Aji Appetizer Meatballs Uruguay Recipes
20 BEST MEATBALL APPETIZERS
Serve these meatball appetizers at your next gathering for easy starters your guests will love! From sliders to glazed meatballs to flatbread, these irresistible bites are delicious and easy.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a meatball appetizer in 30 minutes or less!
Nutrition Facts :
APPETIZER MEATBALLS
I have not tried these meatballs. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2006.
Provided by internetnut
Categories Meat
Time 45m
Yield 6 dozen, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a dutch oven, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.
- Meanwhile, thaw meatballs in microwave according to package directions.
- Stir into sauce; heat through.
Nutrition Facts : Calories 175, Fat 0.3, Sodium 949.5, Carbohydrate 45.5, Fiber 0.4, Sugar 42.4, Protein 1.6
APPETIZER MEATBALLS
Make and share this Appetizer Meatballs recipe from Food.com.
Provided by Joy1996
Categories Meat
Time 6h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Make meatballs: Combine ground beef, breadcrumbs, egg, milk, cheese, onion, and garlic.
- Form into approximately 24 meatballs.
- Place on ungreased baking pan and bake at 350 degrees for 15 minutes.
- Meanwhile, in your slow cooker, combine jelly and chili sauce; stir to blend.
- Set slow cooker on low for overnight or all day or on high for 6 hours or so.
- Remove meatballs from pan and place into slow cooker.
- Stir to coat with sauce.
- Cook on low all day or on high for 6 hours.
Nutrition Facts : Calories 363.3, Fat 14.2, SaturatedFat 5.8, Cholesterol 91.8, Sodium 210.5, Carbohydrate 40.9, Fiber 1, Sugar 25.1, Protein 18.4
CAJUN APPETIZER MEATBALLS
This is a great appetizer meatball recipe with a little kick to it. It can be made ahead and frozen in resealable plastic bags, then added to sauce and heated.
Provided by DOREENB
Categories Appetizers and Snacks Spicy
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
- In a large bowl, mix thoroughly the ground beef, hot pepper sauce, Cajun seasoning, Worcestershire sauce, parsley, onion, bread crumbs, milk, and egg.
- Form the mixture into golf ball sized meatballs and place on the prepared baking sheet. Bake in preheated oven for 30 to 40 minutes, or until there is no pink left in the middle.
- In a small bowl, combine the barbeque sauce and peach preserves.
- When meatballs are done, place in a serving dish and cover with the barbeque sauce mixture. Toss to coat.
Nutrition Facts : Calories 504.4 calories, Carbohydrate 45 g, Cholesterol 132.8 mg, Fat 25.4 g, Fiber 0.9 g, Protein 22.9 g, SaturatedFat 10 g, Sodium 1271.6 mg, Sugar 35.5 g
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