Authentic Mexican Queso Blanco Recipes

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EASY MEXICAN WHITE CHEESE DIP



Easy Mexican White Cheese Dip image

Queso Blanco is the most ADDICTING appetizer around. Simple & quick, this white cheese dip is just like the one at your favorite Mexican restaurant that you CAN'T STOP EATING!

Provided by Jennifer Stewart

Categories     Dips and Spreads

Time 10m

Number Of Ingredients 4

1/2 pound white American cheese
1/2 cup evaporated milk
2 tablespoons Green Chiles
1 teaspoon cumin or chili powder (optional)

Steps:

  • Add milk to the saucepan and put over medium heat. Bring to a simmer.
  • Cut the cheese into 1/2 inch cubes and place in saucepan.
  • Cook while stirring until fully melted.
  • Stir in green chiles.
  • Stir in the cumin if desired and serve with crispy chips!

Nutrition Facts : Calories 111 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 27 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 6 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 ounce, Sodium 388 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

AUTHENTIC MEXICAN QUESO BLANCO



Authentic Mexican Queso Blanco image

This Queso Blanco Recipe is inspired by Authentic Mexican Cuisine and is so good, you'll feel like you're eating at a 5-star restaurant!

Provided by Hannah DeMoss

Categories     Appetizer     dinner

Time 20m

Number Of Ingredients 11

2.5 cups white cheddar cheese ((shredded))
1/2 Tablespoon unsalted butter
1 Tablespoon cornstarch
1/4 small white onion ((finely chopped))
1 large garlic clove ((minced))
1 small or 3/4 cup tomato ((finely diced))
1 13 oz can evaporated milk
4 oz can chopped, fire-roasted green chiles
1/4 teaspoon onion powder, garlic powder, cumin
2 Tablespoons milk
1/4 cup cilantro ((finely chopped))

Steps:

  • In a bowl, mix cheese and cornstarch until cheese is coated.
  • Melt butter in large saucepan on medium heat.
  • When butter is melted, add onion and garlic. Cook until onions are clear (about 3-5 mins). Add tomato and cook for 2 mins.
  • Stir in evaporated milk and cheese.
  • Stir in chiles and all of your spices.
  • Keep stirring until cheese is thoroughly melted and looks more like a dip. Then, add cilantro.
  • If queso looks too thick, add 2 TBSP milk to thin out. Add additional 1 TBSP until you reach desired thickness.

QUESO BLANCO



Queso Blanco image

Avoid the "hangries" with this crave-able, protein-packed Queso Blanco-a white cheese dip made with real milk! This budget-friendly snack comes together in a flash, delivers essential nutrients thanks to dairy milk, and is something the whole family will love.

Provided by Dotdash Meredith Creative

Categories     Appetizer     Snack     Dip

Time 20m

Yield 2 1/2 cups

Number Of Ingredients 15

For the dip:
1 tablespoon unsalted butter
1 tablespoon all-purpose flour
1 1/4 cups real whole milk
1/2 teaspoon ground cumin
1/2 teaspoon granulated garlic
1/4 teaspoon kosher salt
1/4 teaspoon onion powder
Pinch ground black pepper
10 ounces (about 4 cups) shredded white American cheese
1 tablespoon diced canned green chiles or jalapeños (optional)
To garnish:
Fresh pico de gallo
Chopped cilantro
Sliced jalapeño peppers

Steps:

  • Add the spices: Once all of the milk has been whisked into the pot, add the cumin, garlic, salt, onion powder, and black pepper. Whisk the spices in completely while bringing the milk up to a simmer.
  • Gradually whisk in the shredded cheese: Once the milk sauce has thickened, decrease the heat to the lowest setting. Whisk in the shredded cheese a heavy pinch at a time, adding the next batch of cheese only when the previous batch has melted completely.
  • Adjust the consistency: When first prepared, the sauce will be slightly thin. This is to allow the queso to thicken properly as it cools. If you find your queso is too thick, add more milk, a tablespoon at a time, until it reaches your desired consistency.
  • Keep warm over very low heat: If you plan to serve the queso blanco over the span of a couple of hours, keep the dip warm over very low heat. Stir every 10 minutes to keep it smooth. If the top of the dip starts to firm up, simply stir to replenish its creamy consistency.
  • Serve with pita or chips: and a glass of real milk!

QUESO BLANCO MEXICAN WHITE CHEESE DIP



Queso Blanco Mexican White Cheese Dip image

This is a white dipping sauce served in many restaurants with chips or hot flour tortillas for dipping. This is a basic recipe that uses '"jack" for the Tex-Mex version and chihuahua and/or asadero for the more traditional Mexican version.

Provided by Steve P.

Categories     Sauces

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

1 cup asadero cheese or 1 cup chihuahua cheese, shredded fine
4 ounces green chilies
1/4 cup half-and-half
2 tablespoons onions, chopped fine
2 teaspoons ground cumin
1/2 teaspoon salt
1 serrano pepper, chopped fine (optional)
1 tablespoon fresh cilantro, chopped fine (optional)

Steps:

  • Put all ingredients in a double boiler and heat on medium.
  • Cook until melted and well blended, stirring occasionally.
  • Serve with fresh tostadas or hot flour tortillas.

Nutrition Facts : Calories 284.8, Fat 21.2, SaturatedFat 13, Cholesterol 61.5, Sodium 904.5, Carbohydrate 8.9, Fiber 1.2, Sugar 3.7, Protein 16.4

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