Barbecuesaucebarbque Recipes

QUICK BARBEQUE SAUCE

Quick Barbeque Sauce image

Provided by Food Network Kitchen

Time 45m

Yield about 4 cups

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil, like soy, corn or peanut
1/2 medium Spanish onion, chopped
6 cloves garlic, minced
Pinch of crushed red pepper
1 tablespoon tomato paste
1 (28-ounce) can whole, peeled tomatoes (with puree), pureed in a blender
1 cup plus 2 tablespoons red wine vinegar
1 cup firmly packed light brown sugar
1 1/2 teaspoon kosher salt
Freshly ground black pepper

Steps:

Heat the oil in a medium saucepan over medium-high heat. Add the onion and cook, stirring, until lightly browned, about 4 minutes. Add the garlic and crushed pepper and cook, stirring frequently, until fragrant, about 45 seconds. Add the tomato paste and cook, stirring, until lightly browned, about 1 minute more. Add the tomatoes, vinegar, sugar, and salt and bring to a boil. Lower the heat, and simmer, uncovered, stirring occasionally, until deep red in color and reduced to about 4 cups, about 25 minutes. Season with pepper to taste. Use now, or store, covered in the refrigerator for up to 3 days or freeze for up to 1 month.
Copyright 2001 Television Food Network, G.P. All rights reserved

BAR-B-QUE SAUCE

Bar-B-Que Sauce image

This is an easy to make Bar-B-Que sauce using ingredients most people have at home.

Provided by Debi K

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 30m

Yield 8

Number Of Ingredients 8

Ingredients

½ cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon cider vinegar
1 dash hot pepper sauce
1 teaspoon garlic powder
¼ teaspoon mustard powder
¼ teaspoon salt

Steps:

In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.

Nutrition Facts : Calories 32.9 calories, Carbohydrate 8.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 283.4 mg, Sugar 7.2 g

RUDY MIKESKA'S BAR B-Q SAUCE

Rudy Mikeska's Bar B-Q Sauce image

Provided by Food Network

Time 35m

Yield 3 to 4 gallons

Number Of Ingredients 12

Ingredients

1 pound butter
1 pound onions, finely chopped
5 lemons, cut into 8 wedges, lengthwise
1/3 gallon Worcestershire sauce
3 ounces red wine vinegar
3 ounces granulated garlic
1 to 2 pounds brown sugar, to taste
1 gallon ketchup
12 ounces tomato juice
8 ounces tomato vegetable juice
Tomato puree, as needed for thickness
Salt and freshly ground black pepper, to taste

Steps:

In a large sauce pot, melt the butter. Add the onions, lemons, Worcestershire sauce, red wine vinegar, and granulated garlic, cook until the onions are soft. Then add the brown sugar, ketchup, tomato juice, tomato vegetable juice, and tomato puree. Taste and adjust the seasonings.

BASIC BARBECUE SAUCE

Basic Barbecue Sauce image

Provided by Food Network

Time 35m

Yield Makes about 2 1/2 Cups

Number Of Ingredients 10

Ingredients

4 tablespoons butter
1 cup minced onion
3 cloves garlic, minced
1 teaspoon paprika
1 tablespoon ground black pepper
3 tablespoons lemon juice
2 teaspoons dry mustard
1 teaspoon hot red pepper sauce
1/4 cup cider vinegar
2 cups tomato sauce

Steps:

In a saucepan set over moderate heat melt butter, add onion and garlic and cook, stirring occasionally, 5 minutes. Add paprika, pepper, lemon juice, mustard and hot sauce and cook, stirring occasionally, 5 minutes. Add vinegar and tomato sauce, bring to a boil and simmer, stirring occasionally, 15 minutes, or until thickened.;

CLASSIC BARBECUE SAUCE

Classic Barbecue Sauce image

This St. Louis BBQ sauce is versatile and can be used on chicken, beef or pork. —David Boehm, Glendale, Arizona

Provided by Taste of Home

Time 20m

Yield 1-1/2 cups.

