Aunt Roses Peach Cobbler Recipes
AUNT ROSE'S PEACH COBBLER
I like to serve this comforting cobbler warm from the oven with ice cream on top.-Lyllus McHargue, Monroe, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Place the peaches in a greased 11x7-in. baking dish. Cut each slice of bread into four strips; place over peaches. , In a bowl, combine the sugar, flour, butter and egg; mix well. Spread over bread. Combine sugar and cinnamon; sprinkle over the top. , Bake at 350° for 40-45 minutes or until golden brown. Serve warm with ice cream.
Nutrition Facts :
EASY PEACH COBBLER
For a taste of the South, bake Trisha Yearwood's Easy Peach Cobbler recipe from Trisha's Southern Kitchen on Food Network. Serve it topped with whipped cream.
Provided by Trisha Yearwood
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Drain 1 can of peaches; reserve the syrup from the other. Place the butter in a 9- by 12-inch ovenproof baking dish. Heat the butter on the stove or in the oven until it's melted. In a medium bowl, mix the flour and sugar. Stir in the milk and the reserved syrup. Pour the batter over the melted butter in the baking dish. Arrange the peaches over the batter. Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown. Serve warm with fresh whipped cream
- Chill a large metal mixing bowl and the wire beater attachment in the freezer for about 20 minutes. Pour the chilled cream and sugar into the cold mixing bowl and beat until it forms soft peaks, about 5 minutes. The mixture should hold its shape when dropped from a spoon. Don't overbeat or you'll have sweetened butter!
AUNT VERA'S FRESH PEACH COBBLER
This is one of my Aunt Vera's recipes that has been passed down and is an oft requested dish from my kids because Aunt Vera used to make it for them to have after school. It is simple, quick and delicious. You can serve this hot or at room temperature and it is REALLY good with a dollop of peach ice cream or some Cool Whip.
Provided by Sherrybeth
Categories Dessert
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In a 9 x 13 inch baking pan, place the stick of butter and put it in the oven to melt.
- While the butter is melting, mix the Bisquick, milk, sugar and almond extract.
- Once butter has melted, pour the liquid mixture over the butter and place the chunks of peaches on top of the batter.
- Return this to the oven and bake for 45 minutes at 350 degrees.
Nutrition Facts : Calories 310.1, Fat 15.1, SaturatedFat 8.6, Cholesterol 35.1, Sodium 288.2, Carbohydrate 42.1, Fiber 1.3, Sugar 32.2, Protein 2.9
PEACH COBBLER
I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. Everyone has and the peach cobbler still comes out perfect. :D Personally, I always use two bags of frozen peaches instead of canned.
Provided by Suellen Anderson
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a 9 x 13 inch pan.
- Mix together flour, sugar, baking powder & salt.
- Stir in milk & egg.
- Pour evenly over melted butter.
- Combine peaches, sugar & spices and spread over batter-DO NOT STIR!
- Bake 35-45 minutes at 350°F until batter comes to the top and is golden brown.
- Serve warm with ice cream.
ELNORA'S PEACH COBBLER
This is my grandmother's simple recipe. Only peaches and cobbler in Pennsylvania, no hiding the peach flavor with too many spices.
Provided by Lynn Pennec
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease an 11x17-inch baking dish.
- Whisk milk, flour, and 1 cup sugar together in a bowl until blended; add butter. Stir to combine.
- Arrange peaches in prepared baking dish; sprinkle with 1 tablespoon sugar. Cover peaches with batter, without stirring.
- Bake in the preheated oven until browned and bubbling, about 40 minutes.
Nutrition Facts : Calories 291.2 calories, Carbohydrate 43.5 g, Cholesterol 32.9 mg, Fat 12.3 g, Fiber 0.4 g, Protein 2.7 g, SaturatedFat 7.7 g, Sodium 295.2 mg, Sugar 31.9 g
PEACH-ROSEMARY COBBLER
Ripe peaches and warm biscuit topping go hand in hand. The fresh rosemary and cinnamon adds a delicious twist. -Michael Cohen, Los Angeles, California
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 400°. In a large bowl, mix the first 6 ingredients. Add peaches and toss to combine. Transfer to a greased 1-1/2-qt. or 8-in. square baking dish. Bake 15 minutes., Meanwhile, in a bowl, whisk flour, brown sugar, baking powder, cinnamon, rosemary and salt. Cut in butter until mixture resembles coarse crumbs. Mix water and extracts; add to flour mixture, stirring just until moistened., Drop dough by heaping tablespoonfuls over peach mixture. Bake, uncovered, 20-25 minutes longer or until filling is bubbly and topping is golden brown. Serve warm. If desired, top with ice cream.
