspoons salt
1 egg
1/3 cup sugar
milk
24 hot dogs (can use Soy, Chicken, Beef, any type of hotdog)
24 wooden skewers
oil

Steps:

Combine cornmeal, flour, baking powder, salt, egg and sugar.
Add milk until batter has a pancake type consistency (Too much milk, and batter wont stay on hot dogs, too little and your batter when fried will be cracked).
Dry off hot dogs with paper towels, coat with flour, and skewer through the center of the corndog.
Heat 2" deep oil to 370 degrees F.
Dip skewered hot dogs into batter mix and coat evenly.
Fry until golden brown about 2 1/2 minutes.
Let cool and drain on a paper towel.
With left over batter drop like dumplings into the oil until golden brown and drain.
Serve with ketchup, mustard tarter sauce or a dressing of your choosing.

Nutrition Facts : Calories 214, Fat 13.8, SaturatedFat 5.4, Cholesterol 31.6, Sodium 742, Carbohydrate 15.6, Fiber 0.6, Sugar 4.4, Protein 6.7

AUNT NANCY'S CHEESE PUFFS

Aunt Nancy's Cheese Puffs image

Great freezer-friendly appetizer! Can be made, frozen, and kept for up to 2 to 3 months in the freezer.

Provided by mommyof3or4

Categories Cheese Appetizers

Time 30m

Yield 20

Number Of Ingredients 5

Ingredients

2 loaves white bread, crusts removed and slices quartered
1 (8 ounce) package cream cheese, softened
1 small onion, minced
2 egg yolks
1 teaspoon paprika, or to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Combine cream cheese, onion, and egg yolks in a large bowl; beat with an electric mixer until blended. Spread cream cheese mixture evenly on bread and lightly sprinkle with paprika. Place on baking sheets.
Bake in the preheated oven until cheese puffs start to slightly brown, 10 to 15 minutes.

Nutrition Facts : Calories 166.8 calories, Carbohydrate 23.7 g, Cholesterol 32.8 mg, Fat 5.9 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 2.9 g, Sodium 343.3 mg, Sugar 2.1 g

AUNT NANCY'S BAKED BEANS

Aunt Nancy's Baked Beans image

A wonderfully rich and flavorful dish that leaves people coming back asking for more! I usually make this for family functions in honor of my Aunt Nancy (it was her recipe) and people always ask for the recipe.

Provided by Lindsay

Categories Baked Beans

Time 1h30m

Yield 24

Number Of Ingredients 11

Ingredients

1 pound ground beef
½ pound bacon, cut into bite-sized pieces
2 (28 ounce) cans baked beans, undrained
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can butter beans, drained
1 medium onion, chopped
½ cup dark brown sugar
½ cup white sugar
½ cup ketchup
2 tablespoons dark molasses
1 ½ teaspoons dry mustard

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer beef to a bowl with a slotted spoon. Drain and discard grease.
Place bacon in the same skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels. Discard all drippings.
Add baked beans, kidney beans, butter beans, onion, brown sugar, white sugar, ketchup, molasses, and dry mustard to the beef. Add bacon and mix all ingredients together. Transfer to a 9x13-inch aluminum pan and cover with aluminum foil.
Bake in the preheated oven for 50 minutes. Remove foil and bake for 10 more minutes.

Nutrition Facts : Calories 191.4 calories, Carbohydrate 30.4 g, Cholesterol 15 mg, Fat 4.6 g, Fiber 4.4 g, Protein 9.3 g, SaturatedFat 1.6 g, Sodium 463.8 mg, Sugar 16.2 g

AUNT NANCY'S PRONTO PUPS

Aunt Nancy's Pronto Pups image

Number Of Ingredients 8

Ingredients

1 egg
1/2 cup milk
1 cup Bisquick baking mix
2 tablespoons yellow cornmeal
1/4 teaspoon paprika
1/2 teaspoon dry mustard
1/8 teaspoon cayenne
1 pound frankfurters

Steps:

Heat deep fat to 375 degrees. Blend egg and milk. Stir in dry ingredients. Dip frankfurters in batter. Fry until brown, 2-3 minutes on each side. Serve on cocktail picks. To reheat, place in 400 degree oven about 5 minutes.

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