Snackin Grilled Cheese Pear Sandwich Recipes

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GRILLED CHEESE AND PEAR SANDWICHES



Grilled Cheese and Pear Sandwiches image

Crispy grilled cheese sandwiches with a touch of sweetness from fresh pear slices

Provided by ReadySetEat

Categories     Lunch, Main Dish, Sandwich/Wrap

Time 10m

Yield 4

Number Of Ingredients 4

8 slices Healthy Choice® Seven Grain Bread
4 slices (3/4 oz each) reduced fat Cheddar cheese
2 medium fresh pears, cored, cut into 1/4-inch slices
4 tablespoons Parkay® Original Spread-tub

Steps:

  • Preheat large skillet or electric griddle for medium heat.
  • Top 4 of the bread slices evenly with cheese and pear slices. Cover with remaining bread slices. Spread Parkay on outsides of sandwiches.
  • Cook sandwiches in skillet or on griddle 3 minutes on each side or until golden brown and cheese is melted.

Nutrition Facts : @id https, Calories 346 calories

GRILLED CHEESE AND PEAR SANDWICH



Grilled Cheese and Pear Sandwich image

Grilled Cheese and Pear Sandwich ~ together offer savory and sweet flavors that will exceed anyone's expectations. Sliced pears along with a thin slice of blue cheese, fresh arugula, and a dash of Dijon creates a grilled cheese sandwich that becomes insanely delicious!

Provided by Anna

Categories     Sandwiches / Lunch / Dinner

Time 15m

Number Of Ingredients 6

4 Thick slices of country bread
1 Tbsp. unsalted butter, melted or olive oil
4-ounces of Blue cheese - thinly sliced
1 large Bosc or Bartlett pear - thinly sliced
1 cup fresh arugula
Optional: 2 tsp. Dijon mustard

Steps:

  • Brush one side of each slice of bread with butter or olive oil.
  • Form sandwiches with buttered-side out. Spread a thin layer of Dijon mustard on one side onto each sandwich, then add a few slices of pear and pile on some fresh arugula.
  • Top with a thin slice of blue cheese and close the sandwiches.
  • Heat a large nonstick skillet over low heat. Spray lightly with cooking spray. Grill the sandwiches, on low heat until the bread is golden brown, crispy, and the cheese is melted, about 2 to 3 minutes per side.
  • Remove and cut sandwiches in half or diagonally and serve immediately.
  • Serves 2

GRILLED CHEESE & PEAR SNACK



Grilled Cheese & Pear Snack image

Sliced fresh pear and American cheese pair up to make a sweet & savory grilled snack.

Provided by My Food and Family

Categories     Home

Time 13m

Yield Makes 4 servings, 1/2 sandwich each.

Number Of Ingredients 4

4 slices whole wheat bread
4 slices KRAFT 2% Milk American Singles
1 small pear, cored, thinly sliced
2 Tbsp. KRAFT Real Mayo

Steps:

  • Top 2 bread slices with Singles, pear slices and second bread slice.
  • Spread outside of sandwiches with mayo.
  • Cook in skillet on medium heat 4 min. on each side or until lightly browned on both sides.

Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g

SNACKIN' GRILLED CHEESE & PEAR SANDWICH



Snackin' Grilled Cheese & Pear Sandwich image

Improving on grilled cheese seems impossible, but adding sliced pears as a surprise ingredient adds a sweet note to this melty snack.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 4 servings, 1/2 sandwich each

Number Of Ingredients 4

4 slices marble rye bread
4 KRAFT 2% Milk Pepperjack Singles
1 small pear, thinly sliced
2 Tbsp. KRAFT Homestyle Mayo

Steps:

  • Top each of 2 bread slices with 1 Singles and pears. Cover with remaining Singles and bread slices to make 2 sandwiches.
  • Spread outside of sandwiches with mayo.
  • Cook in skillet on medium heat 4 min. on each side or until Singles are melted and sandwiches are golden brown on both sides.

Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g

GRILLED HAM AND CHEESE SANDWICH WITH FRESH PEARS



Grilled Ham and Cheese Sandwich With Fresh Pears image

Ham and Cheese with Pear??? Seriously, I'm not crazy!! I thought the same thing you're thinking at first, but became a believer after having tried it at a brunch with girlfriends!

Provided by Divine L

Categories     Lunch/Snacks

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 11

1 tablespoon whole grain mustard
1/2 teaspoon mayonnaise
1 teaspoon brown sugar
1/2 teaspoon honey
1 pinch cinnamon
1 pinch nutmeg
1 fresh pear, cored, skinned, and thinly sliced
4 ounces thinly shaved ham, sliced
4 slices baby swiss cheese
4 pieces rye bread or 4 pieces whole grain wheat bread
1 tablespoon soft butter

Steps:

  • Combine the first six ingredients and spread onto one side of each of the four slices of bread.
  • To assemble the two sandwiches: On top of 2 slices of bread, with the mustard-mayo combination side up, layer the ingredients as follows: cheese, ham, pear, cheese - and then top with the remaining slices of bread, with the mustard-mayonnaise side down.
  • Next, thinly butter the outsides of both sandwiches.
  • Grill for 2-3 minutes over medium heat, cooking until golden brown. Turn and cook on the other side for another 2-3 minutes.

Nutrition Facts : Calories 585.1, Fat 27.4, SaturatedFat 15.2, Cholesterol 96.6, Sodium 1524.9, Carbohydrate 51.4, Fiber 6.6, Sugar 15.3, Protein 33.9

GRILLED CHEESE AND PEPPERONI SANDWICH



Grilled Cheese and Pepperoni Sandwich image

Who doesn't love a good grilled cheese sandwich recipe? This super decadent version comes fully loaded with pepperoni and five types of cheese!-Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings

Number Of Ingredients 10

6 tablespoons butter, softened, divided
3 tablespoons mayonnaise
3 tablespoons finely shredded Manchego or Parmesan cheese
1/8 teaspoon onion powder
8 slices sourdough bread
4 ounces Brie cheese, rind removed and sliced
1/2 cup shredded sharp white cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Gruyere cheese
24 slices slices pepperoni

Steps:

  • Spread 3 tablespoons butter on 1 side of each slice of bread. Place bread, butter side down, in a large cast-iron skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with pepperoni; add sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

Nutrition Facts : Calories 719 calories, Fat 55g fat (29g saturated fat), Cholesterol 134mg cholesterol, Sodium 1207mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 1g fiber), Protein 27g protein.

GRILLED PEAR & BRIE SANDWICH



Grilled Pear & Brie Sandwich image

Time 10m

Number Of Ingredients 7

2 slices of sourdough, french or Italian bread.
6 - 8 thin slices of brie cheese
6 - 8 thin slices of pear, skin on or off - your choice.
8 - 12 thyme leaves
Pinch of pepper
Pinch of salt
2 - 3 tablespoons of butter

Steps:

  • Set pan on stove and turn stove to medium-low heat. Generously butter two slices of bread and place in pan. Place thin slices on each slice of bread, covering entire slice. On ONE of the brie topped slices, LIGHTLY pepper brie. Sprinkle thyme onto brie. On top of the pepper & brie, place pears slices, covering entire slice of bread. LIGHTLY sprinkle salt onto pears. Flip brie only slice of bread on top of pear slice of bread. Grill, flipping every minute or two until bread is golden brown on both sides and brie is melted. Remove and slice in half and devour!

GRILLED BRIE AND PEAR SANDWICH



Grilled Brie and Pear Sandwich image

This grilled Brie and pear sandwich is dedicated to National Grilled Cheese Sandwich Day, which happens every April 12, thanks mostly to bored food bloggers and cheese-industry marketing cartels. I'm looking at you, Wisconsin.

