Moroccan Dafina Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOROCCAN DAFINA



Moroccan Dafina image

This is a Sephardic meat stew that is enjoyed on Shabbat (our day of rest). Although I'm an Ashkenazi Jew, I've always loved this on Shabbat, especially when my sister makes it. Don't worry if you don't know what kouclas is, once you see the ingredients for it, you'll understand what it is, even if you don't understand the definition of the word. Each ingredient is also served in separate dishes (eg potatoes, eggs, etc). It looks like a banquet meal like that.

Provided by Studentchef

Categories     Stew

Time P1DT15m

Yield 5 serving(s)

Number Of Ingredients 19

1 1/4 cups dried garbanzo beans
3 tablespoons oil
2 medium yellow onions, chopped
1 lb beef bones with marrow
3 lbs beef chuck roast
12 potatoes, peeled
1 sweet potato, peeled
1 teaspoon paprika
1 teaspoon cumin
1/2 teaspoon cinnamon
2 teaspoons salt
pepper, tot taste
5 eggs, kept in a shell
1 cup uncooked rice
1 egg, lightly beaten
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon salt
black pepper

Steps:

  • Let chickpeas soak overnight, and then drain (what everyone in my family does is soak them early in the morning so that it would be ready for the evening).
  • Heat oil in a large pot (preferably something big enough to hold all the ingredients, including water).
  • Saute onions until translucent, about 5 minutes.
  • Add the chickpeas, meat, potatoes, sweet potato (the potatoes and sweet potatoes you want to leave whole), and spices, without sauteing them.
  • Add the bones.
  • Add enough water cover everything.
  • In a large bowl mix the ricwe with the beaten egg, add spices and gently mix. Wrap it in a cheesclothe, and add it to the stew.
  • Add the eggs, and let it come to a boil. Let it simmer overnight, and continue to simmer until ready to serve for lunch.
  • The water used to cover the stew and kouclas will eventually become a thick gravy sauce to serve over each individual dish.

Nutrition Facts : Calories 1618.2, Fat 71.5, SaturatedFat 25.3, Cholesterol 441.6, Sodium 1467.1, Carbohydrate 161.9, Fiber 22.6, Sugar 13, Protein 81.2

DFINA (MOROCCAN BEAN STEW)



Dfina (Moroccan Bean Stew) image

Provided by Florence Fabricant

Categories     dinner, casseroles, one pot, main course

Time 7h45m

Yield Eight to ten servings

Number Of Ingredients 16

1/2 pound dried chickpeas
1/2 pound dried baby lima beans
3 tablespoons olive oil
2 large onions, finely chopped
4 large cloves garlic, minced
2 pounds lean boneless lamb shoulder, cut in chunks
1 teaspoon ground coriander
1 teaspoon ground cumin
1/8 teaspoon ground saffron
16 medium-sized new potatoes, peeled
2 large carrots, peeled and cut in 2-inch chunks
4 eggs in their shells (optional)
Juice of one lemon
Salt and freshly ground black pepper
2 tablespoons toasted slivered almonds
2 tablespoons chopped fresh mint

Steps:

  • Place chickpeas and beans in a bowl, cover with water to a depth of 2 inches and soak at least 4 hours or overnight. Drain and rinse the beans.
  • Heat the oil in a heavy casserole. Add onions and saute until golden. Stir in the garlic, saute for a minute or so, then remove the vegetables from the casserole.
  • Preheat oven to 300 degrees.
  • Add lamb and saute until lightly browned. Stir in coriander, cumin and saffron. Stir in drained beans and the onion and garlic mixture. Tuck the potatoes, carrots and eggs (if using) among the other ingredients. Add 6 cups water. Bring to simmer.
  • Skim the surface of the casserole, then cover and place in oven. Bake mixture for 1 1/2 hours, then add lemon juice and season to taste with salt and pepper. Place a layer of foil over casserole and place the lid back on. Lower temperature to 250 degrees. Bake 6 hours or longer, until liquid has been absorbed but ingredients are still moist.
  • To serve, remove eggs, peel them, cut them in half and arrange them on top of the dfina. Sprinkle the dfina with toasted almonds and chopped mint.