Nutrition Facts : Calories 314 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 347mg sodium, Carbohydrate 50g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.
AUNT ROSE'S REFRIGERATOR PICKLES
This is a great refrigerator pickle recipe. In just 24 hours you have great tasting bread-and-butter-style pickle. I grow my own pickles during the summer and love to make these for my friends and family! They never last the full 3 weeks of the refrigerator shelf life!
Provided by Clark Hamblen
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P1DT20m
Yield 20
Number Of Ingredients 8
Steps:
- Place cucumber slices, red bell pepper, and onion into a large bowl. Mix in salt and celery seed and let the vegetable stand at room temperature for 1 hour, stirring occasionally. Mix sugar and vinegar in a bowl, stirring until the sugar dissolves, and pour the mixture into the vegetables. Stir again.
- Spoon the pickles into the canning jars and pour any excess liquid over the pickles. Cover the jars with lids and rings. Refrigerate at least 24 hours; pickles will keep in refrigerator for 3 weeks.
Nutrition Facts : Calories 41.1 calories, Carbohydrate 10.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 351.2 mg, Sugar 8.8 g
THE LADY AND SONS EASY PEACH COBBLER ( PAULA DEEN )
It was an instant hit on the first day Paula Deen offered this dessert at The Lady & Sons, and remains so today. This delicious cobbler can be found on their dessert trays at both lunch and dinnertime. It's so easy to make you won't believe it! COOKS NOTES: If they are available by all means use fresh peaches. In a saucepan, mix two cups fresh peach slices with one cup sugar and one cup water. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, stirring occasionally. An almost equally good product is frozen peach slices. Simply follow the instructions for the fresh peach slices. NOTE: This is an adopted (late in 2006) recipe and there was already some discussion about the amount of butter necessary in reviews made previous to my inheriting this recipe: Now that I have made it myself, I can say that for me at least, 60 grams (1/4 cup) of butter was fine, (by all means use a little less if you prefer) and my dumplings didn't turn out doughy at all... what I DID mess up was using a larger can of peaches (non-metric sizes of canned fruit don't translate perfectly into metric ones), so I thought that the extra wouldn't matter much, mine was swimming rather a lot in the juice at the bottom and next time I will use all the peaches but only half or 3/4 of the juice from my metric sized can.. Taste was excellent and guests devoured it. I'm delighted to have inherited this recipe, so to both Paula Deen and the previous Zaar owner: Thanks for an excellent recipe !!!
Provided by kiwidutch
Categories Dessert
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Place butter in oven in a 2-quart baking dish to melt.
- Stir sugar and flour together and mix well. Slowly add milk and continue to stir to prevent the batter from lumping.
- Being careful not to burn yourself, remove hot baking dish containing melted butter from oven; pour batter directly over butter in baking dish (DO NOT STIR).
- Spoon fruit on top of batter, then gently pour syrup on top (DO NOT STIR). Sprinkle with cinnamon, if using. The most important part of this dish is not stirring the mixture.
- Bake for 30 to 45 minutes or until golden brown. Your batter will rise above your fruit, producing the most wonderful of crusts. Serve warm with vanilla ice cream or fresh whipped cream.
More about "aunt roses peach cobbler recipes"
AUNT ROSE'S PEACH COBBLER RECIPE: HOW TO MAKE IT
I like to serve this comforting cobbler warm from the oven with ice cream on top.—Lyllus McHargue, Monroe, Michigan
From preprod.tasteofhome.com
Servings 6-8Total Time 50 minsCategory Desserts
From preprod.tasteofhome.com
Servings 6-8Total Time 50 minsCategory Desserts
AUNT DENICE'S PEACH COBBLER ON BAKESPACE.COM
Ingredients You'll Need. 3 or 4 cups sliced peaches ( you can use two small or one large bag of frozen peaches) 1/2 cup (one stick) of butter 1 cup flour
From bakespace.com
From bakespace.com
AUNT ROSE'S REFRIGERATOR PICKLES - YUM TASTE
2015-02-16 Directions. Place cucumber slices, red bell pepper, and onion into a large bowl. Mix in salt and celery seed and let the vegetable stand at room temperature for 1 …
From yumtaste.com
From yumtaste.com
THE BEST PEACH COBBLER RECIPE - PINCH OF YUM
2021-08-20 Preheat the oven to 350 degrees. Smear the bottom of 9×13 pan with a little bit of butter. Add peaches and sugar, and mix directly in the pan. Mix the butter, sugar, vanilla, flour, baking powder, and salt until a cookie-dough-like batter forms. Place scoops of the mixture over the top of the peaches.
