Avocado Toasts With Kale Pistachio Pesto Recipes

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AVOCADO PESTO TOAST



Avocado Pesto Toast image

Provided by Trisha Yearwood

Time 10m

Yield 6 servings

Number Of Ingredients 8

1/2 cup walnuts
1/4 cup olive oil
1 1/2 tablespoons freshly squeezed lemon juice
4 cloves garlic
2 ripe avocados, pitted and peeled
1 large bunch fresh basil leaves (about 3 ounces)
Salt and freshly ground black pepper
6 pieces whole-grain toast

Steps:

  • In a food processor, pulse together the walnuts, olive oil, lemon juice, garlic, avocados and basil until smooth. Add salt and pepper to taste. Spread onto each piece of toast. Serve immediately.

CREAMY AVOCADO KALE PASTA



Creamy Avocado Kale Pasta image

Only 20 minutes and a short list of ingredients and you have an entirely plant-based, utterly creamy, vibrantly green, and absolutely delicious pasta on your hands. And in your mouth.

Provided by Kare for Kitchen Treaty

Time 20m

Number Of Ingredients 8

8 ounces whole wheat spaghetti (or another favorite pasta; we also like this with penne)
1/4 cup pine nuts (divided)
1 ripe avocado (pitted and peeled)
2 cups kale leaves (ribs removed and torn into medium pieces)
2 medium cloves garlic
2 tablespoons freshly squeezed lemon juice
1/8 teaspoon crushed red pepper flakes (more or less to taste)
1/2 teaspoon kosher salt + more to taste

Steps:

  • Cook pasta according to package instructions. RESERVE 1 CUP OF THE WATER YOU COOKED THE PASTA IN.
  • While the pasta cooks, toast the pine nuts. Place in a skillet over medium heat and cook, stirring frequently, until just beginning to brown, about 3 minutes.
  • Add 2 tablespoons of the toasted pine nuts to a pitcher of a high-powered blender along with the avocado, kale, garlic, lemon juice, crushed red pepper flakes, and 1/2 teaspoon salt. Add 1/2 cup of the pasta water. Puree until completely smooth, adding more water, about 1 tablespoon at a time, if needed to keep it moving.
  • Add cooked and drained pasta to your serving bowl. Pour the avocado-kale sauce over the top. Toss to combine. Top with remaining pine nuts. Serve immediately.

PESTO & PARMESAN AVOCADO TOAST RECIPE BY TASTY



Pesto & Parmesan Avocado Toast Recipe by Tasty image

Here's what you need: bread, avocado, pesto, parmesan cheese

Provided by Tiffany Lo

Categories     Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 4

bread, toasted
½ avocado, sliced
2 tablespoons pesto
2 tablespoons parmesan cheese, shaved

Steps:

  • Spread pesto on toast.
  • Top with sliced avocado and shaved parmesan cheese.
  • Enjoy!

Nutrition Facts : Calories 289 calories, Carbohydrate 8 grams, Fat 25 grams, Fiber 5 grams, Protein 8 grams, Sugar 0 grams

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