Nutrition Facts : @context http, Calories 501, UnsaturatedFat 15 grams, Carbohydrate 44 grams, Fat 26 grams, Fiber 8 grams, Protein 24 grams, SaturatedFat 9 grams, Sodium 698 milligrams, Sugar 6 grams, TransFat 0 grams

More about "moroccan dafina recipes"

SKINHA OR DAFINA - THE SLOW - SLOW COOKED MEAL
skinha-or-dafina-the-slow-slow-cooked-meal image
2021-01-31 Peel and quarter all vegetables. Add the beef, vegetables, chickpeas, garlic cloves (do not chop - add whole), beef feet, and all …
From marocmama.com
4.8/5 (4)
Category Moroccan Food
Cuisine Moroccan
Total Time 6 hrs 20 mins
  • Add the beef, vegetables, chickpeas, garlic cloves (do not chop - add whole), beef feet, and all spices to a slow cooker. Mix well to combine everything.
  • Wrap barley or wheatberries in a piece of cheesecloth and tie with a sting. Add to the slow cooker.


DAFINA - TRADITIONAL MOROCCAN JEWISH RECIPE | 196 FLAVORS
dafina-traditional-moroccan-jewish-recipe-196-flavors image

From 196flavors.com
5/5 (1)
Category Main Course
Cuisine Jewish, Moroccan, North African
Total Time 12 hrs 30 mins


DAFINA - JAMIE GELLER
dafina-jamie-geller image
2015-11-26 Preparation. 1. Prepare rice: Wash and drain the rice. Add the rice to the bag, fill up with 2 cups of water and add the spices. When sealing the bag, make sure to leave some room since the rice will be cooking for 24 hours. …
From jamiegeller.com


SHABBAT RECIPE: DAFINA, SLOW-COOKED MOROCCAN STEW
shabbat-recipe-dafina-slow-cooked-moroccan-stew image
2016-02-03 4 eggs (in the shell) 4 pitted dates. 1 tbsp salt. 1 tsp pepper. 1 tsp paprika. 1 tsp cumin. 1 tsp turmeric. 1 tsp of honey. 1 tsp cinnamon. 3-4 garlic cloves
From myjewishlearning.com


10 MOROCCAN TAGINE RECIPES THAT YOU HAVE TO TRY - THE …
10-moroccan-tagine-recipes-that-you-have-to-try-the image
2020-09-17 Chicken, Lamb, or Beef Tagine With Peas and Artichokes. The Spruce / Christine Benlafquih. Veggie-laden tagines are the Moroccan equivalent of a one-pot meal or stew. In the winter months, peas and artichokes are in …
From thespruceeats.com


TASTE OF MAROC - MOROCCAN FOOD, CULTURE, LIFESTYLE AND …
taste-of-maroc-moroccan-food-culture-lifestyle-and image
2020-06-01 Layer 1/4 to 1/3 of the steamed vermicelli mixture on a very large serving dish. Arrange the chicken or meat in the center and cover with the sauce. Arrange the remaining couscous or vermicelli on top of the meat, using your …
From tasteofmaroc.com


DAFINA | MY JEWISH LEARNING
dafina-my-jewish-learning image
4 Tablespoons extra virgin olive oil. 2 large onions, chopped. 4-6 cloves garlic. Directions. Preheat oven to 225F. In a large pot, heat the oil and sautee the onions and garlic until soft and translucent. Add the chickpeas, bones, meat, …
From myjewishlearning.com


MOROCCAN TAGINE RECIPE - THE DARING GOURMET
moroccan-tagine-recipe-the-daring-gourmet image
2013-02-15 Instructions. Heat the oil in a large Dutch oven. Add the onion and saute until translucent, about 5 minutes. Add the garlic and ginger and saute for another 2 minutes. Add the chicken, turmeric, coriander, cumin, and …
From daringgourmet.com


