Toris Air Fryer Pumpkin Bagels Recipes

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HOMEMADE PUMPKIN BAGELS



Homemade Pumpkin Bagels image

These light and chewy bagels have a subtle pumpkin flavor that goes great with Nutella, cream cheese, or butter and cinnamon-sugar. I also love making my own sweet cream cheese spread with vanilla or maple syrup. I left the flavor of this recipe simple to maxmize their versatility - try them untoasted, dipped into a hearty vegetable soup! You'll love having these hot and fresh bagels right from your own kitchen!

Provided by Lauren

Categories     14 Sweet Breakfast Recipes

Time 24m

Number Of Ingredients 8

1/4 cup pumpkin puree
1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon kosher salt
3/4 cup vanilla flavored Greek yogurt
1 large egg
1 Tablespoon water
1/2 teaspoon pumpkin pie spice ((optional))

Steps:

  • Strain the pumpkin puree through a fine mesh strainer or a piece of cheesecloth for 5 minutes or until it's about the same texture as Greek yogurt.
  • In a marge mixing bowl, combine the flour, baking powder, and salt.
  • Mix in the pumpkin puree, Greek yogurt, and pumpkin pie spice (if using) to form a sticky dough.
  • Turn dough onto a floured surface and knead 5-6 times, until smooth.
  • Divide the bagel dough into 4 pieces. Roll each piece of dough into an 8-inch rope. Bring the ends of each rope together and pinch to seal.
  • In a small bowl, whisk egg and water together. Brush the top of each bagel with the egg mixture.
  • Place the bagels in your air fryer basket in a single layer. Air fry at 325ºF for 14 minutes, until criso and golden brown.

Nutrition Facts : ServingSize 1 bagel, Calories 160 kcal, Carbohydrate 27 g, Protein 9 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 48 mg, Sodium 826 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 2 g

TORI'S AIR FRYER PUMPKIN BAGELS



Tori's Air Fryer Pumpkin Bagels image

This recipe was created by a grandma and a granddaughter sharing the love of cooking in the kitchen. A delicious bagel made with Greek yogurt and pumpkin topped with oatmeal, honey, Cheddar cheese, and cinnamon. Bake in an air fryer. So easy to make and kid friendly. Serve with cream cheese.

Provided by Lela

Categories     Bread     Yeast Bread Recipes     Bagel Recipes

Time 35m

Yield 4

Number Of Ingredients 14

cooking spray
1 cup all-purpose flour, or more as needed
1 tablespoon brown sugar
2 teaspoons baking powder
½ teaspoon salt
½ cup pumpkin puree
½ cup fat-free Greek yogurt (such as Fage®)
¼ cup quick oats
1 tablespoon quick oats
1 pinch ground cinnamon, or to taste
1 egg white
2 teaspoons honey
1 teaspoon water
¼ cup mild shredded Cheddar cheese

Steps:

  • Preheat an air fryer to 280 degrees F (140 degrees C) according to manufacturer's instructions, about 3 minutes. Line the air fryer basket with parchment paper and spray with cooking spray.
  • Mix flour, brown sugar, baking powder, and salt together in a medium bowl. Add pumpkin puree and yogurt. Stir to combine.
  • Place dough on a lightly floured surface; divide into 4 balls. Roll each ball into 8-inch long ropes. Join the ends together to form bagels.
  • Mix oats and cinnamon together in a small bowl. Whisk egg white, honey, and water together in another small bowl until smooth. Brush bagels with egg mixture; sprinkle oats and cinnamon on both sides.
  • Place bagels in the prepared basket and bake for 13 minutes. Sprinkle Cheddar cheese over bagels and bake for 2 minutes more.

Nutrition Facts : Calories 222.5 calories, Carbohydrate 39.1 g, Cholesterol 7.4 mg, Fat 3.2 g, Fiber 2.5 g, Protein 9.6 g, SaturatedFat 1.7 g, Sodium 678.5 mg, Sugar 8.8 g

TORI'S AIR FRYER PUMPKIN BAGELS



Tori's Air Fryer Pumpkin Bagels image

This recipe was created by a grandma and a granddaughter sharing the love of cooking in the kitchen. A delicious bagel made with Greek yogurt and pumpkin topped with oatmeal, honey, Cheddar cheese, and cinnamon. Bake in an air fryer. So easy to make and kid friendly. Serve with cream cheese.

Provided by Lela

Categories     Bagels

Time 35m

Yield 4

Number Of Ingredients 14

cooking spray
1 cup all-purpose flour, or more as needed
1 tablespoon brown sugar
2 teaspoons baking powder
½ teaspoon salt
½ cup pumpkin puree
½ cup fat-free Greek yogurt (such as Fage®)
¼ cup quick oats
1 tablespoon quick oats
1 pinch ground cinnamon, or to taste
1 egg white
2 teaspoons honey
1 teaspoon water
¼ cup mild shredded Cheddar cheese

Steps:

  • Preheat an air fryer to 280 degrees F (140 degrees C) according to manufacturer's instructions, about 3 minutes. Line the air fryer basket with parchment paper and spray with cooking spray.
  • Mix flour, brown sugar, baking powder, and salt together in a medium bowl. Add pumpkin puree and yogurt. Stir to combine.
  • Place dough on a lightly floured surface; divide into 4 balls. Roll each ball into 8-inch long ropes. Join the ends together to form bagels.
  • Mix oats and cinnamon together in a small bowl. Whisk egg white, honey, and water together in another small bowl until smooth. Brush bagels with egg mixture; sprinkle oats and cinnamon on both sides.
  • Place bagels in the prepared basket and bake for 13 minutes. Sprinkle Cheddar cheese over bagels and bake for 2 minutes more.

Nutrition Facts : Calories 222.5 calories, Carbohydrate 39.1 g, Cholesterol 7.4 mg, Fat 3.2 g, Fiber 2.5 g, Protein 9.6 g, SaturatedFat 1.7 g, Sodium 678.5 mg, Sugar 8.8 g

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