Aynar Lebanese Spiced Tea Recipes
AYNAR (LEBANESE SPICED TEA)
A recipe for Aynar (Lebanese Spiced Tea)! This orange-tinted tea is packed with warming spices and served with a combination of chopped walnuts, pistachios, and pine nuts.
Provided by Tara
Categories Drinks
Time 1h40m
Number Of Ingredients 7
Steps:
- In a medium saucepan, place water over high heat. Add the cinnamon sticks, fresh ginger slices, anise seeds, and nutmeg.
- Once the water comes to a boil, reduce heat to a simmer and cover. Allow to simmer to desired strength and color, 1-1 1/2 hours.
- Immediately before ready to serve, whisk in the sugar and simmer until dissolved. Remove from heat and strain through a fine mesh sieve. Discard the spices.
- Place the chopped nuts into the bottom of each teacup. Pour in the hot tea and serve immediately.
LEBANON'S NEW MAMA SPICED TEA (AINAR)
The neat thing about Ainar is the treat at the bottom of the cup, nuts. After cooking a bunch of warming, fragrant spices like cinnamon, caraway, anise, and nutmeg in a large pot of water, the hot tea is poured over assorted nuts with as much sugar or honey as you can stand. Walnut, almond, and pine nuts are the most common. Anise is said to help mamas recover from childbirth. Recipe from Penzy's Spices' 2012 early summer catalog.
Provided by Sharon123
Categories Beverages
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Add spices to water (use a tea ball, if you have one) and bring to a boil.
- Cover and simmer 15 minutes, or until flavored strongly enough.
- Serve with nuts and sugar, to taste.
- Sip slowly and relax.
Nutrition Facts : Calories 7.5, Fat 0.3, Sodium 11, Carbohydrate 1.1, Fiber 0.5, Protein 0.4
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