GRANDMA'S RED VELVET CAKE
Provided by Sunny Anderson
Categories dessert
Time 1h
Yield 10 to 12 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F.
- In a stand mixer fitted with the paddle attachment, cream butter and sugar, until light and fluffy. Meanwhile, in a small bowl, make a paste out of the red food coloring, cocoa and salt. Remove bowl from stand mixer and mix in paste by hand to the creamed butter. In a measuring cup, stir eggs with buttermilk and add to batter. Mix in vinegar and vanilla, and then add flour and baking soda. Mix until combined but do not over mix.
- Butter a sheet pan. Lay parchment on top. Butter the parchment. Pour batter into pan and smooth the top to even the batter out, using an offset spatula. Bake cake until a toothpick comes out clean, about 30 minutes. Remove from oven and cool in pan.
- Meanwhile, make the frosting: Heat all ingredients in a medium saucepan. Whisk until sauce thickens, about 15 minutes. Let cool slightly before using.
- Invert cake onto a cutting board and slice into quarters from the longer side. To assemble cake, spread 1 of the quarters with some of the frosting to cover. Sprinkle with a quarter of the pecans. Add another layer of cake and repeat. Continue until last layer is added. Frost the top of that and sprinkle with remaining pecans.
RED VELVET CAKE
Provided by Alton Brown
Time 1h53m
Yield 2 (9-inch) rounds, 10 to 12 servings
Number Of Ingredients 19
Steps:
- Set a rack in the middle of the oven and preheat to 325 degrees F. Spray 2 (9-inch) round pans with nonstick spray, line the bottom of the pan with a parchment paper round, spray the parchment with nonstick spray, and set aside.
- Whisk the flours, cocoa, baking soda, and salt together in a bowl and set aside. Whisk the buttermilk, food coloring, vinegar, and vanilla together in a small bowl and set aside.
- Combine the brown sugar and butter in the bowl of a stand mixer with the paddle attachment and cream on medium speed until lightened in color, 2 minutes. Stop the mixer and scrape down the sides of the bowl with a spatula. Return the mixer to medium speed and slowly add the eggs and beat until they are fully incorporated.
- With the mixer on low, add the flour mixture in 3 installments, alternating with the buttermilk mixture, beginning and ending with the flour mixture. Stop the mixer and scrape down the sides of the bowl between each installment. Mix on low speed until smooth, 30 to 45 seconds.
- Divide the batter evenly between the prepared pans and bake until the cake springs back when pressed or reaches an internal temperature of 205 degrees F, 30 to 35 minutes.
- Cool in the pans on a rack for 10 minutes, and then remove the cake from the pans and cool completely, about 1 hour, before frosting.
- Combine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with the paddle attachment. Stop and scrape down the sides of the bowl. Add the vanilla and salt and beat until combined. With the speed on low, add the powdered sugar in 4 batches, beating until smooth between each addition. Refrigerate for 5 to 10 minutes before using.
RED VELVET CAKE
A family favorite--great for the Christmas holiday.
Provided by Eleanor Johnson
Categories Desserts Cakes Holiday Cake Recipes
Time 2h25m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch round pans.
- Beat shortening and 1 1/2 cups sugar until very light and fluffy. Add eggs and beat well.
- Make a paste of cocoa and red food coloring; add to creamed mixture. Mix salt, 1 teaspoon vanilla, and buttermilk together. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Don't beat or stir the batter after this point.
- Pour batter into prepared pans. Bake in preheated oven until a tester inserted into the cake comes out clean, about 30 minutes. Cool cakes completely on wire rack.
- To Make Icing: Cook 5 tablespoons flour and milk over low heat till thick, stirring constantly. Let cool completely! While mixture is cooling, beat 1 cup sugar, butter, and 1 teaspoon vanilla until light and fluffy. Add cooled flour mixture and beat until frosting is a good spreading consistency. Frost cake layers when completely cool.
Nutrition Facts : Calories 513.4 calories, Carbohydrate 66.6 g, Cholesterol 74.1 mg, Fat 25.7 g, Fiber 1.1 g, Protein 5.8 g, SaturatedFat 12.6 g, Sodium 502.5 mg, Sugar 43.8 g
AUNTIE'S RED VELVET CAKE!
What a wonderful cake! And the icing... well, I could just eat that straight out of the bowl!
Provided by Krista Hanna @KHanna
Categories Cakes
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees.
- Mix sugar, shortening, salt, and baking soda in power mixer with whisk attachment.
- In seperate bowl measure out flour.
- In another bowl mix together eggs, buttermilk, vanilla and vinegar.
- Alternate pouring the flour and buttermilk mixture into the mixing bowl.
- Mix in the cocoa and the red food coloring. Do not over beat.
- Bake in 2 8" round pans for 25 minutes or until toothpick comes out clean.
- Mix all icing ingredients in electric mixer for 15 minutes. *You MUST mix for the full 15 minutes or you WILL be disappointed!
- After the cake is completely cool, layer it up and ice it!
CLASSIC RED VELVET CAKE
The "red" makes sense, but what about the "velvet" in Red Velvet Cake's iconic name? Food historians say it was a common description during the Victorian era when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade Red Velvet Cake is a dessert classic. If you prefer cupcakes over cakes, our Classic Red Velvet Cake recipe works perfectly for that - check out our "Expert Tips" section for guidance.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease bottoms and sides of 3 (8- or 9-inch) round pans with shortening; lightly flour.
