Baby Kale And Watercress Salad With Maple Vinaigrette Recipes
BABY KALE AND WATERCRESS SALAD WITH MAPLE VINAIGRETTE
Steps:
- Whisk together maple syrup, vinegar, and oil in a small bowl; season with salt and pepper. Just before serving, toss with kale and watercress. Vinaigrette can be made 3 days ahead and stored in refrigerator.
APPLE & WATERCRESS SALAD WITH HONEY VINAIGRETTE
Each apple has it's own personality! Pippins, Gala and Braeburns are favorites. This pairs well with a floral honey vinaigrette. The dressing has been doubled so you can have more for more salad. Adapted from Country Home magazine.
Provided by Sharon123
Categories Apple
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine the baby spinach or mesclun, watercress and onion in a medium salad bowl. Toss with about 1/8 Honey Vinaigrette to coat(recipe follows). Top with apples and pomegranate seeds and/or grapes. Drizzle with about 1/8 cup additional vinaigrette. If desired, sprinkle with finely chopped edible flower petals, such as marigolds and nasturtiums. Pass the remaining vinaigrette. Makes 4 to 5 servings. Enjoy!
- Honey Vinaigrette:.
- In a small bowl, whisk together the 3/4 cup salad oil, 1/3 cup vinegar, honey, lemn peel, salt, and nutmeg.
- Note:.
- This may be prepared and chilled up to 2 days ahead. Bring it to room temperature and whisk before using. You may wash the dry salad greens up to 2 days ahead; chill in storage bags. Up to 2 days ahead, you may remove the pomegranate seeds from membrane by submerging quartered fruit in water; use your fingers to loosen seeds. Dreain seeds, dry on papaer towels, and chill in a small storage bag.
Nutrition Facts : Calories 474.6, Fat 41, SaturatedFat 5.7, Sodium 175.8, Carbohydrate 29.5, Fiber 3.6, Sugar 24.2, Protein 1.8
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