B C Cherry And Raspberry Preserves Recipes

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SWEET CHERRY-RASPBERRY JAM



Sweet Cherry-Raspberry Jam image

Combine two of the season's favorite flavors; raspberry and sweet cherry.

Provided by Renee Pottle

Time 1h

Yield 5 jars

Number Of Ingredients 4

2 cups pitted, halved sweet cherries
2 cups raspberries
4 cups granulated sugar
2 Tablespoons lemon juice

Steps:

  • Add the all ingredients to a large Dutch oven.
  • Slowly bring the mixture to a boil over medium heat stirring until the sugar is dissolved
  • Turn the heat up a little and cook rapidly, stirring often to prevent sticking, until the jam reaches the gelling point.
  • Use the plate method to check for gelling or use a digital thermometer. Gelling is reached at 220 degrees or 8 degrees above the boiling point of water.
  • Spoon the hot jam into prepared jars, leaving ¼ inch headspace.
  • Wipe the lip of each jar with a damp paper towel, top the jars with a lid and a lid ring.
  • Process the jars in a water bath canner for 10 minutes. Remove and let cool completely

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