BUFFALO CHICKEN WING SAUCE
If you know someone from Buffalo, they know someone who told them the secret ingredients to the Anchor Bar's famous Buffalo chicken wings. I know people from Buffalo. This is my version, as described to me many years ago, over almost as many beers.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.
Nutrition Facts : Calories 104.3 calories, Carbohydrate 0.4 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 576.2 mg, Sugar 0.3 g
SWEET AND GOOEY CHICKEN WINGS
Sweet and gooey chicken wings prepared with common ingredients, very tender.
Provided by Jilly Cooper
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 5h40m
Yield 4
Number Of Ingredients 6
Steps:
- In a 9x13 inch casserole, combine soy sauce, brown sugar, oil, ginger, and garlic powder. Mix until brown sugar completely dissolves into the mixture. Place the chicken wings in the dish and turn them over until they are all well coated. Cover the dish and refrigerate for at least 4 hours. Turn the chicken again, after 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake chicken at 350 degrees F (175 degrees C), covered, for 45 minutes. Turn the chicken wings, and spoon sauce from the bottom of the pan over the tops of the wings. Cook an additional 50 minutes, uncovered.
Nutrition Facts : Calories 463.7 calories, Carbohydrate 16.2 g, Cholesterol 131.1 mg, Fat 28.9 g, Fiber 0.3 g, Protein 33.3 g, SaturatedFat 7.9 g, Sodium 1932.1 mg, Sugar 14 g
AWESOME CAJUN CHICKEN WINGS
If you like spicy wings, you HAVE to give these a try. My husband and I have been making these for years and never has there been any left. We like to grill them and serve w/ celery and blue cheese. My kids even gobble these down!
Provided by Suzanne P
Categories Chicken
Time 35m
Yield 48 wings
Number Of Ingredients 11
Steps:
- Rinse chicken and pat dry.
- (if wings are whole, cut off and discard pointed tip and halve wings at the main joint.) In food processor or blender, combine all remaining ingredients, EXCEPT oil.
- Process until well blended.
- With machine on, slowly pour in oil and process until a thick paste forms.
- In a large bowl, combine wings and paste.
- Toss until wings are well coated.
- Cover and refrigerate over night.
- Broil or grill wings until nicely browned outside and cooked through.
- Serve warm or at room temperature.
Nutrition Facts : Calories 118.5, Fat 8.8, SaturatedFat 2.3, Cholesterol 36.4, Sodium 180.5, Carbohydrate 0.8, Fiber 0.3, Sugar 0.1, Protein 8.8
AWESOME CRISPY BAKED CHICKEN WINGS
Incredibly tasty variation of baked chicken wings with no marinade - just butter, garlic, and herbs. Great for the low-carb eater!
Provided by MARKANDANGIE
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h28m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a shallow baking dish with aluminum foil and grease lightly.
- Cut tips from chicken wings and discard. Cut between the joint to separate each wing into 2 pieces.
- Combine butter and garlic in a small saucepan over low heat; heat until butter is melted and garlic is fragrant, 3 to 5 minutes.
- Mix Parmesan cheese, parsley, oregano, paprika, salt, and pepper together in a shallow bowl.
- Dip chicken wing pieces in melted butter mixture; coat with Parmesan cheese mixture in the bowl. Arrange in the prepared baking dish. Drizzle any remaining butter on top.
- Bake in the preheated oven until skin is browned and juices run clear, about 1 hour.
Nutrition Facts : Calories 233.1 calories, Carbohydrate 1.2 g, Cholesterol 63.2 mg, Fat 19.2 g, Fiber 0.4 g, Protein 13.7 g, SaturatedFat 9.4 g, Sodium 451.7 mg, Sugar 0.2 g
AMAZING AND EASY CHICKEN WINGS
These chicken wings are surprisingly delicious for how few ingredients are involved! I made them for the first time at a football party, and within 10 minutes everyone had eaten all 5 pounds!
Provided by Rebecca O- hingham, MA
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 3h15m
Yield 10
Number Of Ingredients 4
Steps:
- Mix brown sugar, mustard, and soy sauce together in a bowl. Measure 1/4 cup marinade for basting and transfer to a small bowl; cover and refrigerate.
- Place wings in a large resealable bag. Pour remaining marinade over wings, coating well. Seal and marinate wings at least 2 hours and up to overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Remove chicken wings from resealable bag and transfer to a baking sheet. Discard marinade.
- Bake in the preheated oven for 30 minutes. Baste wings with reserved 1/4 cup marinade; cook, basting every 10 minutes, until chicken is no longer pink in the center, about 30 more minutes.
