Avocado Chocolate Mousse With Macerated Berries Recipes
BERRY AVOCADO CHOCOLATE MOUSSE
When you're craving avocados, this recipe's got you. It's made with fresh Avocados From Mexico, so you know it's gonna be goooood. Oh, and don't forget to bookmark this recipe, because once you try it, you'll be back for more.
Provided by Avocados From Mexico
Categories entree
Yield 2
Number Of Ingredients 5
Steps:
- Place avocado into a bowl and mash.
- Add raspberries and continue to mash together, reserving two of the berries for a garnish.
- Stir in the cocoa powder, honey, and vanilla extract until well combined. You can also use more cocoa powder if you want a richer flavor.
- Serve in ramekin dishes and garnish with the leftover berries.
Nutrition Facts : Calories 200 cal, Carbohydrate 16 g, Fiber 9 g, Protein 3 g, SaturatedFat 2 g, Sodium 5 mg, Sugar 5 g
CHOCOLATE-AVOCADO MOUSSE
Provided by Giada De Laurentiis
Categories dessert
Time 3h15m
Yield four 3/4 cup servings or six 1/2 cup servings
Number Of Ingredients 7
Steps:
- Place the chocolate chips in a small bowl. Place over a small saucepan of barely simmering water. Stir until the chocolate is melted and smooth, about 3 minutes. Set aside to cool slightly.
- Place the melted chocolate, avocados, agave, cocoa powder, vanilla and salt in a food processor. Blend until smooth and creamy, scraping the sides of the bowl as needed. Spoon into glasses and refrigerate for at least 3 hours (can be prepared 1 day in advance). Garnish with fresh raspberries and serve.
CHOCOLATE-AVOCADO MOUSSE
I have rheumatoid arthritis and I follow a special diet to help manage the symptoms. This pudding is simple to make, tastes heavenly and helps reduce inflammation. I like it frozen, too. -Kelly Kirby, Mill Bay, Nova Scotia
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place all ingredients in a blender; cover and process until smooth. Transfer to 4 dessert dishes. Refrigerate until serving, at least 2 hours.
Nutrition Facts : Calories 181 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 6g fiber), Protein 2g protein.
VEGAN CHOCOLATE AVOCADO MOUSSE RECIPE BY TASTY
Here's what you need: large avocado, cocoa powder, dark chocolate, honey, non dairy milk, vanilla extract, cinnamon, coffee powder, salt
Provided by Rosi Dimova
Yield 2 servings
Number Of Ingredients 9
Steps:
- Over a water bath or in the microwave, melt the dark chocolate.
- Then, place all of the ingredients listed above in a blender and blend until you get a smooth and enjoyable consistency.
- Pour pudding into separate bowls and leave in the fridge to set for 1-2 hours before serving.
- Serve topped with fresh berries and whipped cream (optional)
- Enjoy!
Nutrition Facts : Calories 436 calories, Carbohydrate 66 grams, Fat 20 grams, Fiber 8 grams, Protein 4 grams, Sugar 52 grams
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