Babi Tauhu Braised Pork In Dark Soy Sauce Recipes

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PORK BRAISED IN DARK SOY SAUCE



Pork Braised in Dark Soy Sauce image

Categories     Food Processor     Garlic     Pork     Appetizer     Braise     Winter     Shallot     Soy Sauce     Coriander     Gourmet     Dairy Free     Peanut Free     Tree Nut Free

Yield Makes 8 servings

Number Of Ingredients 15

3 tablespoons coriander seeds, toasted and cooled
5 cups plus 2 tablespoons water
3/4 cup chopped shallots (3 large)
8 garlic cloves, chopped
1/4 cup vegetable oil
1 (3 1/2- to 4-inch) cinnamon stick
3 tablespoons yellow soybean sauce, mashed with back of a spoon to a coarse paste
2 tablespoons sugar
1/2 teaspoon ground cloves
2 1/2 lb boneless pork shoulder (sometimes called pork butt; in 1 or 2 solid pieces), cut into 1 1/2-inch cubes
1 tablespoon dark soy sauce
1 (1 1/4-lb) can sliced bamboo shoots, drained and rinsed
Garnish: 3 (5 1/2-inch) fresh Holland red chiles, halved lengthwise, seeded, and thinly sliced; 1 cup fresh cilantro sprigs
Special Equipment
an electric coffee/spice grinder; a mini food processor

Steps:

  • Finely grind coriander seeds in grinder. Stir together ground coriander and 2 tablespoons water in a small bowl.
  • Coarsely purée shallots and garlic in mini processor, scraping down side occasionally. Heat oil in a 6- to 7-quart wide heavy pot over moderately high heat until hot but not smoking, then cook shallot purée with cinnamon stick, stirring occasionally and scraping up any brown bits, until pale golden, 4 to 5 minutes. Add coriander mixture, mashed soybean sauce, sugar, and cloves and cook, stirring, 2 minutes. Increase heat to high, then add pork and cook, stirring occasionally, until pork is no longer pink on the outside, 2 to 3 minutes. Add soy sauce and remaining 5 cups water and bring to a boil, stirring occasionally. Reduce heat and simmer, partially covered, until meat is tender, 1 1/2 to 1 3/4 hours.
  • Meanwhile, blanch bamboo shoots in a large saucepan of boiling water 1 minute, then drain well in a colander. Stir bamboo shoots into braised pork and simmer, uncovered, until tender, about 15 minutes. (Liquid should be reduced to about 2 cups. If necessary, transfer pork and bamboo shoots with a slotted spoon to a bowl and boil liquid to reduce, then stir in pork and bamboo shoots.) Discard cinnamon stick and season with salt.

BABI TAUHU (BRAISED PORK IN DARK SOY SAUCE)



Babi Tauhu (Braised Pork in Dark Soy Sauce) image

You can use a Chinese clay pot, which should be soaked overnight in cold water before using for the first time. Available from Asian grocery stores.

Provided by Sonya01

Categories     Pork

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 14

2 tablespoons dark soy sauce
1 teaspoon honey
1/2 teaspoon Chinese five spice powder
650 g pork fillets, cut into 2cm pieces
3 -4 tablespoons corn oil or 3 -4 tablespoons sunflower oil
1 large brown onion, chopped
3 garlic cloves, bruised
1 star anise
375 ml water
2 tablespoons sugar
1/2 teaspoon salt
3 -4 hard-boiled eggs, shelled (optional)
steamed jasmine rice, to serve
1 fresh red bird's eye chili, finely sliced, to serve

Steps:

  • Place 1 tbs of the dark soy sauce, honey and five spice in a medium bowl. Add the pork and toss to coat. Cover and place in the fridge for 30 minutes to marinate.
  • Heat the oil in a Chinese clay pot or heavy-based medium saucepan over high heat until hot. Add the onion and cook, for 1-2 minutes or until it begins to turn golden brown. Add the garlic and star anise, and cook, stirring, for 1-2 minutes or until aromatic.
  • Add the pork mixture to the pan and cook, tossing, for 3-4 minutes or until the pork starts to change colour.
  • Add the water, sugar, salt and remaining soy sauce to the pot or pan and toss to combine. Bring the sauce to the boil. Add the hard-boiled eggs if using (the eggs will take on a dark colour and taste of the delicious sauce). Reduce the heat to medium-low and simmer, stirring occasionally, for 1 hour or until the pork is tender and the sauce thickens slightly (if the sauce becomes too dry, add a little extra water).
  • Serve immediately with the steamed rice and top with the chilli.

Nutrition Facts : Calories 194.7, Fat 6.9, SaturatedFat 1.9, Cholesterol 68.2, Sodium 586.5, Carbohydrate 8.5, Fiber 0.4, Sugar 6.3, Protein 23.8

BRAISED PORK IN SOY SAUCE



Braised Pork in Soy Sauce image

Make and share this Braised Pork in Soy Sauce recipe from Food.com.

Provided by cuisinebymae

Categories     Pork

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 lbs pork, cut in smll cubes
2 tablespoons vegetable oil
1 large onion, chopped
1 garlic clove, minced
1/4 cup soy sauce
1 tablespoon firmly packed brown sugar
1/2 cup water

Steps:

  • Fry meat cubes in hot oil until lightly browned.
  • Add onion and garlic.
  • Reduce heat and saute for 5 minutes, until onion is soft.
  • Combine soy sauce, sugar, and water.
  • Stir into meat mixture.
  • Simmer, covered, 40 minutes.

Nutrition Facts : Calories 307.5, Fat 15.5, SaturatedFat 4.5, Cholesterol 97.5, Sodium 739.3, Carbohydrate 5.6, Fiber 0.5, Sugar 3.5, Protein 34.7

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