Awesome Dill Chicken Pasta Salad Recipes

AWESOME DILL CHICKEN PASTA SALAD

Awesome Dill Chicken Pasta Salad image

This is great served on a bed of lettuce surrounded by sliced tomatoes and fresh fruit. Makes a wonderful summer entree.

Provided by Marie

Categories Chicken

Time 20m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

1 (16 ounce) package rotini pasta, cooked and drained
2 cups shredded cooked chicken
1 cup chopped celery
1/3 cup chopped onion
1 (10 ounce) package frozen peas, thawed
1 (1 ounce) package ranch dressing mix
2 cups sour cream
1 cup mayonnaise
1 cup milk
3 tablespoons minced fresh dill
1/2 teaspoon garlic salt

Steps:

In a large bowl, combine pasta, chicken, celery, onion and peas and mix together.
Combine dressing ingredients and whisk until smooth.
Pour over salad and toss to coat.
Cover and refrigerate for at least 2 hours for flavors to develop.

Nutrition Facts : Calories 447.2, Fat 21.1, SaturatedFat 8.4, Cholesterol 50.8, Sodium 266.8, Carbohydrate 47.5, Fiber 2.9, Sugar 4.3, Protein 17

BEST EVER PASTA SALAD WITH CHICKEN

Best Ever Pasta Salad with Chicken image

This is a tasty and filling chicken pasta salad. Perfect served with a croissant and iced tea for a summer luncheon! Enjoy.

Provided by Diane Whitfield

Categories Salad Pasta Salad Chicken Pasta Salad Recipes

Time 35m

Yield 8

Number Of Ingredients 14

Ingredients

2 cups rotelli pasta
1 cup vegetable oil
½ cup white wine vinegar
½ teaspoon dried tarragon
½ teaspoon dried dill weed
1 teaspoon salt
2 teaspoons prepared Dijon-style mustard
¼ cup minced pimento
2 tablespoons minced capers
coarsely ground black pepper to taste
1 green bell pepper, seeded and diced
½ pound Havarti cheese, diced
4 green onions, diced
4 boneless chicken breast halves - cooked, cooled and cubed

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a medium bowl, whisk together the oil, vinegar, tarragon, dill, salt, mustard, pimento, capers and pepper. Seat aside.
In a large bowl, toss together the pasta, green pepper, Havarti, green onions and chicken. Add dressing to taste and toss to coat.

Nutrition Facts : Calories 523.1 calories, Carbohydrate 12.2 g, Cholesterol 76.7 mg, Fat 42.9 g, Fiber 1.1 g, Protein 23.5 g, SaturatedFat 12.6 g, Sodium 668 mg, Sugar 1.2 g

EVELYN'S DIJON DILL CHICKEN SALAD

Evelyn's Dijon Dill Chicken Salad image

One of the recipes I tried was so good that I used it to turn into a pasta salad. The recipe I used was recipe #68200 . The twist is the addition of the pasta. I recommend a hearty pasta such as rottelle, bowties or orecchiette. It is best after setting for 24 hours as the flavors blend to a nice compliment. I hope enjoy both Evelyn's Sandwiches and this pasta salad variation.

Provided by Debby H

Categories Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup mayonnaise
1/4 cup tart apple, chopped
1 tablespoon honey dijon mustard
1 teaspoon dried dill
1/2 teaspoon salt
2 cups chicken breasts, cooked and cubed
2 cups pasta, cooked and chilled - 3 cups if you love pasta

Steps:

Combine first 6 ingredients.
Refrigerate for at least 2 hours to blend, 24 hours is better.
Just before serving add in the pasta.
Toss and serve.

Nutrition Facts : Calories 232.7, Fat 10.3, SaturatedFat 1.5, Cholesterol 7.6, Sodium 404.6, Carbohydrate 31, Fiber 1.1, Sugar 3, Protein 4.3

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