Bbqd Cheeseburger Pizza Recipes

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TRUE CHEESEBURGER PIZZA



True Cheeseburger Pizza image

This is a unique twist on two favorites: pizza and cheeseburgers! It is super fast to make, and you can easily add your favorite burger toppings such as lettuce and tomato. This is a family favorite and disappears fast!

Provided by JILLENA

Categories     Main Dish Recipes     Pizza Recipes     Beef

Time 40m

Yield 4

Number Of Ingredients 12

¾ pound ground beef chuck
¼ teaspoon salt
¼ teaspoon ground black pepper
⅔ cup ketchup
2 tablespoons prepared yellow mustard
1 (14 ounce) pre-baked pizza crust
1 ½ cups shredded mozzarella cheese
1 cup shredded sharp Cheddar cheese
½ cup chopped onions
½ cup dill pickle slices
1 cup shredded lettuce
1 cup diced tomatoes

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir beef, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Mix ketchup and mustard in a bowl; spread mixture over pizza crust. Spread mozzarella cheese and Cheddar cheese over ketchup mixture and top with beef and onions. Transfer pizza to a large baking sheet.
  • Bake in preheated oven until cheese is melted, about 20 minutes. Top with pickles and allow pizza to cool for 5 minutes. Top with shredded lettuce and tomatoes before slicing and serving.

Nutrition Facts : Calories 740.4 calories, Carbohydrate 67.1 g, Cholesterol 111.8 mg, Fat 34.3 g, Fiber 3.7 g, Protein 44.6 g, SaturatedFat 17.4 g, Sodium 2011.5 mg, Sugar 14.4 g

BBQ'D CHEESEBURGER PIZZA



BBQ'd Cheeseburger Pizza image

So this recipe isn't to be confused with one that has the ingredients cooked on the bbq, this is for cooking your pizza on the bbq. Last summer, a friend did this and it was amazing so I've made a few different styles. This one came to me when discussing what to have for dinner, pizza or burgers on the bbq. Why not both? The crust on the pizza comes out really nice, with grill marks and is extra crunchy. The technique here is really all you need to know when making this pizza. Toppings are whatever you want or like. One of the best pizza's I ever made was a Thanksgiving turkey dinner pizza. Once you get the technique down, the world's your oyster. Hmmm, oysters...

Provided by whatscooking

Categories     < 4 Hours

Time 1h5m

Yield 1 pizza, 4 serving(s)

Number Of Ingredients 15

1 whole wheat pizza dough (homemade preferably but store-bought is fine)
1/2-3/4 cup barbecue sauce
1 lb ground beef
2 tablespoons garlic powder
2 tablespoons dried parsley flakes
2 tablespoons yellow mustard
1/2 cup diced onion
1/2 cup diced tomato
1/4 cup dill pickle, finely diced
1 cup lettuce, shredded
1/2 cup mayonnaise
2 tablespoons French dressing
2 tablespoons dill relish
1 cup mozzarella cheese, grated
1 cup cheddar cheese, grated

Steps:

  • Preheat a fry pan until hot and add your ground beef, yellow mustard, garlic powder and dried parsley flakes. Cook until browned, drain and set aside to cool.
  • In a bowl, combine the mayonnaise, French dressing and dill relish.
  • Roll out your pizza so that it will fit on half of your bbq.
  • Preheat your bbq with all grills on high for 15 minutes.
  • Clean your grill with a wire brush. Take a paper towel and dip it in vegetable oil. Using a pair of tongs, wipe your oil over the entire grill.
  • You want one side of your bbq on and one side off. So if you have a 4 burner grill, turn off the two burners on the igniter side. If you have a three burner grill, turn of the burner on the igniter side and the middle burner. If you have a 2 burner grill, turn off the 1 burner on the igniter side.
  • Gently place your pizza dough on the side of the bbq where the burners are off and close the lid. You want to cook your pizza for about 10-15 minutes, until the dough has risen and there are nice grill marks on the bottom.
  • Turn off the other side of the bbq and flip your dough over onto that side. Relight the igniter side of the bbq as above.
  • Spread your bbq sauce over the pizza. Using a spoon, place dollops of your mayonnaise mixture all over the pizza.
  • Spread the ground beef, tomato, onion, and dill pickle over the pizza. Top with the two cheeses. You'll want to assemble your pizza fairly quickly to get the lid back down.
  • Cook for another 15-20 minutes, until your cheese is melted and the bottom of the crust is cooked through.
  • Remove from the bbq and top with the shredded lettuce.

Nutrition Facts : Calories 663.1, Fat 46.9, SaturatedFat 18.3, Cholesterol 136.5, Sodium 1258.8, Carbohydrate 24.1, Fiber 2.3, Sugar 8.4, Protein 36.8

THE SUPER BBQ CHEESEBURGER



The Super BBQ Cheeseburger image

Some things never change: The best way to dress a cheeseburger will always be with BBQ sauce, tomatoes, lettuce and dill pickles.

Provided by My Food and Family

Categories     Home

Time 28m

Yield Makes 6 servings.

Number Of Ingredients 7

1-1/2 lb. ground beef
1/2 cup KRAFT Original Barbecue Sauce, divided
6 KRAFT Singles
6 kaiser rolls, split, toasted
6 lettuce leaves
12 tomato slices
12 CLAUSSEN Kosher Dill Burger Slices

Steps:

  • Preheat grill to medium heat. Mix meat and 1/4 cup of the barbecue sauce. Shape into 6 patties.
  • Grill patties 6 to 8 minutes on each side or until cooked through (160°F), turning and brushing occasionally with the remaining 1/4 cup barbecue sauce for the last 5 minutes of the grilling time. Top each patty with 1 Singles; continue grilling 2 minutes or until Singles begin to melt.
  • Place lettuce and tomatoes on bottom halves of rolls; top with burgers, pickles and tops of rolls.

Nutrition Facts : Calories 480, Fat 21 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1520 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 30 g

BARBECUE CHEESEBURGER PIZZA



Barbecue Cheeseburger Pizza image

Try this three-in-one favorite: barbecue, cheeseburger and pizza, ready in just 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 8

Number Of Ingredients 7

1 lb lean (at least 80%) ground beef
1 1/2 cups barbecue sauce
1 1/2 cups Original Bisquick™ mix
1/4 cup very hot water
1 tablespoon vegetable oil
Dill pickle slices, if desired
5 slices process American cheese, cut diagonally in half

Steps:

  • Move oven rack to lowest position; heat oven to 450°F. Spray 12-inch pizza pan with cooking spray. In 10-inch skillet, cook beef over medium heat, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the barbecue sauce; set aside.
  • In medium bowl, stir Bisquick mix, very hot water and oil until dough forms; beat vigorously 20 strokes with spoon. Using fingers dipped in Bisquick mix, press dough in pizza pan; pinch edge to form 1/2-inch rim. Spread remaining 1 cup barbecue sauce over crust. Top with beef mixture and pickle slices. Top with cheese.
  • Bake 12 to 15 minutes or until crust is brown and cheese is melted.

Nutrition Facts : Calories 330, Carbohydrate 34 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 0 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 16 g, TransFat 1 1/2 g

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