Pineapple Mint Juice Recipes

APPLE, PINEAPPLE, MINT AND LEMON JUICE RECIPE - (4.4/5)

Apple, pineapple, mint and lemon juice Recipe - (4.4/5) image

Provided by winefoot

Number Of Ingredients 5

Ingredients

2 pineapples
3 apples
6 bunch sprigs mint
2 lemons
Optional: 1 bunch kale

Steps:

Wash everything thoroughly and prepare for your juicer. I have and love this Omega Juicer. Pass through the juicer. Serve room temperature or shake with ice. Makes enough for 3 juices, approximately 16 oz. each.

PINEAPPLE-MINT JUICE

Pineapple-Mint Juice image

Mintedpineapple juice evokes the drinks served by vendors on the beaches of easternBrazil.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 4

Ingredients

1 pineapple, peeled, cored, and coarsely chopped (about 6 cups)
5 cups ice, plus more for glasses
1/4 cup sugar
1/2 cup loosely packed fresh mint, plus sprigs for garnish (optional)

Steps:

Puree the pineapple in a blender until smooth. Pour puree through a fine sieve into a bowl; discard solids. Return half the juice to blender; blend with half the ice and sugar. Add half the mint; pulse to combine. Transfer to a pitcher; repeat with remaining ingredients. Stir just before serving; pour into ice-filled glasses. Garnish with mint sprigs, if desired.

SPINACH-PINEAPPLE-MINT JUICE

Spinach-Pineapple-Mint Juice image

The mint in this juice ties together the sweet pineapple and tart green apple so well that you won't even notice the spinach.

Provided by Lori Kenyon Farley

Yield Makes 16 ounces

Number Of Ingredients 5

Ingredients

1/2 lemon
3 cups spinach
2 Granny Smith apples, sliced
2 cups cubed pineapple
8 mint leaves

Steps:

Juice the lemon using a manual citrus juicer. Juice the remaining ingredients in a juicer, and then combine with the lemon juice. Store in an airtight glass container in the refrigerator for up to 24 hours.

JUSTINE'S PINEAPPLE-MINT ICE CREAM

Justine's Pineapple-Mint Ice Cream image

Provided by Julia Reed

Categories ice creams and sorbets, dessert

Time 35m

Yield 10 to 12 servings (about 3 quarts)

Number Of Ingredients 9

Ingredients

1 1/2 cups sugar
2 cups fresh mint leaves, lightly packed
1/2 cup light corn syrup
2 cups canned crushed pineapple in its own juice
1 1/2 cups pineapple juice
2 cups milk
2 cups heavy cream
1/2 cup white crème de menthe
1/4 cup freshly squeezed lemon juice

Steps:

In a medium saucepan, combine the sugar with 1 1/2 cups water and cook to boiling over medium-high heat until the sugar dissolves. Boil without stirring for about 10 minutes, or until it reaches the soft-ball stage (234 to 240 degrees on a candy thermometer), when a drop forms a soft ball in a cup of cold water. Stir in the mint and simmer over medium heat 10 minutes more. Remove from heat and let cool.
Pour the mint syrup into a blender and purée; strain into a large mixing bowl. Stir in the corn syrup. Purée the pineapple and pineapple juice in a blender and add to the mint-syrup mixture, along with the milk, cream, crème de menthe and lemon juice. Chill at least 4 hours or overnight and freeze according to the ice-cream maker's directions.

KIWI, PINEAPPLE, MINT,* LIME JUICE

Kiwi, Pineapple, Mint,* Lime Juice image

Refreshing and tangy! Please use organic fruits when possible. Make sure to wash all your fruits before juicing.

Provided by Rita1652

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup mint leaf
2 kiwi, unpeeled
8 ounces fresh pineapple, unpeeled
1/2 lime juice

Steps:

Alternate the mint, kiwi and pineapple through the hopper.
Then squeeze in the lime juice, stir and drink.

Nutrition Facts : Calories 211.4, Fat 1.2, SaturatedFat 0.1, Sodium 10.8, Carbohydrate 53.1, Fiber 8.8, Sugar 34.8, Protein 3.5

MINTY PINEAPPLE RUM

Minty Pineapple Rum image

This delicious drink is a fabulous way to use fresh mint and celebrate summer. If the pineapple isn't overly ripe, add a bit more sugar. Save any leftover pineapple-mint syrup in an airtight glass container, or freeze the mixture in ice cube trays to use later. -Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Time 10m

Yield 14 servings.

Number Of Ingredients 10

Ingredients

6 tablespoons fresh lime juice (about 3 limes)
4 cups cubed fresh pineapple (1 inch)
40 fresh mint leaves
2/3 cup superfine sugar
1/8 teaspoon kosher salt
1-1/2 cups light rum
Ice cubes
7 cups club soda, chilled
GARNISH:
Fresh pineapple slices and additional fresh mint leaves

Steps:

Place the first 5 ingredients in a blender; cover and process until pureed. Transfer to a 1-1/2-qt. pitcher; stir in rum. Pour 1/3 cup mixture into each glass. Add ice; pour 1/2 cup soda over ice. Garnish with pineapple slices and additional mint leaves.

Nutrition Facts : Calories 118 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 44mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 1g fiber), Protein 0 protein.

PINEAPPLE-MINT RELISH

Pineapple-Mint Relish image

Categories Condiment/Spread Fruit No-Cook Easter Quick & Easy Pineapple Mint Spring Bon Appétit

Yield Makes 4 cups

Number Of Ingredients 5

Ingredients

1/2 large pineapple, peeled, cored, cut into 1/4-inch pieces (about 3 cups)
1/2 cup finely chopped green bell pepper
1/2 cup finely chopped red onion
1/4 cup chopped fresh mint
2 teaspoons grated lemon peel

Steps:

Stir all ingredients in large bowl to blend. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover; chill.)

PINEAPPLE-MINT CHUTNEY

Pineapple-Mint Chutney image

Found in the Carnival Creations cookbook by Cyrus Marfatia (Exec Chef of Carnival Cruise Lines), this untried recipe was described as refreshingly ideal to accompany Cajun pork chops or chicken breasts & my bet is it would also be excellent w/ham. This looks so good, so pretty & so easy to fix -- so I hope you'll give it a try. Enjoy !

Provided by twissis

Categories Fruit

Time 15m

Yield 6 2 oz servings, 6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup fresh pineapple chunk
3 tablespoons sugar
2 tablespoons white vinegar
2 tablespoons lemon juice
2 tablespoons mint jelly
2 tablespoons of fresh mint (chopped)

Steps:

Grill or broil pineapple till evenly browned & chop into sml cubes.
In a sml saucepan, heat sugar over med-heat till melted & golden. Then stir in vinegar, lemon juice + mint jelly & simmer briefly.
Remove from heat, stir in pineapple + chopped mint & allow to fully cool for later use. Voila! All done!

Nutrition Facts : Calories 58.5, Fat 0.1, Sodium 3.2, Carbohydrate 15.1, Fiber 0.6, Sugar 12.4, Protein 0.2

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