Aw Chili Dog Sauce Recipe 385

A&W CHILI DOG COPYCAT

Steps:

• Cook the ground chuck in a pan and break into small pieces.
• Season with salt and pepper.
• Add in the remaining ingredients.
• Simmer for about 30 minutes until thickened.
• Boil some water in a pot, and add in however many frankfurters you want.
• Boil for about 8 to 10 minutes.
• Place the frankfurter in a hot dog bun and spread on 3 tablespoons of the.
• sauce you just made.
• Spread the cheddar cheese on top, and you're done!

CHILI DOG SAUCE

Steps:

• In a large saucepan, cook the beef, onions, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in ketchup and chili powder. Simmer, uncovered, for 2-1/2 hours or until thick and bubbly, stirring occasionally. , Serve over hot dogs in buns; sprinkle with cheese.

A & W CHILI DOGS

Steps:

• In a 2 quart saucepan, brown the ground chuck, breaking into very.
• small pieces. Salt and pepper lightlywhile cooking. Do not drain.
• the fat. Add the remaining ingredients. Simmer, uncovered, 30−45.
• minutes until it thickens. Stir occasionally.
• Allow to cool, cover,.
• and refrigerate until ready to use.
• Bring a 2 quart saucepan of water to a rolling boil. Remove the.
• saucepan from the heat, and add the desired number of frankfurters.
• to the water.
• Cover and let sit about 10 minutes. After the franks.
• are done, microwave the desired amount of chili dog sauce until.
• steaming.
• Then microwave each roll 10 seconds, just enough to warm.
• Remove the cooked franks with tongs, and place on the microwaved.
• hot dog roll.
• Add about 3 Tablespoons of your prepared sauce and.
• the chopped onion. Grated cheddar cheese is optional.

A&W CHILI DOGS RECIPE

Steps:

• In a 2-quart saucepan, brown the ground chuck, breaking into very small pieces. Salt and pepper lightly while cooking. Do not drain the fat.
• Add the remaining ingredients. Simmer, uncovered, 30 - 45 minutes until it thickens. Stir occasionally.
• Allow to cool, cover, and refrigerate until "Dog−Time". You'll be microwaving what you need later.
• Bring a 2-quart saucepan of water to a rolling boil.
• Remove the saucepan from the heat, and add the desired number of frankfurters to the water. Cover and let sit about 10 minutes.
• After the franks are done, microwave the chili dog sauce until steaming. (Only microwave what you need, save the rest) Then microwave each hot dog roll 10 seconds....just enough to warm.