Avocados In Garnet Sauce Recipes

AVOCADOS IN GARNET SAUCE

Avocados in Garnet Sauce image

This recipe came from the novel the bell jar by sylvia plath. it sounded so strange i knew I had to try it and then I was hooked

Provided by GingerlyJ

Categories Avocado

Time 7m

Yield 1 avocado, 2 serving(s)

Number Of Ingredients 3

Ingredients

1 avocado, peeled and sliced
1/2 cup grape jelly
1 cup French dressing

Steps:

in a saucepan combine the jelly and dressing, simmer for 5 minutes.
dip avocados in sauce.

Nutrition Facts : Calories 955.5, Fat 70.8, SaturatedFat 9.2, Sodium 1077.2, Carbohydrate 86.8, Fiber 7.6, Sugar 63.6, Protein 3.1

SILKY AVOCADO SAUCE

Silky Avocado Sauce image

Provided by Food Network

Categories condiment

Time 5m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 avocado, halved and pitted, flesh cut in quarters
2 cups water
1 clove garlic
1/2 shallot
2 tablespoons lemon juice, plus more to taste
Pinch kosher salt, plus more for seasoning
Pinch freshly ground black pepper, plus more for seasoning

Steps:

Add all the ingredients to a blender. Put the blender on a low setting and gradually increase the speed. Blend on high for about 20 seconds. Taste the sauce and adjust the flavor by adding more seasoning or lemon juice. Pour the sauce through a strainer into a small bowl. Cover and refrigerate until ready to serve. If you want a warm sauce, gently heat it in a small saucepan over low heat.

GREEN SAUCE WITH AVOCADO

Green Sauce With Avocado image

Provided by Mark Bittman

Categories easy, quick, condiments, dips and spreads

Time 15m

Yield About 2 1/2 cups

Number Of Ingredients 7

Ingredients

2 garlic cloves, coarsely chopped
1 1/2 teaspoons salt, or to taste
1 small white onion, coarsely chopped
2 fresh serrano or jalapeño chilies, or to taste, stemmed, seeded and coarsely chopped
6 to 8 tomatillos (about 1/2 pound), husks removed, and quartered
1 ripe avocado
8 to 10 cilantro sprigs.

Steps:

In a food processor or with mortar and pestle, process or pound the garlic and salt to a paste. Add onion, chilies and tomatillos; pulse in processor, or pound to make a slightly chunky paste.
Scoop out the avocado flesh. For a smooth, machine-finished purée, add it and the cilantro to the processor, and process very fine. To do it by hand, finely chop the avocado, and mash it into the onion-tomatillo mixture; stir in cilantro leaves. (For a medium texture, pour the machine-processed onion-tomatillo mixture into a bowl, and mix in the chopped avocado and cilantro.)
Serve immediately as a dip or a sauce with chips or vegetables.

Nutrition Facts : @context http, Calories 89, UnsaturatedFat 5 grams, Carbohydrate 8 grams, Fat 6 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 257 milligrams, Sugar 3 grams

AVOCADO SAUCE

Avocado Sauce image

This sauce is often served at taquerias. It is a thin sauce and served with burritos, tacos etc.The first time I had it I loaded my tacos with it thinking it was like Anerican style guacamole. It was so hot, I had to throw my tacos away and order more. Now I know to use caution with this. Leave the seeds in the jalapeno, or take them out depending on your desired level of heat. Since you never know how hot a jalapeno is until you take a bite, please start off with just a little jalapeno and add more to suit your taste.And if you are really brave you can add more than one!

Provided by cookiedog

Categories Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 ripe avocado
1/2 lime, juice of
1/2 teaspoon salt
1 jalapeno, stemmed, cut into pieces
2 tablespoons chopped cilantro
1/2 cup cold water
2 teaspoons olive oil
1 tablespoon roughly chopped onion

Steps:

Put the avocado, lime juice, salt, jalapeno, cilantro, water and olive oil in a food processor. Puree until smooth.
Add the onion and pulse to roughly blend inches.
Serve immediately.

Nutrition Facts : Calories 69.1, Fat 6.4, SaturatedFat 0.9, Sodium 196.8, Carbohydrate 3.4, Fiber 2.4, Sugar 0.4, Protein 0.7

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