Autumn Pork Skillet Recipes

AUTUMN APPLE ONION PORK CHOPS

Steps:

• Combine onion, apple, 2 tablespoons olive oil, 1 tablespoon vinegar, thyme, and rosemary in a skillet; cook and stir mixture over medium heat until onion is lightly browned and apples are softened, about 15 minutes. Sweeten with brown sugar to taste. Set aside and keep warm.
• Arrange pork chops in a separate skillet; season with salt, pepper, and paprika. Drizzle 1 tablespoon vinegar and 1 tablespoon olive oil over pork chops. Cook pork chops over medium heat until no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
• Transfer pork chops to a serving dish and top with apple-onion topping. Serve immediately.

AUTUMN PORK TENDERLOIN

Steps:

• Rub salt and pepper over pork. Place in a large resealable plastic bag; add apple juice. Seal bag and turn to coat. Refrigerate for 30 minutes., Drain and discard apple juice. Place pork on a rack in a roasting pan. Combine the pie filling, raisins, pecans and cinnamon; spoon over pork. , Bake, uncovered, at 400° for 40-45 minutes or until a thermometer reads 160° Let stand for 5 minutes before slicing.

AUTUMN PORK SKILLET #2 RECIPE - (4/5)

Steps:

• Cut pork into 1/4-inch slices; sprinkle each slice with garlic salt. In a large skillet, brown pork slices in oil, a few slices at a time. Return pork and any juices to skillet. Combine apple juice and flour; pour into skillet. Add apple slices and raisins. Cook, stirring frequently, until mixture comes to a boil and thickens. Cover; reduce heat and simmer 10 minutes or until pork is tender. Remove pork, apples and raisins to a serving dish; keep warm. Bring pan juices to a boil; blend in cream or half and half. Cook until slightly thickened. Pour cream mixture over pork, apples and raisins. Sprinkle with green onions. Makes 4 to 6 servings.

AUTUMN PORK SKILLET

Steps:

• Cut pork into ¼-inch slices; sprinkle each with garlic salt.
• In large skillet, brown pork slices in oil, a few slices at a time.
• Return pork and any juices to skillet.
• Combine apple juice and flour; pour into skillet.
• Add apple slices, raisins, cinnamon and ginger.
• Cook, stirring frequently, until mixture comes to a boil and thickens.
• Cover; reduce heat and simmer 10 minutes or until pork is tender.
• Remove pork, apples and raisins to serving dish; keep warm.
• Bring pan juices to a boil; blend in whipping cream.
• Cook until slightly thickened.
• Pour cream mixture over pork, apples and raisins.
• Sprinkle with green onions.