From pinchofyum.com
From pinchofyum.com
AUNT ROSE'S PEACH COBBLER RECIPE
Crecipe.com deliver fine selection of quality Aunt rose's peach cobbler recipes equipped with ratings, reviews and mixing tips. Get one of our Aunt rose's peach cobbler recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 89% Aunt Rose's Peach Cobbler Tasteofhome.com I like to serve this comforting cobbler warm from the oven with ice …
From crecipe.com
From crecipe.com
AUNT MILLIE'S PEACH COBBLER - RECIPE | COOKS.COM
1 tsp. almond extract. Add 1 cup of the sugar to peaches; let stand. Will be very juicy. Stir together flour, the other cup sugar, salt, and baking powder. Add to beaten egg enough milk to make 1/2 cup. Add almond extract (mix), pour this mixture into flour (will be thick). Melt the butter in 9 x 12 inch glass pan and put in flour mixture ...
From cooks.com
From cooks.com
AUNT NANCY'S PEACH PIE WITH STREUSEL TOPPING - MOM LOVES BAKING
2018-08-08 You boil the peaches for 1 minute then submerge them in ice water. Then you gently break the skin and peel it right off! Voila! To make the pie, line a pie shell with a favorite pie crust. Aunt Nancy liked the pie crust recipe from the package of Tenderflake Lard. I, however, used the frozen pie crusts from Pillsbury.
From momlovesbaking.com
From momlovesbaking.com
GRANDMA’S OLD-FASHIONED PEACH COBBLER - BETTYE'S COOKING CHANNEL
2020-06-07 Grandma Carolina would place the cutup peaches in the boiling water to cook them. She would add the cups of sugar, nutmeg, salt, and vanilla extract flavor to the pot. My grandma Carolina would roll out the dough thinly on the counter. The dough was roll …
From bettyeburnett.com
From bettyeburnett.com
PATTI LABELLE'S PEACH COBBLER RECIPE - INSANELY GOOD
2021-02-20 Preheat oven to 375 degrees F. Grease a 13×9-inch baking pan with 1/2 stick (4 tbs) of the butter. Set aside. On a lightly floured surface, roll out the pie crusts until they are large enough to cover the baking pan surface. In a large skillet, melt the remaining 1/2 stick (4 tbs) butter over medium heat.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
NOT MY AUNT'S PEACH COBBLER - NOURISHING MEMORIES
2021-08-30 Growing up I literally had the best aunt in the world. My Maternal Aunt, Aunt Jackie as I always called her, was the most calm and sweet person. Her wide smile followed by, “Hi Baby,” when I’d walk in the room would just brighten up my day. I think it was about 10 years ago, during one of our visits I asked, “Aunt Jackie, can you share your Peach Cobbler recipe with …
From nourishingmemories.com
From nourishingmemories.com
ROSE'S PEACH COBBLER
Boil ripe peaches for 10 to 20 seconds then immerse in icewater. Peel the skins and slice removing the center stone. Add sugar, cinnamon, pumpkin pie spice, nutmeg, ground cloves, ginger and any sweet spice that sounds good. Put in refrigerator covered for a day until a dark juice is formed. Stir peaches so they are soaked in the juice.
From bigoven.com
From bigoven.com
HOW TO MAKE PEACH COBBLER | CANNED PEACHES | FAST - YOUTUBE
HOW TO MAKE PEACH COBBLER | CANNED PEACHES | FAST This Peach Cobbler recipe is FANTASTIC and it's a really easy dessert to make. Peach cobbler is always a cr...
From youtube.com
From youtube.com
AUNT GEORGIA'S PEACH COBBLER - DASH OF JAZZ
2017-02-01 Set aside. Roll out the chilled dough to about ¼ inch thickness and cut into 8 one-inch strips. Lay the strips over top of peach filling in a lattice or criss-cross pattern. Brush the dough with beaten egg then sprinkle with granulated sugar. Bake cobbler for about 45 minutes or until crust is golden.