- In large bowl, beat all cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat 2 minutes on medium speed, scraping bowl occasionally. Pour into pans.
- Bake 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
- In medium saucepan, mix 1/2 cup flour and 1 1/2 cups milk with whisk until smooth. Cook over medium heat until mixture is very thick, stirring constantly. Remove from heat; cool 10 minutes. In large bowl, beat 1 1/2 cups sugar and the butter with electric mixer on medium speed until light and fluffy. Gradually add flour mixture by tablespoonfuls; beat on high speed until smooth. Beat in vanilla. Fill and frost cake, using 1 cup frosting between layers. Store covered in refrigerator.
Nutrition Facts : Calories 800, Carbohydrate 76 g, Cholesterol 100 mg, Fat 10 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 52 g, TransFat 1 g
More about "aunties red velvet cake recipes"
AUNT BEA'S MOIST RED VELVET CAKE - HEIRLOOM LADIES
From heirloomladies.com
RECIPE ARCHIVES - PAGE 2 OF 3 - AUNTIES CAKERY
From auntiescakery.com
AUNTIE'S RED VELVET CAKE! | RECIPE | VELVET CAKE, RED VELVET CAKE, …
From pinterest.com
"AMERICAN BEAUTY" RETRO RED VELVET CAKE - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
RED VELVET CAKE RECIPE FOR TWO - DESSERT FOR TWO
From dessertfortwo.com
RED VELVET CAKE RECIPE - ADD A PINCH
From addapinch.com
CAKES LIKE HEAVEN’S RED VELVET CAKE – AUNT BEE'S RECIPES
From auntbeesrecipes.com
AUNTIE’S RED VELVET CUPCAKES RECIPE - WHISK | RECIPE | FOOD, …
From pinterest.co.uk
RED VELVET CAKE - SOMETHING SWEET SOMETHING SAVOURY
From somethingsweetsomethingsavoury.com
BEST RED VELVET CAKE RECIPES | BAKE WITH ANNA OLSON | FOOD …
From foodnetwork.ca
THE MOST AMAZING RED VELVET CAKE RECIPE
From thestayathomechef.com
RED VELVET CAKE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
BEST SOUTHERN RED VELVET CAKE RECIPE - DIVAS CAN COOK
From divascancook.com
OLD FAMILY RECIPE, THE REAL RED VELVET CAKE RECIPE
From artsychicksrule.com
THE BEST HOMEMADE RED VELVET CAKE | LIFE LOVE & SUGAR
From lifeloveandsugar.com
ADAMS ORIGINAL RED VELVET CAKE RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
SUPER MOIST RED VELVET BUNDT CAKE | BUTTERNUT BAKERY
From butternutbakeryblog.com
RED VELVET CAKE WITH CREAM CHEESE FROSTING
From sallysbakingaddiction.com
THE BEST RED VELVET CAKE RECIPE - COOKIES AND CUPS
From cookiesandcups.com
THE BEST RED VELVET CAKE (EASY RECIPE) - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
AUNTIE EM'S RED VELVET CUPCAKES - GASTRONOMY
From gastronomyblog.com
60+ BEST RED VELVET DESSERTS RECIPES - DELISH
From delish.com
OLD FASHIONED RED VELVET CAKE • COOKING HAWAIIAN STYLE
From cookinghawaiianstyle.com
RED VELVET CAKE RECIPES | ALLRECIPES
From allrecipes.com
EASY RED VELVET SHEET CAKE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
AWARD WINNING RED VELVET CAKE - PURPLE CHOCOLAT HOME
From purplechocolathome.com
RED VELVET CAKE (WITH CREAM CHEESE FROSTING) - COOKING CLASSY
From cookingclassy.com
THE BEST RED VELVET CAKE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
RED VELVET CHEESECAKE CAKE – AUNT BEE'S RECIPES
From auntbeesrecipes.com
HOW TO ACHIEVE A VELVETY TEXTURE IN YOUR RED VELVET CAKE
From tasteofhome.com
CLASSIC RED VELVET CAKE RECIPE FROM LANA’S COOKING
From lanascooking.com
AUNTIE’S RED VELVET CAKE | A DAY IN THE LIFE OF TREE
From treeiskeepingitreal.wordpress.com
CAKES LIKE HEAVEN'S RED VELVET CAKE - AUNT BEE'S RECIPES
From pinterest.com
RED VELVET CAKE | RECIPETIN EATS
From recipetineats.com
AUNTIE'S RED VELVET CAKE! | RECIPE | CAKE, RED VELVET CHEESECAKE …
From pinterest.co.uk
THE BEST EVER RED VELVET CAKE RECIPE | I HEART RECIPES
From iheartrecipes.com
AMERICAN CAKES - RED VELVET CAKE HISTORY AND RECIPE
From toriavey.com
PROFESSIONAL BAKER TEACHES YOU HOW TO MAKE RED VELVET CAKE
From youtube.com
RED VELVET CAKE – MODERN HONEY
From modernhoney.com
RED VELVET CAKE - IMMACULATE BITES
From africanbites.com
RED VELVET CAKE - PREPPY KITCHEN
From preppykitchen.com
BEST RED VELVET CAKE - CAFE DELITES
From cafedelites.com
HOW TO MAKE CLASSIC RED VELVET CAKE - KITCHN
From thekitchn.com
RED VELVET CAKE - AUNTIES CAKERY
From auntiescakery.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love