Authentic Hungarian Goulash In A Clay Pot Recipes
AUTHENTIC HUNGARIAN GOULASH IN A CLAY POT
I adapted this from http://www.budapest-tourist-guide.com website. This is my version of it but its close. I Love my Romertopf Clay Pot-It really make things happen much faster. My boyfriend does not like caraway seeds but I really like them ( if you dont like Caraway then this recipe is still great without it.)
Provided by petlover
Categories Meat
Time 2h30m
Yield 2-4 serving(s)
Number Of Ingredients 15
Steps:
- Soak Clay pot ( I use the smaller one) for at least 15 minutes.
- Heat up the oil in a pot and braise the chopped onions in it until they get a nice golden brown color.
- Sprinkle the braised onions with paprika powder while strirring them to prevent the paprika from burning.
- Add the ( salt and pepper the meat first) beef cubes , mix quickly and brown.
- Add garlic, caraway, parsnip, potatoes, carrots, peppers,bay leaf, tomato Paste and celery leaves. Mix .
- Pour into the soaked clay pot.
- Cover with beef broth ( it should be almost to the top.
- Place in Cold oven and turn to 400°F Bake at 400 for about 2 hours.
- Serve over egg noodles. .
Nutrition Facts : Calories 1233.4, Fat 73.7, SaturatedFat 25.5, Cholesterol 234.7, Sodium 1267.7, Carbohydrate 72.8, Fiber 14.7, Sugar 15.5, Protein 70.8
AUTHENTIC HUNGARIAN GOULASH
This recipe was given to me by my sister, who got it from a lady visiting from Hungary in 1961.
Provided by SUSANNAH
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 3h50m
Yield 6
Number Of Ingredients 10
Steps:
- Melt butter in a large soup pot over medium high heat. Saute onions until soft, then add beef and brown. Stir in caraway seed, marjoram, garlic and paprika. Pour water over all, lower heat to low and simmer for 2 1/2 hours.
- Add potatoes and cook until tender, another 45 minutes to 1 hour. Season with salt and pepper to taste and serve.
Nutrition Facts : Calories 338.8 calories, Carbohydrate 29.1 g, Cholesterol 57.8 mg, Fat 15.7 g, Fiber 5.8 g, Protein 21.8 g, SaturatedFat 7.2 g, Sodium 84.5 mg, Sugar 4.7 g
AUTHENTIC HUNGARIAN GOULASH
Here is a recipe for authentic Hungarian Goulash I learned to make from my grandmother and mother who were from Austria-Hungary. We would NEVER consider tomatoes or green peppers or other spices in Goulash. Slow cooking is the secret and you can never use too much paprika. Note: my grandmother made the biscuits from scratch, but I find the Bisquick ones are easier and tastier.
Provided by Pa. Hiker
Categories Stew
Time 3h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cut meat into 1-inch cubes then salt.
- Chop onions and brown in oil.
- Add beef and paprika, simmer for 1 hour.
- Add water, potatoes, bay leaf, and pepper.
- Cover and simmer for 40 minutes.
- Separately mix Bisquick and milk.
- Drop by spoonfuls onto boiling stew and cook, uncovered, for 10 minutes.
- Cover and cook for 10 minutes.
- Serve over cooked, wide egg noodles, top with a dollop of sour cream.
Nutrition Facts : Calories 766.4, Fat 43.7, SaturatedFat 18.7, Cholesterol 107, Sodium 798.6, Carbohydrate 62.8, Fiber 5.9, Sugar 7.3, Protein 30.7
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