Avocado Lime Salmon Recipe 475

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AVOCADO LIME SALMON RECIPE BY TASTY



Avocado Lime Salmon Recipe by Tasty image

Here's what you need: skinless salmon, garlic, olive oil, salt, pepper, paprika, avocado, red onion, fresh cilantro, olive oil, salt, pepper, lime juice

Provided by Robin Broadfoot

Categories     Dinner

Time 30m

Yield 1 serving

Number Of Ingredients 13

6 oz skinless salmon
1 clove garlic, minced
olive oil, to taste
salt, to taste
pepper, to taste
½ teaspoon paprika
1 avocado, chopped
¼ red onion, chopped
1 tablespoon fresh cilantro, chopped
1 tablespoon olive oil
salt, to taste
pepper, to taste
1 tablespoon lime juice

Steps:

  • Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
  • On the prepared baking sheet, rub the salmon with the garlic, olive oil, salt, pepper, and paprika.
  • Bake for 10-12 minutes, until cooked through.
  • Make the avocado topping: In a small bowl, gently mix together the avocado, red onion, cilantro, olive oil, salt, pepper, and lime juice. Don't overmix or you'll break down the avocado.
  • Spoon the avocado topping over the salmon.
  • Enjoy!

Nutrition Facts : Calories 982 calories, Carbohydrate 18 grams, Fat 85 grams, Fiber 11 grams, Protein 37 grams, Sugar 2 grams

AVOCADO LIME SALMON RECIPE - (4.7/5)



Avocado Lime Salmon Recipe - (4.7/5) image

Provided by [email protected]

Number Of Ingredients 15

For the avocado topping:
INGREDIENTS
6 ounces skinless salmon
1 garlic clove, minced
Olive oil to taste
Salt to taste
Pepper to taste
1/2 teaspoon paprika
1 avocado, chopped
1/4 red onion, chopped
1 tablespoon cilantro, chopped
1 tablespoon olive oil
Salt to taste
Pepper to taste
1 tablespoon lime juice

Steps:

  • PREPARATION 1. Preheat oven to 400˚F/200˚C. 2. On a baking sheet, season salmon with garlic, olive oil, salt, pepper, and paprika. 3. Bake for 10-12 minutes. 4. In a small bowl, mix avocado topping ingredients until fully incorporated. Don't overmix or you'll break down your avocado. 5. Spoon avocado topping over the salmon. 6. Enjoy!

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