Baby Kale And Watercress Salad With Maple Vinaigrette Recipes

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BABY KALE AND WATERCRESS SALAD WITH MAPLE VINAIGRETTE



Baby Kale and Watercress Salad with Maple Vinaigrette image

Provided by Martha Stewart

Categories     Salad Recipes

Time 10m

Number Of Ingredients 6

1 tablespoon pure maple syrup
2 tablespoons cider vinegar
3 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper
5 ounces baby kale (about 8 cups)
2 bunches watercress, thick stems removed (about 8 cups)

Steps:

  • Whisk together maple syrup, vinegar, and oil in a small bowl; season with salt and pepper. Just before serving, toss with kale and watercress. Vinaigrette can be made 3 days ahead and stored in refrigerator.

APPLE & WATERCRESS SALAD WITH HONEY VINAIGRETTE



Apple & Watercress Salad With Honey Vinaigrette image

Each apple has it's own personality! Pippins, Gala and Braeburns are favorites. This pairs well with a floral honey vinaigrette. The dressing has been doubled so you can have more for more salad. Adapted from Country Home magazine.

Provided by Sharon123

Categories     Apple

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

4 cups Baby Spinach or 4 cups mesclun
1 cup watercress
1/2 small red onion, very thinly sliced
2 small apples, cored and thinly sliced
1/2 cup pomegranate seeds or 1 cup seedless grapes, halved
3/4 cup salad oil (preferably grapeseed oil)
1/3 cup sherry wine vinegar (or cider vinegar)
3 tablespoons honey (wildflower is great!)
1 teaspoon lemon peel, finely shredded
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
fresh edible flower (optional)

Steps:

  • Combine the baby spinach or mesclun, watercress and onion in a medium salad bowl. Toss with about 1/8 Honey Vinaigrette to coat(recipe follows). Top with apples and pomegranate seeds and/or grapes. Drizzle with about 1/8 cup additional vinaigrette. If desired, sprinkle with finely chopped edible flower petals, such as marigolds and nasturtiums. Pass the remaining vinaigrette. Makes 4 to 5 servings. Enjoy!
  • Honey Vinaigrette:.
  • In a small bowl, whisk together the 3/4 cup salad oil, 1/3 cup vinegar, honey, lemn peel, salt, and nutmeg.
  • Note:.
  • This may be prepared and chilled up to 2 days ahead. Bring it to room temperature and whisk before using. You may wash the dry salad greens up to 2 days ahead; chill in storage bags. Up to 2 days ahead, you may remove the pomegranate seeds from membrane by submerging quartered fruit in water; use your fingers to loosen seeds. Dreain seeds, dry on papaer towels, and chill in a small storage bag.

Nutrition Facts : Calories 474.6, Fat 41, SaturatedFat 5.7, Sodium 175.8, Carbohydrate 29.5, Fiber 3.6, Sugar 24.2, Protein 1.8

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