MOROCCAN DAFINA SHABBAT STEW - KOSHER COWBOY - RECIPES
2017-11-10 Clip the top off the garlic to remove any sand. Fry the onions until transparent, stir in the garlic, salt, cumin, nutmeg, paprika and pepper and cover with 3 cups of …
From koshercowboy.com
5/5 (2)
Total Time 24 hrs 15 mins
Category Lunch, Meats
Calories 297 per serving
  • Pre-soak the beans in cold water preferably overnight, if not for at least 1 hour. Clip the top off the garlic to remove any sand.
  • Fry the onions until transparent, stir in the garlic, salt, cumin, nutmeg, paprika and pepper and cover with 3 cups of water. Layer the saucepan with beans, add the meat and marrow bones. Cook covered over medium temperature until the beans are tender.
  • In a saucepan, fry onions until translucent. Add 3 cups of water, salt, cumin, nutmeg, paprika, pepper. Then layer with beans, meat and marrow bones. Cover and cook at medium heat until beans are tender 30-45 minutes.
  • Transfer all the contents of the saucepan into a crockpot. Then add the whole eggs (in shell) and then the potatoes. Add the remaining water until the potatoes on top are just submerged. Cover and cook on low, overnight.


DAFINA | RECIPE | MORROCAN FOOD, SLOW COOKED MEAT, MOROCCAN FOOD
Dec 1, 2015 - Dafina is the North African version of cholent, traditionally served for Shabbat lunch, and packed with slow cooked meat, grains, vegetables, and eggs.
From pinterest.ca


MOROCCAN DAFINA SHABBAT STEW | KOSHER COWBOY | RECIPES
Moroccan Dafina Shabbat Stew. 2 ratings · Gluten free · Serves 8. Kosher Cowboy. 691 followers . Slow Cooker Recipes ... Slow Cooker Honey Garlic Chicken is an easy crockpot recipe and a true family favorite. We use skinless chicken thighs (although chicken breast works, too!) and slow cook them in a sticky honey garlic sauce. Serve them whole with the sauce …
From pinterest.com


MOROCCAN DAFINA RECIPE MOROCCAN DAFINA RECIPE - 7LUCKYGODS.COM
a japanese style izakaya bar and restaurant at wapping wharf. from the team behind hyde & co, the milk thistle, the ox, pata negra & bambalan
From 7luckygods.com


TOP 10 MOROCCAN RECIPES - INSANELY GOOD
2022-06-09 10. Moroccan Lamb Stew. Lamb stew is a hearty stand-alone dish that’s brimming with color and flavor. Gamey lamb is braised in flavorful broth until fork-tender and made heartier with chickpeas, carrots, and potatoes. This dish is super tasty, super filling, and oh so easy to make! In fact, it’s impossible to mess up.
From insanelygoodrecipes.com


SLOW COOKED DAFINA | MOROCCAN | VEGAN | EPISODE #1 - YOUTUBE
Welcome to my series of Moroccan food from my family recipes. For my first video I show you how to make a delicious and hearty, slow cooked stew. This is a t...
From youtube.com


DAFINA (SLOW COOKED MOROCCAN CHICKEN STEW) RECIPE
2022-04-14 My Moroccan mother-in-law often makes this sweet and sour stew for Shabbat lunch. The spices (cinnamon, cumin, cloves, harissa, and nutmeg) and the long cooking time blends the flavours. My mother-in-law finishes the cooking on Shabbat hot plates. I, on the other hand, use a slow cooker. I start cooking around noon and I let simmer until noon the next day, …
From bz.kampod.name


WORLD BEST BLOG OF RICE RECIPES: MOROCCAN DAFINA
Total Time: 24 hrs 15 mins Preparation Time: 15 mins Cook Time: 24 hrs Ingredients. Servings: 5 1 1/4 cups dried garbanzo beans ; 3 tablespoons oil ; 2 medium yellow onions, chopped ; 1 lb beef bones with marrow ; 3 lbs beef chuck roast
From riceofday.blogspot.com