Provided by Chef John

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 15m

Yield 1

Number Of Ingredients 7

2 tablespoons butter, softened
2 thick slices French bread
6 thin slices Brie cheese, or more to taste
12 fresh thyme leaves, or to taste
1 pinch cracked black pepper
6 slices pear (such as Bosc)
salt to taste

Steps:

  • Generously butter one side of each slice of bread.
  • Heat a skillet over medium heat.
  • Place bread slices butter-side down into hot skillet. Arrange Brie cheese slices on top of each piece of bread. Sprinkle thyme and cracked black pepper over the top.
  • Spread pear slices in a single layer over the Brie cheese on one slice of bread and top with a pinch of salt.
  • Flip the slice of bread without pears onto the slice of bread with the pear slices. Continue cooking sandwich until cheese and pear are heated through and cheese is melted, 2 to 3 minutes per side. Transfer to a plate and cut into halves.

Nutrition Facts : Calories 670.3 calories, Carbohydrate 56.5 g, Cholesterol 121.1 mg, Fat 41.3 g, Fiber 6.3 g, Protein 22 g, SaturatedFat 25.5 g, Sodium 998.4 mg, Sugar 10.4 g

GRILLED CHEESE & PEPPER SANDWICHES



Grilled Cheese & Pepper Sandwiches image

This is a tasty and wholesome sandwich to make for one or two. It's a nice twist on a grilled cheese, very tasty and filling and especially good with rye bread. -Arline Hofland, Deer Lodge, Montana

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 8

1 tablespoon olive oil
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
2 teaspoons chopped seeded jalapeno pepper
4 slices rye bread with caraway seeds
3/4 cup shredded Monterey Jack cheese
1 tablespoon butter, softened

Steps:

  • In a skillet, heat oil over medium-high heat; saute onion and peppers until tender. Divide between 2 bread slices. Top with cheese and remaining bread. Spread outsides of sandwiches with butter., In a large skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes per side.

Nutrition Facts : Calories 470 calories, Fat 28g fat (13g saturated fat), Cholesterol 53mg cholesterol, Sodium 690mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 6g fiber), Protein 17g protein.

THE BEST GRILLED CHEESE SANDWICH



The Best Grilled Cheese Sandwich image

Recipe is from "Great Grilled Cheese: 50 Innovative Recipes for Stovetop, Grill and Sandwich Maker" by Laura Werlin. Although almost everyone seems to have their own version of the "best" grilled cheese sandwich, this one defines grilled cheese as it was meant to be. The crunchy texture of the bread and the perfectly melted cheese ensure that. To create the perfect sandwich, be sure to press it firmly after you've turned it. This compresses and crisps the bread and makes the cheese-bread ratio just right.

Provided by blucoat

Categories     Lunch/Snacks

Time 5m

Yield 4 sandwiches

Number Of Ingredients 3

8 slices sourdough bread, 1/4-inch thick
2 tablespoons butter, softened
6 ounces cheddar cheese, coarsely grated

Steps:

  • Butter one side of each of the bread slices. Place 4 slices of bread, buttered side down, on your work surface. Distribute the cheese over the bread slices. Place remaining bread, buttered side up, on top of the cheese.
  • Heat a large nonstick pan over a medium-high heat for 2 minutes. Put the sandwiches into the pan, cover, and cook for 2 minutes. Remove the cover and turn the sandwiches, pressing each one firmly with a spatula to flatten slightly. Cook for 1 minute or until underside is golden brown. Turn the sandwiches once more, press with the spatula again, cook for 30 seconds, and remove from the pan. Cut in half and serve immediately.

Nutrition Facts : Calories 573, Fat 23.7, SaturatedFat 13.4, Cholesterol 59.9, Sodium 1084.5, Carbohydrate 67, Fiber 3.8, Sugar 0.5, Protein 21.9

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