Number Of Ingredients 8

Ingredients

1 cup ketchup
3 tablespoons packed brown sugar
1 tablespoon cider vinegar
1 tablespoon yellow mustard
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon hot pepper sauce
1 to 2 tablespoons water, optional

Steps:

In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered until slightly thickened, 5-10 minutes, stirring occasionally. Refrigerate leftovers.

Nutrition Facts : Calories 17 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 188mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

BAR B QUE SAUCE

Bar B Que Sauce image

Another great recipe from my little red book--Fireman's Fire house Cook book. I have used this barbecue sauce for everything--even take a bottle with us on vacation. It tastes great on everything--any meat--you will love this one. You also can make it as mild or hot as you like--a wonderful sauce.

Provided by ann hugo

Categories Sauces

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 cup prepared mustard
1 cup white vinegar or 1 cup apple cider vinegar
1 tablespoon ReaLemon juice
3 tablespoons Worcestershire sauce
1 teaspoon salt
2 tablespoons dark brown sugar
1/2 teaspoon onion powder
1/2 teaspoon celery salt
6 beef bouillon cubes
1/2 teaspoon chili powder
Tabasco sauce
1/2 teaspoon black pepper

Steps:

In saucepan add mustard and slowly add vinegar with a whisk keeping mustard from being lumpy.
Then add rest of ingredients, stirring until smooth; let simmer for 2 hours stirring often.
To thicken sauce you can add cornstarch.
Tou can store sauce in a clean mustard bottle and put in frig.
Will keep about a year in frig.

THE WORLDS BEST BARBECUE SAUCE

The Worlds Best Barbecue Sauce image

This sauce is great for chicken or ribs, and can even be used in place of ketchup on your fries and burgers. It's really good for making chicken wings. I'm sure this sauce could be used in a lot of other dishes and recipes; just use your imagination. It is sweet with a bit of zip. It keeps well in the refrigerator.

Provided by Diana109

Categories Sauces

Time 15m

Yield 1 quart

Number Of Ingredients 12

Ingredients

1 (14 ounce) bottle ketchup
1/2 cup cider vinegar
3 tablespoons prepared mustard
2 tablespoons Worcestershire sauce
2 tablespoons barbecue sauce (any brand is fine)
1/2 teaspoon hot sauce (I use Tabasco)
1/4 teaspoon cayenne pepper
1 garlic clove (crushed)
1/2 teaspoon allspice
1 teaspoon parsley
2 tablespoons onions, minced or 2 tablespoons onion juice
1 3/4 cups sugar (I like to use brown sugar)

Steps:

Mix ketchup, vinegar, mustard, Worcestershire sauce, barbecue sauce, hot sauce, cayenne pepper, garlic, allspice, parsley, onion, and sugar together well.
Best if chilled overnight.

BARBEQUE SAUCE RECIPE BY TASTY

Barbeque Sauce Recipe by Tasty image

Here's what you need: ketchup, worcestershire sauce, apple cider vinegar, dijon mustard, light brown sugar, molasses, paprika, garlic powder, cayenne pepper

Provided by Katie Aubin

Time 30m

Yield 1 cup

Number Of Ingredients 9

Ingredients

1 cup ketchup
2 tablespoons worcestershire sauce
3 tablespoons apple cider vinegar
1 tablespoon dijon mustard
⅓ cup light brown sugar
2 tablespoons molasses
1 teaspoon paprika
1 teaspoon garlic powder
¼ teaspoon cayenne pepper

Steps:

In a medium saucepan, combine the ketchup, Worcestershire, apple cider vinegar, mustard, brown sugar, molasses, paprika, garlic powder, and cayenne whisk to combine.
Bring to a boil over medium heat, then simmer for 10 minutes, stirring occasionally, until thickened.
Serve warm or store in an airtight container in the refrigerator for up to 2 weeks
Enjoy!

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