DAFINA (MORROCCAN SABBATH STEW) RECIPE
Ingredients for Dafina (Morroccan Sabbath Stew) Recipe. 8 oz (about 1-1/4 cups) dried-chick-peas 3 tb Vegetable oil 2 md Onions, chopped (about 1-cup) 4 Whole cloves garlic 1 lb Beef or veal marrow bones 3 lb Beef brisket, short ribs, or-chuck roast, cut into 4-pieces 12 md Potatoes (4 to 5 pounds),-peeled, or 1/2 cup bulgar-(up to 16) 5 Pitted dates or 3-tablespoons honey (up …
From free-recipes.co.uk


MOROCCAN HANUKKAH RECIPES AND TRADITIONS - MAROCMAMA
Couscous, dafina, tagines, and briouats (or pastellitos) are all potential meals for the week. It’s extremely difficult to find recipes that are Moroccan Jewish. When MarocBaba and I asked my mother in law to get ideas she drew a blank. We asked another, older, friend of the family if she had any idea, specifically about dafina.
From marocmama.com


DAFINA (MORROCCAN SABBATH STEW) - BIGOVEN.COM
Heat the oil in a 6- to 8-quart pot over medium heat. Add the onions and saute until soft and translucent, 5 to 10 minutes. 3. Add, without mixing, the chickpeas, garlic, bones, meat, potatoes or bulgur, dates or honey, paprika, cumin, cinnamon, tumeric or saffron, salt, and pepper.
From bigoven.com


THE 30 MOST POPULAR AND AUTHENTIC MOROCCAN RECIPES - 196 FLAVORS
2020-11-05 8. Salata Jaza’iriya (Salata Baladi) Salata baladi (سلطة البلدي), or salata arbya (سلطة عربية) is an Arab raw vegetable salad popular in Egypt, the Middle East and North Africa. 9. Savory Crackers (Galettes Salées) Galettes salées (savory crackers) are a Jewish recipe from Morocco.
From 196flavors.com


RECIPES - DAFINA.NET
Omelette "Mhemmer". Liver Pate. Chiken with olives. Chiken with onions and dried raisins. Stuffed chicken. Stuffed spleen. Yom Kippur "harira"soup. Lamb tagine with onions and dried prunes. Lamb tagine with onions, dried raisins and safran.
From dafina.net


MOROCCAN SPICED ADAFINA - THE JEWISH CHRONICLE
2016-11-25 Moroccan spiced adafina. With an autumn chill in the air, Fabienne Viner-Luzzato suggests three hearty versions of cholent from around the world to warm up your guests at Shabbat UK next week . BY ...
From thejc.com


MOROCCAN DAFINA RECIPE - ST. LOUIS JEWISH LIGHT
2016-02-10 Ingredients 2 pounds flanken meat, on the bone 4 pieces of chicken, on the bone 12 large red potatoes, peeled 2 cans of chickpeas, rinsed 4 eggs (in the shell) 4 pitted dates 1 tablespoon salt 1 teaspoon pepper 1 teaspoon paprika 1 teaspoon cumin 1 teaspoon turmeric 1 teaspoon of honey 1 teaspoon cinnamon...
From stljewishlight.org


MOROCCAN DAFINA RECIPE - SHULCLOUD
Title: Microsoft Word - Moroccan Dafina recipe Author: Diane Created Date: 11/12/2020 8:54:10 AM
From images.shulcloud.com


ASTRAY RECIPES: DAFINA (MORROCCAN SABBATH STEW)
In the Sepahrdic tradition, all of these stews contain huevos haminados (brown eggs). The following is a basic Moroccan dafina. This is different from the previous recipe. 1. Soak the chickpeas in water overnight. Drain 2. Heat the oil in a 6- to 8-quart pot over medium heat. Add the onions and saute until soft and translucent, 5 to 10 minutes ...
From astray.com