From dashofjazz.com
From dashofjazz.com
EASY PEACH COBBLER RECIPES - AROUND MY FAMILY TABLE
This list of easy peach cobbler recipes (and peach crisps) is sure to help you satisfy your sweet tooth. Easy Peach Cobbler Recipes & Peach Crisps. Aunt Janet’s Peach Crisp Peach Almond Crisp With Gingersnaps Old Fashioned Peach Cobbler Peach Cobbler Dump Cake Peach Pecan Crisp Brown Butter Skillet Peach Crisp Peach Crisp Slow Cooker Peach Crisp
From aroundmyfamilytable.com
From aroundmyfamilytable.com
AUNTIE FEE SHARES A PEACH COBBLER RECIPE WITH SOULFUL T
auntie fee and soulful t come together and mix it up. to make a delicious peach cobbler
From youtube.com
From youtube.com
AUNT GEORGIA’S PEACH COBBLER RECIPE | AFRICAN-AMERICAN NEWS …
Peach cobbler by Dash of Jazz Aunt Georgia’s Peach Cobbler Peach cobbler is a seasonal Southern classic and this one is my rendition of my Great Great Aunt Georgia’s signature dessert, from memory. The creation of this dish is a walk down memory lane and homage to my family. Find the full recipe for this delicious dish
From unitedblacklibrary.org
From unitedblacklibrary.org
EASY PEACH COBBLER (USING FRESH, FROZEN OR CANNED PEACHES)
2020-06-28 Beat in the egg, then gently fold in the flour and baking powder until well combined, without overmixing. The batter/dough will look like this. Drop large spoonfuls of the dough onto the peaches in the pie dish. Bake for 35 to 45 minutes (depending on your oven) or until the topping is baked through, and golden brown.
From christinascucina.com
From christinascucina.com
RECIPE: HOLIDAY PEACH COBBLER WITH 'AUNT EVELYN' - FOX 5 ATLANTA
2018-12-17 1/2 stick Butter. Directions: Combine peaches, sugar, spices, and vanilla in a large pot, bring to a boil and let simmer until peaches are well cooked. About 20 minutes. Set aside to …
From fox5atlanta.com
From fox5atlanta.com
AUNT MARTHAS PEACH COBBLER FOOD- WIKIFOODHUB
6 or 7 fresh peaches, peeled, pitted and sliced or 4 c. canned peaches and juice: 1/2 c granulated sugar (do not use if using canned peaches) 2 Tbsp lemon juice
From wikifoodhub.com
From wikifoodhub.com
AUNT ROSE'S PEACH COBBLER RECIPE: HOW TO MAKE IT
AUNT EVELYN'S PEACH COBBLER | BAKE MAGAZINE
Aunt Evelyn's Peach Cobbler. This dessert shop's peach cobbler is a true Southern delicacy, made with authentic ingredients and old-fashioned techniques to ensure the highest quality. Over a Century of Great Taste A Family Recipe Online Presence Inundated with Requests Big Name Customers One of a Kind. More Slideshows. Subscribe to Our Newsletters. Current Issues …
From bakemag.com
From bakemag.com
THIS MONTH'S RECIPES | ANNA OLSON
Simmer over medium-high heat for 3 minutes while stirring. Pour the sugar mixture over the peaches and stir to coat. Preheat oven to 375°F (190°C). Combine the flour, oats, sugar, baking powder and salt in a large bowl. Using the coarse side of a cheese grater, grate the cold butter into the flour and stir it to coat.
From annaolson.ca
From annaolson.ca
GRANDMOTHER'S PEACH COBBLER RECIPE - ADD A PINCH
Preheat oven to 425º F. Melt butter in a 10-inch skillet set over medium hat. Stir in peaches, sugar, salt, and flour and cook until a thick syrup has formed that will easily coat the back of a spoon, about 10 minutes. Roll the cobbler crust on a lightly floured surface to about 1/8-inch thick. Cut into 8 strips.
From addapinch.com
From addapinch.com
AUNT GEORGIA'S PEACH COBBLER RECIPE - ATLANTA BLACK STAR
2017-12-06 Peach cobbler is a seasonal Southern classic and this one is my rendition of my Great Great Aunt Georgia’s signature dessert, from memory. The creation of this dish is a walk down memory lane ...
From atlantablackstar.com
From atlantablackstar.com
DADDY’S FAVORITE PEACH COBBLER | TASTY KITCHEN: A HAPPY RECIPE …
Preparation. Mix peaches, 1/2 cup sugar, and cornstarch in a casserole dish or medium-sized dutch oven. Preheat the oven to 350 degrees, and place peaches in the oven to pre-warm. In a separate bowl, mix the rest of the ingredients until a sticky dough forms. Roll out or press with your hands until the dough is roughly the size of the casserole ...
