Avanti Rolls Recipes
AVANTI ROLLS
Similar to RandyK's recipe--my grandmother adapted this from Avanti's restaurant in Peoria, IL. Rolls can be made round or long for more of a sub sandwich. This is worth every minute of the "rise" time.
Provided by Zetty66
Categories Yeast Breads
Time 40m
Yield 36-42 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve yeast in warm water.
- Add all other ingredients and knead. You may need to add a little more flour.
- Place in a greased bowl, turning once to bring greased side up. Cover with a cloth and let rise 1 1/2 to 2 hours.
- Punch dough down. Let rise until double.
- Form dough into rolls and place on greased baking sheet, cover and let rise about 50-60 minutes.
- Bake at 350°F for 13-15 minutes.
AVANTI'S BREAD
A famous restaurant here in Peoria serves a submarine-style sandwich on this bread, called a "Gondola" (sliced salami, ham, American cheese, lettuce & tomato). This bread is on the sweet side, and is also good served on the side with any Italian dish, from spagetti to lasagna & everything in between.
Provided by Mary Scheffert
Categories Yeast Breads
Time 4h25m
Yield 6 loaves
Number Of Ingredients 7
Steps:
- Dissolve yeast in warm water; add remaining ingredients& knead for approximately 10 minutes, or until dough is smooth& elastic.
- Place dough in a greased bowl, turning once to bring greased side up.
- Cover with a cloth& let rise in a warm, draft-free spot until dough has doubled in bulk (1 1/2 to 2 hours).
- After first rising, punch dough down in bowl& turn over; let rise again until double (30-45 minutes).
- Cut dough into 5 to 6 portions, each about the size of a grapefruit.
- Let rise, covered for 10 minutes.
- Flatten dough, pressing out all the air, and form into long loaves, about 12" long.
- Place loaves on greased& floured cookie sheets; cover& let rise again (50-60 minutes).
- Preheat oven to 350F.
- Bake loaves for 20-25 minutes, until tops are golden brown& loaves sound hollow when tapped on the bottom.
Nutrition Facts : Calories 1023.2, Fat 11.4, SaturatedFat 2, Cholesterol 93, Sodium 432.4, Carbohydrate 201.8, Fiber 6.3, Sugar 42.2, Protein 25.6
CLASSIC DINNER ROLLS
Who can resist warm yeast rolls, fresh from the oven?
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
- Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
- Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.
Nutrition Facts : Calories 107.9 calories, Carbohydrate 18.5 g, Cholesterol 5.9 mg, Fat 2.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 115.3 mg, Sugar 2.6 g
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