QAKROTYLAG: MOROCCAN DAFINA RECIPE
moroccan dafina recipe. easy international cooking recipes. recipes using lemon cake mix. turkey recipes crockpot. cookbookin recipe scrapbooking kit. christmas ham dinner recipes. Автор: hubohajip на 14:06. Отправить по электронной почте Написать об этом в блоге Опубликовать в twitter Опубликовать в facebook ...
From qakrotylag.blogspot.com


FOR SHABBAT: DAFINA, A SLOW-COOKED MOROCCAN STEW
2016-02-10 The Dafina before and after its 24 hours in the crockpot. Dafina is an iconic, slow-cooked Moroccan stew served especially on Shabbat. It has a long history and no two are the same. For centuries, Jewish women around the world have prepared some kind of similar dish each week, usually prepping the ingredients Friday to be served for lunch the ...
From stljewishlight.org


22 FABULOUS MOROCCAN TAGINE RECIPES OF MOROCCAN CUISINE
2022-05-10 First, soak the lid and the base of the tagine in water for a minimum of 2 hours. Drain the water and air dry the lid and base. If it is an unglazed tagine, rub the entire pot (interior and exterior) of the lid and base with olive oil. Put the pieces into a cold oven and turn the heat to 300F for 2 hours.
From ourbigescape.com


ADAFINA: THE CLASSIC SEPHARDIC SABBATH STEW - UW STROUM CENTER …
2014-10-12 Preheat oven to 175°. Combine the meatball ingredients using your hands. Form meatballs. Roll them in flour and brown them in olive oil. Set aside. In a wide heavy casserole dish, combine all the other ingredients, first arranging the meats and then adding the chickpeas, spices, herbs, vegetables and eggs.
From jewishstudies.washington.edu


MOROCCAN SHABBAT FISH RECIPE - FOOD NEWS
Below are two of my favorite Israeli-Moroccan Rosh Hashanah recipes. Enjoy! Moroccan Fish (Courtesy of Bensimon) Ingredients. Extra Virgin Olive Oil 8 garlic cloves, divided (4 minced cloves and 4 sliced) 1 red bell pepper, cored, sliced 1 15-oz can chickpeas, drained and rinsed Large handful fresh cilantro (about 1 cup fresh cilantro)
From foodnewsnews.com


DAFINA - BIGOVEN.COM
The Jewish Holiday Kitchen, Joan Nathan The following dafina recipe from Morocco is outstanding. The meatloaf, made from ground walnuts, ground beef, cinnamon, and sugar, is a marvelous Moroccan addition. By sealing the stew tightly and cooking for about 18 hours, the result is a melt-in-your-mouth meat stew. It can be served in 3 courses. The ...
From bigoven.com


SHABBAT STEW TWO WAYS: MOROCCAN DAFINA AND IRAQI T’BIT
2020-02-26 In a small crockpot or small pot, sauté onions in olive oil until golden. Add other ingredients and mix well. Add cayenne or harissa, if using. Add 4 …
From jewishjournal.com


FOOD STYLING AND REAL LIFE: MOROCCAN DAFINA - BLOGGER
In a large pot with a tight fitting lid saute the onions in oil until lightly golden. Add the chickpeas, meat, ribs or bones, and potatoes. Add the stock, bay leaf, paprika, cumin, first quantity of cinnamon, first quantity of salt and ground pepper. Pre-heat oven to 95 C (200 F). To a bowl add the rice, 1 egg, remaining cinnamon, nutmeg ...
From foodstylistinmontreal.blogspot.com


MOROCCAN DAFINA RECIPE | EAT YOUR BOOKS
Save this Moroccan dafina recipe and more from The Book of Jewish Food: An Odyssey from Samarkand to New York, with More Than 800 Ashkenazi and Sephardi Recipes to your own online collection ...
From eatyourbooks.com


DAFINA - TRADITIONAL MOROCCAN JEWISH RECIPE | 196 FLAVORS | CUISINE ...
Dafina (or skhina) is a very common Moroccan Jewish shabbat recipe. The traditional cooking technique is unique and the dish, while similar to cholent is unlike many other shabbat dishes in the Jewish world.
From pinterest.com


