BODACIOUS BURGER
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h
Yield 1 large burger
Number Of Ingredients 32
Steps:
- For the doctored fry sauce: Combine the ketchup, mayonnaise and hot sauce in a small bowl. Set aside.
- For the quick and easy mac and three cheeses: Bring a pot of water to a boil. Add the macaroni and cook according to the package directions.
- Heat the milk and butter in a large saucepan over medium heat until hot. Add the fontina, Cheddar jack and processed cheese and cook, stirring, until melted. Stir in the pepper and salt. Drain the macaroni and stir it into the cheese sauce. Keep warm.
- For the onion strings: Begin by peeling the onions and slicing them very thinly; use a mandoline slicer if you can. Separate the onion slices, put them in a shallow baking dish and pour the buttermilk over the top. Press the onions down so they're submerged as much as possible and let them soak on the counter for at least an hour. If necessary, stir them around a bit halfway through the soaking process.
- In a bowl, combine the flour, cayenne, kosher salt, seasoned salt and black pepper and set aside.
- Pour 1 to 2 quarts canola oil in a pot or Dutch oven. Heat to 360 degrees F, or until a pinch of flour sizzles when sprinkled over the pot.
- Using tongs, remove a handful of onions from the buttermilk and immediately dunk into the flour mixture. Coat the onions in the flour mixture, then tap them on the inside of the bowl to shake off the excess.
- Plunge the onions in the hot oil. With a spoon, fiddle with them a bit just to break them up and watch them! They'll be ready to remove from the oil in no time flat. When they're golden brown (this should take just a minute or two), remove them from the oil and place on a paper towel-lined plate. Repeat with the remaining onion slices and serve immediately.
- For the burger: To a bowl, add the ground beef, salt, pepper and hot sauce and mix to combine. Shape into two 10-ounce burger patties.
- Melt the butter in a skillet or grill pan over medium-high heat and cook the burgers for 5 minutes per side for medium rare.
- For the burger bun: Melt the butter in a skillet or grill pan over medium heat. Put the bun halves in the skillet cut-side down and lightly toast, about 2 minutes.
- To build the burger, layer on top of the bottom bun: the butter lettuce leaves, some mac and cheese, 1 burger patty, the bacon, the American cheese slices, 1 tomato slice, the other burger patty, some onion strings, a spoon of the doctored fry sauce, spinach leaves, the other tomato slice, the pickles and the top bun. Secure with a large metal skewer.
JUICIEST HAMBURGERS EVER
No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Provided by Jane
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
- Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g
AMY'S DELICIOUS TURKEY BURGERS
So delicious and low in fat! Go figure. My family requests that I make them for every picnic or social event. Use any type of cracker that you like. Cheese crackers are my favorite.
Provided by Amy
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat a grill for high heat.
- In a large bowl, mix together the ground turkey, garlic powder, red pepper flakes, minced onion, egg and crackers using your hands. Form into four fat patties.
- Place patties on the grill, and cook for about 5 minutes per side, until well done.
Nutrition Facts : Calories 238.8 calories, Carbohydrate 7.6 g, Cholesterol 131.4 mg, Fat 12.2 g, Fiber 1 g, Protein 25.5 g, SaturatedFat 3.4 g, Sodium 160 mg, Sugar 1 g
AUNTY DIANE'S YUMMY BURGERS
I was trying to find a hamburger recipe today that would knock everyone off their feet here. So as I was browsing through the recipes on here I remembered that my aunty Diane had made the best hamburgers I ever tasted. So I called her up for the recipe. I decided to share it because it it SO delicious. Can't wait to make it tonite!
Provided by sheri77
Categories Meat
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- mix first 6 ingredients together.
- then add the eggs and cold water.
- get your hands in there and mix it real good.
- roll into balls then flatten into patties. bbq for 10-15 minutes. be sure not to press down and squeeze them while they are cooking.
- enjoy.
Nutrition Facts : Calories 401.2, Fat 24.5, SaturatedFat 9.2, Cholesterol 155.5, Sodium 117.7, Carbohydrate 5.8, Fiber 0.8, Sugar 0.7, Protein 36.9
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