Baby Bam Recipes

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COPYCAT EMERIL LAGASSE'S BABY BAM SPICE SEASONING MIX



Copycat Emeril Lagasse's Baby Bam Spice Seasoning Mix image

Provided by gladysdinletir

Time 29m

Yield 0.75 cup

Number Of Ingredients 10

3 tablespoons paprika
2 tablespoons salt
2 tablespoons dried parsley
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1/2 teaspoon celery salt

Steps:

  • Place all the ingredients in a mixing bowl. Stir well to combine, using a wooden spoon. Store in an airtight container for up to three months. Emeril says: "You fearless bammers out there can kick this up a notch by adding cayenne (I'd start with about 1/4 teaspoon, and then take it from there." Recipe Source: "There's A Chef In My Soup!" by Emeril Lagasse (HarperCollins Publishers)

Nutrition Facts :

BABY BAM



Baby Bam image

Emeril Lagasse's bam recipe for kids. He tells the fearless "bammers" to kick it up a notch by adding 1/4 teaspoon cayenne (or more to taste) to the mix. You can sprinkle this on lots of dishes or add it to recipes.

Provided by mermaidmagic

Categories     < 15 Mins

Time 5m

Yield 3/4 cup

Number Of Ingredients 10

3 tablespoons paprika
2 tablespoons salt
2 tablespoons dried parsley
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1/2 teaspoon celery salt

Steps:

  • Place all ingredients in a mixing bowl.
  • Stir well to combine.
  • Store in airtight container for up to 3 months.

KA-BAM KABOBS MARINADE



Ka-Bam Kabobs Marinade image

This is my favorite steak marinade it's from Emeril Lagasse's recipe for Ka-Bam Kabobs. Is great just as a marinade for steaks on the grill or for kabobs too. It calls for Baby Bam Seasoning which I you can buy at the store or you can make it using Mermaidmagic's "Recipe #104844".

Provided by Dying2Live

Categories     Meat

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 6

1 tablespoon baby bam seasoning
1/4 cup Worcestershire sauce
1/4 cup soy sauce
2 tablespoons balsamic vinegar
2 tablespoons olive oil
1 tablespoon chopped garlic

Steps:

  • Toss pieces or full steaks in Baby Bam Seasoning in a large bowl.
  • Add remaining ingredients to the bowl and stir.
  • Cover and refrigerate for 2 - 4 hours.
  • Grill meat and enjoy!

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