From tastykitchen.com
From tastykitchen.com
GREAT GRANDMA'S PEACH COBBLER - YUM TASTE
2015-02-19 Preheat oven to 350 degrees F (175 degrees C). Arrange peach slices in a 9-inch round baking dish. Pour about half the reserved peach juice on top; discard remaining juice. Beat egg, flour, and sugar in a bowl until combined; pour …
From yumtaste.com
From yumtaste.com
GRANDMA'S SOUTHERN PEACH COBBLER | I HEART RECIPES
2014-05-17 Place the peaches in a large pot. Add the water, sugar, cinnamon, and nutmeg, then turn the heat to medium high. Once the peach mixture starts to bubble, add in the butter, and vanilla. Stir. With the remaining 1/2 cup of water, sprinkle in 3 tbsp of all purpose flour then mix. Pour the water/flour mixture into the peach mixture.
From iheartrecipes.com
From iheartrecipes.com
PEACH COBBLER - JO COOKS
2020-08-27 Instructions. Prep the oven: Preheat the oven to 375F. Make the filling: Add the peaches, sugar, cornstarch, lemon zest, and lemon juice to a saucepan over medium heat. Bring the mixture to a bubble and cook for 5 minutes, stirring often, until the peaches begin to soften.
From jocooks.com
From jocooks.com
BEST PEACH COBBLER RECIPE - EASY, HOMEMADE PEACH COBBLER
2021-06-17 Preheat the oven to 375˚. Butter a 9-inch by 13-inch baking dish. For the fruit: Slice the peaches and remove the pits. Place them in a large bowl. In a small bowl, whisk together the sugar, cornstarch and kosher salt, until no small lumps of cornstarch can be seen. Set aside.
From thepioneerwoman.com
From thepioneerwoman.com
PEACH COBBLER – AUNT FLORA'S
Be the first to review “Peach Cobbler” Cancel reply. Your rating. Your review * Name * Email * Related products . Add to Wishlist. Quick View. Cobbler Pies Chicken Cobbler $ 13.50 – $ 62.00. Add to Wishlist. Quick View. Cobbler Pies Sweet Potato Cobbler $ 11.50 – $ 58.00. Add to Wishlist. Quick View. Cobbler Pies Cherry Cobbler $ 11.50 – $ 58.00. Add to Wishlist. Quick …
From aunt-flora.com
From aunt-flora.com
OLD FASHIONED PEACH COBBLER - THE STAY AT HOME CHEF
Preheat oven to 350 degrees. Spray a 9×13 pan with nonstick cooking spray. In a medium-size mixing bowl, toss peach slices with lemon zest and juice, cornstarch, vanilla, and white sugar. Spread them out in the 9×13 pan. In a large mixing bowl, stir together flour, powdered sugar, baking powder, and salt.
From thestayathomechef.com
From thestayathomechef.com
OLD FASHIONED PEACH COBBLER - JULIAS SIMPLY SOUTHERN
2020-10-15 Preheat oven to 350 degrees. Place butter in an 8×8 baking dish and place into the oven while it preheats to melt the butter. While the butter melts, in a mixing bowl combine flour, sugar, milk with a dash or two of ground cinnamon. Mix well into a batter.
From juliassimplysouthern.com
From juliassimplysouthern.com
AUNT GEORGIA'S PEACH COBBLER | DASH OF JAZZ | A HOMEMADE …
Jul 9, 2017 - Ripe, juicy peaches are caramelized in butter and brown sugar then topped with a simple all-butter crust in the Soul Food recipe passed down through four generations of …
From pinterest.com
From pinterest.com
AUNT FREDA'S PEACH COBBLER - RECIPE | COOKS.COM
3/4 c. sugar 2 egg yolks, well beaten 3 tbsp. flour 1/2 tsp. vanilla 1 c. milk
From cooks.com
From cooks.com
AUNT BEE'S 5-MINUTE 5-INGREDIENT CHERRY DUMP CAKE
2018-12-18 Spray a 9x13-inch baking pan with cooking spray. Spread pineapple in its juice evenly into the prepared pan. Spoon pie filling over the pineapple. Sprinkle DRY cake mix evenly over the mixture. Slice the chilled butter into very thin squares and place the squares evenly over the dry cake mix. Bake for 35 minutes.
From theseasonedmom.com
From theseasonedmom.com
AUNT WESIE’S FRESH PEACH COBBLER – RENDLEMAN ORCHARDS
2021-07-31 We remember back 50+ years ago when Aunt Wesie (Eloise) came to visit from North Louisiana and would make this easy cobbler for us. It has been one of our favorites ever since. Best if eaten the same day it is baked. Arrange in a square pan: 3 Cups cut up fresh Rendleman Orchards peaches Enough water to cover bottom of
From rendlemanorchards.com
From rendlemanorchards.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love