Nutrition Facts : Calories 294.8 calories, Carbohydrate 30.3 g, Cholesterol 47.6 mg, Fat 12 g, Fiber 0.9 g, Protein 16.8 g, SaturatedFat 3.2 g, Sodium 699.1 mg, Sugar 28.5 g
AWESOME SAUCE CHICKEN WINGS
I played around with this sauce until I got it just right for me and my husband. I could eat these weekly or more often! I use Splenda brown sugar blend and reduced sodium soy sauce. You can use more brown sugar if you want more sweet. I like the sweet/spicy flavor of this sauce.
Provided by mandycakes77
Categories Chicken
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375.
- Spray 9x13 pan with cooking spray and lay wings in pan.
- Mix all other ingredients in a bowl and pour over wings. Turn wings to coat with sauce.
- Bake at 375 for one hour and turn wings after 30 minutes, then raise oven temp to 450 and bake about 10 minutes (more or less depending on how crisp you like your wings -- just keep an eye on them).
Nutrition Facts : Calories 976.9, Fat 61.5, SaturatedFat 16.2, Cholesterol 262.2, Sodium 4404.9, Carbohydrate 33.8, Fiber 0.8, Sugar 29.7, Protein 70.4
AWESOME CHICKEN WINGS
Make and share this Awesome Chicken Wings recipe from Food.com.
Provided by Parsley
Categories Lunch/Snacks
Time 1h25m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°.
- Lightly grease an 11' x 15" baking pan. Place chicken wings in a single layer in the prepared pan. Bake wings at 400° for 35-45 minutes or until juices are running clear and/or beginning to brown; remove from oven and drain off excess liquid/fat.
- While the wings are in the oven, place all remaining ingredients in a saucepan over low-medium heat. Simmer for 15 minutes; stirring often.
- Pour the sauce over the cooked drained wings in the baking pan. Turn the wings in the sauce to coat both sides.
- Return wings in sauce to the oven and continue to bake at 400° for 20-25 minutes or until sauce is bubbly and sticky.
- Serve w/ lots of napkins;).
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- Place chicken in a gallon size ziplock bag. Pour marinade over chicken. Seal bag and toss to coat. Refrigerate chicken 1 hour to overnight.
- Prepare grill. Remove chicken from marinade and place on grill. Cook until internal temperate reaches 165ºF, approximately 12 to 15 minutes.
20 AMAZING CHICKEN WING RECIPES PLUS DIPPING SAUCES
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- Honey Garlic Chicken Wings. Serve these great-tasting honey garlic chicken wings with a mustard dip or jarred or homemade sweet and sour sauce. You can also boil the marinade and use it for dipping.
- Spicy Cajun-Style Chicken Wings. Spices, garlic, lemon juice, and a simple honey glaze flavor these delicious Cajun-style chicken wings. The wings are marinated for 4 hours so plan accordingly.
- Jack Daniel's Barbecue Chicken Drumettes. This great-tasting, homemade spicy Jack Daniel's barbecue chicken drumettes recipe has a nice kick. Sriracha sauce adds nice heat to the sauce, but cayenne pepper, a chile-garlic paste, or another hot sauce could also go well, too.
- Sesame Chicken Wings. These flavorful sesame chicken wings are marinated in a sauce with garlic, sesame seeds, and soy sauce, and then they're baked to perfection.
- Baked Buffalo Chicken Wings. These baked buffalo chicken wings are delicious with a blue cheese dip or use a blue cheese dressing or ranch dressing. To make hotter wings, add extra Tabasco to the sauce or cayenne pepper.
- Baked Chicken Wings With Peanut Sauce. These baked chicken wings are tossed in a spicy peanut sauce made with chile-garlic paste or sambal, then they're served with more of the sauce on the side for dipping.
- Instant Pot Parmesan Garlic Chicken Wings. Parmesan garlic chicken wings are easy to cook in the Instant Pot with a little help from your broiler. Drenched in garlic butter and finished with Parmesan cheese and fresh parsley, they offer a tasty twist many will enjoy.
- Hot and Spicy Chicken Drumettes. These hot and spicy chicken drumettes (or chicken wings—take your pick) pack a punch and are perfect for parties, tailgating, picnics, and family meals.
- Cajun Chicken Wings. Terri's delicious Cajun chicken wings are made with lots of Tabasco, peppers, and butter. They're marinated then baked until golden brown.
- Spicy Maple Chicken Wings. Maple syrup, garlic, soy sauce, and teriyaki sauce flavor these delicious spicy maple chicken wings. They are easy to prepare and bake and need no advance preparation.
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