Avocadoreuben Recipes

ECUADORIAN REUBEN

Ecuadorian Reuben image

Provided by Amanda Freitag

Time 1h50m

Yield 2 sandwiches, plus extra pickled cabbage and aji amarillo sauce

Number Of Ingredients 15

Ingredients

1 cup distilled white vinegar
2 tablespoons sugar
1 tablespoon kosher salt
3 whole peppercorns
2 cloves garlic
1/2 head cabbage, shaved
1/4 cup aji amarillo paste
1 tablespoon distilled white vinegar
1/4 Spanish onion, roughly chopped
1 cup mayonnaise
1 cup small-diced pickles
4 slices rye bread
8 slices Swiss cheese
2 cups pulled pork or shredded homemade pernil
4 tablespoons unsalted butter, at room temperature

Steps:

For the pickled cabbage: In a heavy-bottomed saucepot, heat the vinegar, sugar, salt, peppercorns and garlic over medium-high heat. Cook, whisking, until the sugar and salt dissolve. Set aside to cool to room temperature.
Strain the cooled pickling mixture, then pour over the shaved cabbage in a medium bowl and mix thoroughly. Set aside for 1 hour, mixing every 15 minutes for even pickling.
For the aji amarillo sauce: Add the aji amarillo paste, vinegar and onion to a blender and blend until smooth. Transfer to a bowl, add the mayonnaise and mix until combined. Fold in the diced pickles.
For the Reuben: Place 2 slices of the rye bread on a work surface and layer each slice of bread with 2 slices Swiss cheese, 1/2 cup of the pickled cabbage, 1 cup of the pulled pork, 1/4 cup of the aji amarillo sauce and 2 more slices of Swiss cheese. Top with the remaining 2 rye slices.
Heat a griddle over medium-low heat. Melt the butter on the griddle, then add the composed sandwiches and toast for about 3 minutes. Flip and toast the other side until the meat is heated through and the cheese is melted, another 3 minutes.

AVOCADO REUBEN

Avocado Reuben image

Make and share this Avocado Reuben recipe from Food.com.

Provided by VegGirl

Categories Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 large avocado
1 (14 ounce) can sauerkraut, drained
1/4-1/2 cup thousand island dressing
6 slices swiss cheese
12 slices marbled rye bread

Steps:

Peel and slice avocado.
Mix together sauerkraut and dressing (slowly add in dressing and test part way to make sure it's not too strong).
Each sandwich consists of 2 slices bread, 1 slice cheese, 1/4 cup sauerkraut mix, 3 slices avocado.
Use cooking spray and lightly fry sandwich on each side (or use panini grill).

Nutrition Facts : Calories 388.2, Fat 19.5, SaturatedFat 6.8, Cholesterol 28.5, Sodium 1028.8, Carbohydrate 40.4, Fiber 8.2, Sugar 5.9, Protein 14.5

AVOCADO REUBEN

Avocado Reuben image

Delicious, fast, simple, and healthy take on the classic sandwich from vegcooking.com. Use store-bought Thousand Island Dressing or make just enough on your own for this recipe.

Provided by EmilyStrikesAgain

Categories Lunch/Snacks

Time 10m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 5

Ingredients

2 slices rye bread or 2 slices pumpernickel bread
mustard
thousand island dressing
1/2 avocado, pitted and mashed
1/4 cup sauerkraut

Steps:

Spread one slice of bread with some mustard and the other slice with Thousand Island dressing.
Place the bread slices, dry side down, in a lightly oiled skillet. Top one slice with avocado and the other with sauerkraut.
Over medium heat, grill the sandwich until lightly browned and hot, about 5 minutes. Put the sandwich halves together and enjoy!

Nutrition Facts : Calories 333.3, Fat 16.9, SaturatedFat 2.5, Sodium 664.1, Carbohydrate 41, Fiber 11.3, Sugar 3.8, Protein 7.8

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