DAFINA - A SLOW-COOKED MOROCCAN STEW - JEWISH REPORT
2016-02-10 Place the meat, chicken, eggs and pitted dates in the centre. Add all the spices and mix very well but gently to keep each ingredient in its place. Pour in enough water to cover everything. The top of the water should hit around 1/4 inch above the ingredients. Set the crockpot at a medium temperature and set to cook for 24 hours.
From sajr.co.za


SOME GREAT MOROCCAN RECIPE IDEAS FROM DARINA ALLEN - IRISH EXAMINER
2016-04-16 Add the lamb, onion, turmeric, cinnamon, ginger, saffron strands and paprika, then pour in 1.5 litres (2½ pints/) water. Season with salt and freshly ground pepper.
From irishexaminer.com


DAFINA: MOROCCAN JEWISH SHABBAT MEAL (RECIPE) - MOROCCO JEWISH …
2020-02-03 Soak the chickpeas in a basin of water overnight. Place the soaked chickpeas and garlic head in a large pot and add the meat and veal foot on top. Make the stuffing by mixing its ingredients and mix it well. Roll this stuffing into strands of about 10 cm in diameter. Place the strands on a gauze and tie the 2 ends together.
From moroccojewish.tours


CHOLENT - JEWISH SLOW-COOKED STEW - RECIPE & HISTORY - TORI AVEY
2016-04-08 Cholent: A Family Affair. Tamar Genger from the website Joy of Kosher talked about the warm memories and feelings that a pot of cholent can conjure. “People have an emotional response to the word ‘cholent’ — it may be a memory of a meal at a grandparents house, kiddush after shul or that unmistakable smell that warms the entire home on a cold winter morning.”
From toriavey.com


17 MOROCCAN TAGINE RECIPES YOU’LL LOVE - INSANELY GOOD
2022-06-01 Chopped apricots are thrown into the mix to add a subtle sweetness to the stew. Together, the combination of tomatoes, spices, lemon, and apricots create a lovely balance of sweet, spicy, and savory flavors. 3. Lamb Tagine. Lamb pieces are marinated for 8 hours in a Moroccan spice blend.
From insanelygoodrecipes.com


THE JEWISH CUISINE OF NORTH AFRICA | OLD MOROCCAN FOOD
2019-01-02 Dafina is an iconic slow-cooked Moroccan stew served especially on Shabbat. It has a long history and no two are the same. For centuries, Jewish women around the world have prepared some kind of similar dish each week, usually prepping the ingredients Friday to be served for lunch the next day. Although recent generations have immigrated around the globe …
From oldbestmoroccanfood.blogspot.com


DAFINA, MOROCCAN JEWISH CHOLENT RECIPE - FOODREFERENCE.COM
DAFINA - MOROCCAN JEWISH CHOLENT • 1 cup dried chickpeas • oil • 2 chopped onions • 4 garlic cloves • 6 pieces marrow bones • 3 pounds chuck roast cut into pieces • 10 peeled potatoes • 3 Tbls honey • 1 Tbls paprika • 1 teasp cumin • 1/2 teasp cinnamon • salt & pepper • …
From foodreference.com


RECIPE: SHABBAT MOROCCAN FISH - FOOD NEWS
Combine the paprika, chicken bouillon, cayenne, salt, pepper, olive oil, and water and mix well. Pour the seasoning mixture over the fish. Sprinkle with parsley. 4. Cover the baking dish with aluminum foil and bake in the preheated oven until the fish flakes easily with a fork and the vegetables are tender, about 1 hour.
From foodnewsnews.com


DAFINA.NET, THE NET OF MOROCCAN JEWS
Play Chess online. Marrakech. Mazagan. We hope that you have experienced a dafina, the delicious traditional chabbat dish of the Morrocan Jews. Its unique taste and Eden-like flavor are inscribed in our genes and cells and are associated indelebly with the holiness of Chabbat. So anytime you feel like reclaiming this emotional heritage, we ...
From dafina.net


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #main-dish     #1-day-or-more     #kosher     #dietary

Related Search